Tuesday, December 8, 2015

MUSHROOM MASALA DOSA / Kerala Masala dosa


"Masala Dosa" a famous South Indian cuisine , which is one of my all time favorite. Though the process of preparation of Masala dosa is too long, its too worth also. I always prefer experiments in this lovely dish. Here is  an incredibly delicious and simple  masala dosa recipe , stuffed with mushroom and yet another vegetables too.







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MUSHROOM MASALA


INGREDIENTS



Mushroom (cut into small pieces)    -500 gm
Onion                                                - 1 , sliced
Carrot                                               - 1, cubed
French beans                                    - 6 nos, cut 1 inch lengthwise
Potato (optional)                              - 1, cubed (i did't used)
Tomato                                               -2 nos
Turmeric powder                              -1 tsp
Kashmir  chilly powder                    -1 tsp
Salt
Oil


PREPARATION

  • Marinate mushroom pieces with turmeric powder and salt.  Then cook till half done.
  • Keep the mushroom and its water  aside in a separate bowl.
  • In a non stick pan heat some oil and add sliced tomatoes.
  • Cook till the oil separates.
  • Then add   turmeric powder, Kashmiri chilly powder, salt and mix well.
  • Cook till all the ingredients get well mixed.You can add 2 tbsp of the  mushroom stock ( the water kept aside) if needed.
  • When the gravy becomes thick  add  french beans and carrot .
  • Mix well .
  • Again cook for few minutes  and now add the half done mushroom .
  • Cook till the mushroom get mixed well with the gravy.
  • Finally  heat oil in a pan and saute the sliced onion till golden .
  • Mix it with the cooked mushroom gravy. 
DOSA

INGREDIENTS
Urad dal                                       -1 cup
Parboiled rice and regular rice   - 2 cups(1 cup each)
Rice flakes  (optional)                  -2 tbsp (makes dosa crispy but soft)
Cooked rice (makes dosa soft)             -4 tbsp
Butter / Ghee

PREPARATION

  • Soak the dal and rice for 4 hours in separate bowls.
  • Then grind them together well along with rice flakes (soak in water for 15 minutes) and cooked rice.
  • Pour to a big bowl and mix well .
  • Put salt and keep overnight( at least 8 hours, preferably 10 hours).
  • Heat the pan on high flame. When hot reduce the flame to medium low .
  • Spread some butter / ghee  and  pour a ladle full of batter .
  • Spread the batter in circular  motion with the back of the ladle itself and make thin  big dosas .
  • Cook till the dosa turns golden brown and  then put the mushroom masala as the filling.
  • Serve hot with coconut chutney.
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