Sunday, April 30, 2017

NUTRIMIX RECIPES - AMRUTHAM PODI CAKE / HEALTHY CAKE RECIPES FOR TODDLERS

NUTRIMIX RECIPES - AMRUTHAM PODI CAKE

How about a healthy cake for kids without all purpose flour/maida? Yes, here am sharing a simple tasty and healthy cake recipe with Amrutham podi. Amritham podi is a nutrimix given for babies that is nutritious which is ready to cook and distributed free of cost as a take-home ration through Anganwadi centers in Kerala. This supplement consists of wheat, soybean, Bengal gram, groundnut, jaggery in a particular ratio.  One of the best ways to include such nutrients in our kid's diet. However, this supplement is not properly consumed maybe because of its unappealing taste and unattractive appearance. But my 3 yr old kid is a big fan of this amrutham podi. I used to feed her this nutrimix in the form of porridge cooked in dates puree and milk. So i love to make innovative dishes with amrutham nutrimix which can pave way for its better use in future and thus avoid the malnutrition in kids. I think this recipe for the cake is very much helpful for those moms who are in search of amrutham nutrimix recipes other than making porridge. Here is the recipe showing how to make cake with amrutham podi / amrutham podi recipes / amrutham podi dishes/baby food ideas / homemade baby food recipes /baby snack ideas / healthy cake recipes /low sugar cake /low sugar cake recipes for toddlers /toddlers food recipes.
Also please check how to make then nilavu sweet in my youtube videos.

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INGREDIENTS

Amrutham podi (nutimix powder)  - 2 cups (250 g)
Baking powder                               - 1 tsp
Salt                                                 - half tsp
Butter                                             - 50 g
Eggs                                               - 3 nos
Sugar - less than half a cup (can add less)
Vanilla essence                             - 1 tsp
Almond slices and pistachios       - for garnishing

PREPARATION

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amrutham podi recipe



  • Set aside all the ingredients ready.
  • Grease a round pan with butter and set aside.
  • Sift together amrutham podi (nutrimix powder), baking powder and salt. Set aside.
  • In a bowl, add the butter (at room temperature, very important) along with sifted dry ingredients (that is amrutham podi, baking powder, salt). Then combine these ingredients well with your fingers until butter is well mixed up with the flour (a breadcrumbs texture ) Set aside.
  • Let's start making the cake -  In a bowl, beat the eggs (at room temp) and sugar until creamy. You can add less sugar as the nutrimix itself is bit sugary.
  • To this, add the crumbled flour mixture (which is set aside already). Beat it for 15 seconds.(do not beat more)
  • Finally, add vanilla essence and beat again. 
  • Pour this batter into the greased pan.
  • Bake it in a preheated oven at 160 degrees C for 30 minutes or until a toothpick inserted comes out clean. (i just sprinkled some almond flakes and pistachios slices in between baking ..ie, after 15 minutes )
  • Slice it once cooled.
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Wednesday, April 26, 2017

BEST EGG RECIPES - PEPPER EGG CURRY / EGG CURRY RECIPE

EGG CURRY RECIPE

Who doesn't love simple and delicious egg curry for dinner meal? This Indian egg curry with hard boiled eggs cooked in aromatic spices is sweet, sour and spicy with a peppery taste. The fine aroma of this curry recipe itself will encourage everyone to jump in. The killing texture of this curry is the perfect way to indulge your guests. One of the best things about this egg recipe is that it is sour and sweetish with peppery hot. The sweetness of dish is from the jaggery which makes this egg dish kids friendly. As eggs are a versatile cooking ingredient, we depend more on egg recipes for breakfast meals like egg roast, egg curry masala, scrambled egg, egg masala, pepper egg etc. Like so, dinner meals with egg curry is a simple and tasty treat. Make your dinner meal with this guest worthy side dish or curry recipe. Here is the recipe showing how to make pepper egg curry masala/egg curry recipe /Indian egg recipes for dinner /pepper and egg recipe /egg recipes for breakfast /recipes for eggs /quick easy egg recipes /egg curry recipe / hard boiled egg recipe.


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Fried egg curry
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Spicy egg curyy
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Egg in roasted coconut gravy
Kerala mutta roast

INGREDIENTS

Hard boiled eggs         - 4 or 5 nos, gently make slits here and there
Onion                          - 2 nos, small, sliced thinly
Tomato                        - 1, big, sliced
Jaggery                        - a small piece
Pepper powder             - half  tsp, can add more
Milk                              - half a cup
Oil 
Salt

To coarse grind
Pepper corns                  - 2 tsp
Dried red chilies            - 4 nos, (i used less heat chilies only)
Garlic cloves                  - 6 nos
Fennel seed                     - 1 tbsp

PREPARATION

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  • Coarse grind the ingredients given under ' to coarse grind '. Set aside.
  • Heat a wok and add oil. 
  • Saute the coarse ground ingredients for two minutes. To this, add sliced onion and saute until golden.
  • When done, add the sliced tomato and add salt. Cook until mushy. 
  • Then add jaggery and pepper powder. Combine very well and then add a cup of warm water. Cook until the gravy becomes thick.
  • Once the gravy is done, add half a cup of milk (or can add 1 tbsp of milk powder mixed in half a cup of warm water).
  • Again cook for few minutes. Check for salt.
  • Finally, add the hard boiled egg and mix well. Switch off the heat after a while. Garnish with chopped coriander leaves.
  • Serve along with chapati, nan, bread, dosa etc.

Tuesday, April 25, 2017

PERFECT EASY BUTTER COOKIES - BEST BUTTER COOKIES RECIPE

BUTTER COOKIES RECIPE

Butter cookies or butter biscuits are always kids favorite cookies consisting of butter, flour, and sugar. This cookie is crisp in texture. Here i am sharing a quick and simple buttery cookie recipe which is perfect and no fail recipe. One of the easiest and best butter cookie recipe ever. You can make various shapes according to your wish. Here i made a simple pattern using a fork. For those cookie lovers, this is a must try recipe and i do recommend this recipe for butter cookies strongly. Cookies are favorite for my kids especially butter cookies. But i always go for store bought because of my laziness. I used to make butter cookies even before my blogging life. Butter cookies were my first attempt at cookie baking and it turns out perfectly even in my first attempt. This buttery, melt in the mouth, sweet butter cookies are simply the best cookie which is eggless. Do try this perfect butter cookies recipe at home.Here is the recipe showing how to make butter cookies at home/ butter cookies recipe/ butter biscuits /best butter cookies /butter cookies recipe easy /butter cookies ingredients /simple cookie recipes /cookie recipes easy.


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INGREDIENTS

Butter  (at room temperature)- 80 g, salted butter (important)
Cornstarch/corn flour  -  half a cup, leveled, 80 g
All purpose flour/maida - less than half a cup, 55 g
Powdered sugar/confectioners sugar - quarter a cup, 25 g


PREPARATION

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES

BUTTER COOKIES


  • Into a bowl add salted butter ( at room temperature ). The butter must be soft, which is very important in this recipe.
  • Whisk well until soft and creamy. 
  • To this, add powdered sugar/confectioners sugar through a strainer. Whisk well until well incorporated and creamy.
  • Now add all purpose flour and cornflour through a strainer (to avoid lumps). (cornstarch /cornflour gives the texture to the cookies.)
  • Whisk well until well combined. It will look dry at this point but keep mixing until the butter absorbs all the dry ingredients. Once you reach dough consistency, stop beating.
  • Hold the dough together, knead and then roll it out evenly.
  • Cut into equal coin slices using a sharp knife.
  • Now take one slice, roll into a ball, slightly flatten with your palm and repeat the same for the remaining cookie dough. 
  • Spread it over a baking tray which is lined with butter paper. Take a fork and just press slightly for a pattern (optional step).
  • Bake at 160 degree C for 15 minutes in a preheated oven. The cookies will appears to be a little bit brown at the edges when it is done. (it will be soft at this point but once cooled, you will get the perfect cookies).
  • Once done, let it cool down completely.