Friday, December 4, 2015


Milk                                        - 2 cups
Cocoa powder                       -  4 tbsp
Sugar                                     - 4 tbsp
Condensed milk / Milkmaid  - 4 tbsp
Desiccated coconut              - half a cup
Digestive biscuits                 - 12 biscuits ( can add more or less)
Cornflour                             - 1 tbsp
China grass                          - as required for setting


  • Boil 2 cups of milk in a vessel and when done , set one cup of  milk aside for later use.
  • Add desiccated coconut to the boiled milk  in the vessel and stir continuously along with 2 tbsp of sugar and 2 tbsp of condensed milk. Stir well for 5 minutes in a medium low flame.
  • Now prepare the china grass .Soak the china grass ( 2gm) in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
  • Pour it to  the prepared coconut milk mixture and stir well.
  • Transfer to a pudding tray and keep refrigerated for 10 minutes. 
  • Mean while prepare the chocolate layer. Boil the milk which we set aside again along with 2 tbsp milkmaid, 2 tbsp sugar.
  • Mix in cocoa powder and cornflour in 1 tbsp of milk in a bowl and stir well.
  • Add this to the boiling milk and mix well. 
  • Again prepare china grass  ( 2gm) and mix the prepared liquid china grass with this chocolate mixture . Once it thickens lightly, remove from flame.
  • Now take out the tray which we refrigerated and spread 5  digestive biscuits above the coconut mixture layer .And then pour half of the prepared chocolate layer over it  and again spread some biscuit pieces over it. 
  • When done ,pour the remaining chocolate mixture and decorate with biscuits and nuts.

1 comment:

Dominick said...

Whenever I just see your blog I always become surprised because you create all the blogs with a yummy and tasty dessert. But yet I didn't see your any blog that you make about baklava but you should. Because at present baklava to order online has also become very famous only for the amazing taste of this dessert.