Friday, December 4, 2015


Milk                                        - 2 cups
Cocoa powder                       -  4 tbsp
Sugar                                     - 4 tbsp
Condensed milk / Milkmaid  - 4 tbsp
Desiccated coconut              - half a cup
Digestive biscuits                 - 12 biscuits ( can add more or less)
Cornflour                             - 1 tbsp
China grass                          - as required for setting


  • Boil 2 cups of milk in a vessel and when done , set one cup of  milk aside for later use.
  • Add desiccated coconut to the boiled milk  in the vessel and stir continuously along with 2 tbsp of sugar and 2 tbsp of condensed milk. Stir well for 5 minutes in a medium low flame.
  • Now prepare the china grass .Soak the china grass ( 2gm) in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
  • Pour it to  the prepared coconut milk mixture and stir well.
  • Transfer to a pudding tray and keep refrigerated for 10 minutes. 
  • Mean while prepare the chocolate layer. Boil the milk which we set aside again along with 2 tbsp milkmaid, 2 tbsp sugar.
  • Mix in cocoa powder and cornflour in 1 tbsp of milk in a bowl and stir well.
  • Add this to the boiling milk and mix well. 
  • Again prepare china grass  ( 2gm) and mix the prepared liquid china grass with this chocolate mixture . Once it thickens lightly, remove from flame.
  • Now take out the tray which we refrigerated and spread 5  digestive biscuits above the coconut mixture layer .And then pour half of the prepared chocolate layer over it  and again spread some biscuit pieces over it. 
  • When done ,pour the remaining chocolate mixture and decorate with biscuits and nuts.

No comments: