Saturday, January 13, 2018

YUMMY SIDE DISH - MUSHROOM 65

MUSHROOM RECIPES

Mushroom is a great vegetable that can substitute for chicken. Some people depend on vegetable dishes by sacrificing their favorite nonveg dishes. But this vegetable mushroom will not come under this category. You can make a variety of tasty dishes with mushroom. I have shared many yummy mushroom recipes on my blog. Mushroom pulav, mushroom curry, mushroom chili, mushroom popcorn, mushroom soup like so. Here am going to share yet another veg side dish with mushroom. It is very simple to prepare a side dish with this versatile veggie even if you are in a hurry. Mushroom 65 recipes are very tasty veg side dish which pairs best with fried rice, ghee rice etc. So let us see how to make Mushroom 65 recipe at home.

 mushroom recipes mushroom 65 chicken 65 yummy mushroom veg side dish kerala style ayeshas kitchen recipes indian recipes


 mushroom recipes mushroom 65 chicken 65 yummy mushroom veg side dish kerala style ayeshas kitchen recipes indian recipes

 mushroom recipes mushroom 65 chicken 65 yummy mushroom veg side dish kerala style ayeshas kitchen recipes indian recipes

INGREDIENTS

Mushroom   - 400 g, cut into two halves
Oil for deep frying


To cook mushroom

Soy sauce    - half tsp
Water           - 1 cup
Salt              - quarter tsp

Marinate the cooked mushroom with

All-purpose flour  - half a cup
Cornflour   - quarter a cup
Garlic powder - 1 tsp
Garam masala powder - quarter tsp
Chili powder  - 2 tsp
Vinegar   - 1 tbsp
Salt  - as required
Red food color - a pinch, if required

PREPARATION

Here is the video showing how to make mushroom 65


  • Cut each mushroom into halves and set aside. 
  • Now boil a cup of water in a wok. Once it starts to boil, add salt and soy sauce. To this, add the mushroom slices and let it cook for 5 minutes. When done, drain it to a colander and set aside.
  • In a bowl, add All purpose flour, cornflour, garlic powder, garam masala powder, chili powder, vinegar, salt and red food color (optional). Mix very well with little water. The consistency must not be too thick nor too thin.
  • Slide the half done mushroom to this marinade and combine well to coat. Let it set aside in the refrigerator for an hour.
  • Heat a wok or non-stick pan with oil for deep frying. Slide the marinated mushroom one by one to the hot oil with a spoon. (each mushroom pieces must be well coated with the marinade). Frying until golden and done.
  • Transfer it to a plate. Fry the remaining marinated mushroom and set aside.
  • Finally return the fried mushroom again to the hot oil for double frying. This makes the mushroom 65 crispy and tasty.
Please click on the link to watch how to make paneer tikka masala at home.