Saturday, December 5, 2015



                     Dragon chicken is one of the easiest Indo Chinese dish, which is becoming famous in many other parts of the world as well. Majority of North Indian restaurants now serve Dragon chicken as their special menu. Now even in countries like USA, Australia and UAE  it is becoming popular among the Indian community. It tastes irresistibly yummy and looks very appetizing due to its vibrant reddish color. Here is a very simple and yummy recipe of Dragon chicken , that could be served as a side dish or main dish with fried rice, chappathi...etc

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Chicken                     - 500 g, boneless, cut into thin cubes

for marination

Egg white                    -  of 1 egg 
Pepper powder            - 1 tsp
Chili powder                - 1 tsp
Corn flour                    - 2 tbsp
Ginger garlic paste      - 2 tsp
Soy sauce                      - 1 tbsp

for the gravy

Garlic                            - 1 tsp, finely chopped
Ginger                           - 1 tsp, finely chopped
Red chili flakes              - 2 tsp
Tomato sauce                 - 3 tbsp
Soy sauce                       - 1 tbsp
Sugar                              - half tsp


  • Marinate the finely cubed chicken pieces with the fine paste of all ingredients given under for marination. Set aside for 10 minutes.
  • Then fry it in hot oil till golden and crispy on a medium flame.
  • Heat a non-stick pan and pour 3 tbsp of chicken fried oil.
  • Saute ginger and garlic chopped till light golden and then add red chili flakes. Saute a while and mix in tomato sauce, soy sauce and sugar along with a pinch salt. Mix well.
  • When the sauce starts to boil, add the fried chicken pieces to it.
  • Let it cook for few minutes until everything is well combined.
  • Now the delicious hot and spicy dragon chicken is ready to serve.!!!!
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