Saturday, October 13, 2018

EASY BREAD SNACK - FRIED BREAD SNACK / QUICK BREAD RECIPES

Simple bread sweet

Bread is the most versatile ingredient in Our kitchen shelf. We can make different variety of snacks, desserts and yummy dishes using bread. Like bread pudding ( you can check my video for simple bread pudding recipes), bread pakoda, bread gulab Jamun, bread kunafa, bread roll, bread chicken roll, bread sandwich, bread dosa, bread upma, bread toast, bread sandwich cake ( pls check my video for the same), etc. Let's make a simple and very quick bread snack today. This is a sweet snack and is very easy to make with very handy ingredients. The only ingredient which u require for making this Snack is bread. I have shared lots of innovative and creative recipes with Bread. Bread lasagna, bread chicken sandwich cake, bread banana roast, bread pudding in my own style, coleslaw sandwich using bread, bread chicken pakoda, etc. All these recipes are very tasty and I highly recommend to try those bread recipes. Kids love to have bread for their snack box and this snack is one among the same. You can refrigerate this snack for 2 to 3 days. So do make this snack for your kids and enjoy their cute smiley face. 

Bread snack bread recipes desserts recipes party snacks quick bread snack easy bread toast

Bread snack bread recipes desserts recipes party snacks quick bread snack easy bread toast

Bread snack bread recipes desserts recipes party snacks quick bread snack easy bread toast


INGREDIENTS

Bread - 10 nos or more 
Powdered cashews and pistachios - as required
Oil for frying  



For sugar syrup

Sugar  - half a cup
Water - 1 cup
Cardamom - 2 nos



PREPARATION

Please watch the below video 





  • Using a heart shaped cookie cutter cut the bread into heart-shaped pieces. Discard the sides of the bread. You can cut into square pieces discarding the sides or any shapes of your choice.
  • Set aside ready the powdered cashew and pistachios. ( Here I dry roasted few cashews and few pista slices over a very low flame and then powdered it once cooled slightly)
  • Boil sugar, water and cardamom for 5 minutes. Just a sticky consistency is enough. Do not boil for more. 
  • Heat a pan with oil for deep frying and once hot, make the flame to medium-low. Fry the heart shaped bread pieces until both sides turn golden and crisp. Once done transfer the fried bread to a plate. 
  • Fry the rest of the bread pieces and set aside.
  • When done, add the fried bread to the slightly warm sugar syrup ( do not heat the syrup) and take out immediately. Do not dip for long which is very important. 
  • Once done, transfer it to another plate. Coat each bread ( which is immersed in syrup) in powdered nuts. Do it one by one. 
  • Serve hot or chilled. 

Tuesday, October 2, 2018

KORMA RECIPE / MUTTON RECIPES - MALABAR MUTTON KURUMA

MUTTON KURUMA

My family loves  Mutto recipes very much. Especially mutton pepper roast ( kurumulakitta aatirachi) . I used to prepare mutton pepper roast whenever I buy fresh mutton. While selecting mutton for preparing any mutton curry recipe or for any mutton roast recipe , try to select tender mutton for best result. Kerala style mutton recipes especially Malabar style mutton recipes are very popular for its taste and aroma. Mutton korma or mutton Kuruma is an Indian dish which can be prepared in different taste and texture. Indian style mutton korma is entirely different from the Malabar mutton Kuruma. In Malabar mutton Kuruma , the addition of thick coconut milk or coconut mixture makes this mutton dish really special. Here I used thick coconut milk for the outstanding taste. Malabar mutton korma or Kerala style mutton korma pairs best with hit porotta or ghee rice. You can also make Beef korma or beef Kuruma following the same recipe. And can aldo add more chili powder if you prefer Indian style mutton Kuruma recipe.

Mutton recipes, Indian mutton recipe Lamb recipes Kerala mutton curry Malabar mutton Kuruma korma recipes Indian style mutton korma chicken korma Kerala Kuruma chapati side dish ghee rice side dish coconut milk recipes

Mutton recipes, Indian mutton recipe Lamb recipes Kerala mutton curry Malabar mutton Kuruma korma recipes Indian style mutton korma chicken korma Kerala Kuruma chapati side dish ghee rice side dish coconut milk recipes

Mutton recipes, Indian mutton recipe Lamb recipes Kerala mutton curry Malabar mutton Kuruma korma recipes Indian style mutton korma chicken korma Kerala Kuruma chapati side dish ghee rice side dish coconut milk recipes


INGREDIENTS

Mutton / Lamb - 1 kg, cut into medium sized pieces
Onion     - 2 nos, sliced finely
Shallots - 15 nos, finely chopped
Raw spices - 2 cardamom, 2 cloves, a pinch of cinnamon powder, quarter tsp fennel seed
Green chilies - 6 nos, or can add more
Ginger garlic paste - 2 tbsp
Tomato   - 2 nos, sliced
Coriander powder   - 2 tsp, heaped
Chili powder - half tsp
Pepper powder - 1 tsp
Thick coconut milk - 2 cups
Coriander leaves - sliced
Salt
Coconut oil

For seasoning 

Shallots - 2 nos, finely chopped
Garlic  - 1, very finely chopped
Curry leaves
Coconut oil

PREPARATION

Here is the video showing how to make Mutton korma



  • Clean the mutton very well and drain it. Set aside ready.
  • Heat the pressure cooker with some coconut oil . Once hot, add the sliced onion and then the chopped shallots. Add salt and then the raw spices. Saute for 2 minutes. 
  • Then add the green chilies and ginger garlic paste. Saute until the raw smell of ginger garlic paste disappears. 
  • When done, add the mutton pieces and combine very well. 
  • Then add the spice powders along with salt. Mix well and add 1 cup of water. 
  • Pressure cook it for 4 whistles. The cooking time depends upon the tenderness of mutton. 
  • Once the pressure releases, open the lid. Check whether the mutton is well cooked.
  • When the mutton is done, check for salt and add coriander leaves. 
  • Cook for another 2 minutes. When the gravy thickens slightly , make the flame to very low. 
  • Now add the thick coconut milk and mix well.
  • Be careful, do not let the curry to boil. Remove from flame before it starts to boil.
  • Finally season the curry with  all the ingredients given under for seasoning. Immediately pour it over it over the curry. Let it set aside covered for 5 minutes. 
  • Serve along with ghee rice of porotta ( paratha). Yummy.