Saturday, October 13, 2018

EASY BREAD SNACK - FRIED BREAD SNACK / QUICK BREAD RECIPES

Simple bread sweet

Bread is the most versatile ingredient in Our kitchen shelf. We can make different variety of snacks, desserts and yummy dishes using bread. Like bread pudding ( you can check my video for simple bread pudding recipes), bread pakoda, bread gulab Jamun, bread kunafa, bread roll, bread chicken roll, bread sandwich, bread dosa, bread upma, bread toast, bread sandwich cake ( pls check my video for the same), etc. Let's make a simple and very quick bread snack today. This is a sweet snack and is very easy to make with very handy ingredients. The only ingredient which u require for making this Snack is bread. I have shared lots of innovative and creative recipes with Bread. Bread lasagna, bread chicken sandwich cake, bread banana roast, bread pudding in my own style, coleslaw sandwich using bread, bread chicken pakoda, etc. All these recipes are very tasty and I highly recommend to try those bread recipes. Kids love to have bread for their snack box and this snack is one among the same. You can refrigerate this snack for 2 to 3 days. So do make this snack for your kids and enjoy their cute smiley face. 

Bread snack bread recipes desserts recipes party snacks quick bread snack easy bread toast

Bread snack bread recipes desserts recipes party snacks quick bread snack easy bread toast

Bread snack bread recipes desserts recipes party snacks quick bread snack easy bread toast


INGREDIENTS

Bread - 10 nos or more 
Powdered cashews and pistachios - as required
Oil for frying  



For sugar syrup

Sugar  - half a cup
Water - 1 cup
Cardamom - 2 nos



PREPARATION

Please watch the below video 





  • Using a heart shaped cookie cutter cut the bread into heart-shaped pieces. Discard the sides of the bread. You can cut into square pieces discarding the sides or any shapes of your choice.
  • Set aside ready the powdered cashew and pistachios. ( Here I dry roasted few cashews and few pista slices over a very low flame and then powdered it once cooled slightly)
  • Boil sugar, water and cardamom for 5 minutes. Just a sticky consistency is enough. Do not boil for more. 
  • Heat a pan with oil for deep frying and once hot, make the flame to medium-low. Fry the heart shaped bread pieces until both sides turn golden and crisp. Once done transfer the fried bread to a plate. 
  • Fry the rest of the bread pieces and set aside.
  • When done, add the fried bread to the slightly warm sugar syrup ( do not heat the syrup) and take out immediately. Do not dip for long which is very important. 
  • Once done, transfer it to another plate. Coat each bread ( which is immersed in syrup) in powdered nuts. Do it one by one. 
  • Serve hot or chilled. 

Tuesday, October 2, 2018

KORMA RECIPE / MUTTON RECIPES - MALABAR MUTTON KURUMA

MUTTON KURUMA

My family loves  Mutto recipes very much. Especially mutton pepper roast ( kurumulakitta aatirachi) . I used to prepare mutton pepper roast whenever I buy fresh mutton. While selecting mutton for preparing any mutton curry recipe or for any mutton roast recipe , try to select tender mutton for best result. Kerala style mutton recipes especially Malabar style mutton recipes are very popular for its taste and aroma. Mutton korma or mutton Kuruma is an Indian dish which can be prepared in different taste and texture. Indian style mutton korma is entirely different from the Malabar mutton Kuruma. In Malabar mutton Kuruma , the addition of thick coconut milk or coconut mixture makes this mutton dish really special. Here I used thick coconut milk for the outstanding taste. Malabar mutton korma or Kerala style mutton korma pairs best with hit porotta or ghee rice. You can also make Beef korma or beef Kuruma following the same recipe. And can aldo add more chili powder if you prefer Indian style mutton Kuruma recipe.

Mutton recipes, Indian mutton recipe Lamb recipes Kerala mutton curry Malabar mutton Kuruma korma recipes Indian style mutton korma chicken korma Kerala Kuruma chapati side dish ghee rice side dish coconut milk recipes

Mutton recipes, Indian mutton recipe Lamb recipes Kerala mutton curry Malabar mutton Kuruma korma recipes Indian style mutton korma chicken korma Kerala Kuruma chapati side dish ghee rice side dish coconut milk recipes

Mutton recipes, Indian mutton recipe Lamb recipes Kerala mutton curry Malabar mutton Kuruma korma recipes Indian style mutton korma chicken korma Kerala Kuruma chapati side dish ghee rice side dish coconut milk recipes


INGREDIENTS

Mutton / Lamb - 1 kg, cut into medium sized pieces
Onion     - 2 nos, sliced finely
Shallots - 15 nos, finely chopped
Raw spices - 2 cardamom, 2 cloves, a pinch of cinnamon powder, quarter tsp fennel seed
Green chilies - 6 nos, or can add more
Ginger garlic paste - 2 tbsp
Tomato   - 2 nos, sliced
Coriander powder   - 2 tsp, heaped
Chili powder - half tsp
Pepper powder - 1 tsp
Thick coconut milk - 2 cups
Coriander leaves - sliced
Salt
Coconut oil

For seasoning 

Shallots - 2 nos, finely chopped
Garlic  - 1, very finely chopped
Curry leaves
Coconut oil

PREPARATION

Here is the video showing how to make Mutton korma



  • Clean the mutton very well and drain it. Set aside ready.
  • Heat the pressure cooker with some coconut oil . Once hot, add the sliced onion and then the chopped shallots. Add salt and then the raw spices. Saute for 2 minutes. 
  • Then add the green chilies and ginger garlic paste. Saute until the raw smell of ginger garlic paste disappears. 
  • When done, add the mutton pieces and combine very well. 
  • Then add the spice powders along with salt. Mix well and add 1 cup of water. 
  • Pressure cook it for 4 whistles. The cooking time depends upon the tenderness of mutton. 
  • Once the pressure releases, open the lid. Check whether the mutton is well cooked.
  • When the mutton is done, check for salt and add coriander leaves. 
  • Cook for another 2 minutes. When the gravy thickens slightly , make the flame to very low. 
  • Now add the thick coconut milk and mix well.
  • Be careful, do not let the curry to boil. Remove from flame before it starts to boil.
  • Finally season the curry with  all the ingredients given under for seasoning. Immediately pour it over it over the curry. Let it set aside covered for 5 minutes. 
  • Serve along with ghee rice of porotta ( paratha). Yummy.


Friday, September 28, 2018

TEA RECIPES - HOW TO MAKE PERFECT SOUTH INDIAN TEA

Milk powder Tea/ Milk Tea

Tea is the popular and all time favorite hot beverage to most of us.  In South India, each households has their own way for making Tea. Some prefer strong tea for a refreshing feel while some prefer very light tea. I guess majority of my readers are Tea lovers like me. A nice cup of tea must warm you up on a heavy rainy day.  A tea can really change my mood. I love to have a strong tea or strong chai ( Chaya) in the morning and in the evening for a refreshing feel.  Like so, some people love to have milk in their tea while some loves having milk powder instead. 
I used to make tea using milk powder and sometimes with fresh milk. Now a days you can see various types of plain or flavored tea powder. I prefer using Red label tea powder for making a nice cup of milk tea or milk powder tea ( chai ). Like so , I prefer using Nido milk powder, Anchor milk powder , Rainbow​ milk powder for making my tea. If in Kerala, I prefer using Amulya milk powder also. This recipe for tea calls for milk powder or Fresh milk,  sugar and tea powder for making the perfect tea. Some prefer creamy and frothy tea while some need their tea to be very light . So in that case, add  fresh milk alone for a creamy tea and add some water along with fresh milk for a light tea. Enjoying a cup of hot strong tea is one of the simplest pleasures in our life, I think. Some will think that making a fine and perfect tea is the easiest work in the pantry. But it's not that easy to prepare a nice cup of tea without knowing the correct measurement and proportion for tea powder, milk powder and water or milk. It is very important that the ingredients should be in proportion. Here are some tips for making the perfect tea. Do try this tea recipes at home and enjoy . Let's see how to make South Indian tea / Indian chai / street food stall tea/ tea stall tea/ milk tea etc..
Tea recipes Indian tea chai recipe South Indian tea perfect milk tea milk powder tea

Tea recipes Indian tea chai recipe South Indian tea perfect milk tea milk powder tea

Tea recipes Indian tea chai recipe South Indian tea perfect milk tea milk powder tea


INGREDIENTS ( FOR MILK POWDER TEA)

For preparing 1 cup of tea ( 1 cup =150 ml)

Tea powder ( red label) -  1 tsp , heaped 
Milk powder   - 2 tbsp, levelled or flat 
Sugar - 1 tbsp, levelled or flat 
Water - 1.5 cups

PREPARATION

Here is the video for making Tea


  • Heat water in a steel pot . 
  • Once it starts to boil, add tea powder. Boil it for a minute. 
  • Meanwhile, add milk powder and sugar in a large steel cup.
  • Once the tea powder is cooked very well, remove from flame. Pour the prepared tea to the large steel cup. 
  • Pour the hot strong tea to the steel cup from top. 
  • Repeat it a couple of times. This makes the tea creamy and frothy.
  • I don't like to strain my tea. 
  • Pour it to the serving cup. Serve hot. 

INGREDIENTS ( FOR MAKING FRESH MILK TEA)

For preparing 2 cups of Milk tea

INGREDIENTS

Milk  - 2.5 cups
Sugar - 2 tbsp
Tea powder - 2 tsp 
Water - 1 cup

PREPARATION


  • Boil milk and water in a sauce pan. 
  • Boil very well. Once it starts to boil, add sugar. Mix well.
  • Then add tea powder and let it cook for a minute.
  • Pour the prepared tea to a large steel cup from top.
  • Repeat it a couple of times. 
  • Pour it to the serving glass. Serve hot.

Friday, September 21, 2018

ELANJI - EASY KERALA SNACK RECIPE / SWEET COCONUT CREPES

KERALA SNACK RECIPE / KIDS SNACK BOX 

Snacks recipes, especially evening snacks recipes are favourite for most of us. Evening tea without any snacks are unimaginable. I prefer easy and delicious snacks to savour along with tea or coffee. Indian snacks, whether sweet snacks or  savory snacks are worth to try at home. But it must be simple to make with handy ingredients and it must be less mess recipes too. So here am with an easy and simple Kerala snack or Malabar snack - Elanji ( elanchi) which is also called as sweet love letter snack or Mayyathappam . The batter for making the  crepe is made by combining of grinding  All purpose flour ( maida ) along with egg, turmeric powder, salt and water. The consistency of the crepe batter must be thicker than Neer dosa batter and thinner than idli dosa batter. Moreover you have to make thin dosa or crepe out of this batter. The filling for this crepe is made of roasting scraped coconut along with sugar and cardamom. The filling must be very soft which tastes really outstanding. I used to prepare this snack daily to pack for my kids snack  box. But instead of All purpose flour, I prefer adding rice flour only....But you have to compromise slightly on its taste and softness. I bet, you all will crave for this yummy sweet snack for sure. Do try this snack recipe and let me know your feedback. Here is the recipe showing how to make ELANJI, the Malabar sweet snack/ Quick evening snacks/ yummy kids snacks/ snack box recipe for kids. 

Indian snack Malabar snack recipes iftar snack sweet snacks Kerala recipes evening tea snacks easy to make simple snacks kids snack box recipe ELANJI mayyathappam love letter snack

Indian snack Malabar snack recipes iftar snack sweet snacks Kerala recipes evening tea snacks easy to make simple snacks kids snack box recipe ELANJI mayyathappam love letter snack

Indian snack Malabar snack recipes iftar snack sweet snacks Kerala recipes evening tea snacks easy to make simple snacks kids snack box recipe ELANJI mayyathappam love letter snack


INGREDIENTS

For the crepe 
All purpose flour / maida - 1 cup
Egg - 1 
Water - half a cup
Turmeric powder - half tsp
Salt to taste

For the filling
Scraped coconut - 1.5 cups
Sugar - quarter a cup or more
Cardamom - 3 nos
Cashews - as required, chopped, optional
Ghee - 1 tsp , for roasting cashews

PREPARATION

Pls watch the video given below 



  • First let's prepare the sweet filling. For that heat a pan with ghee. Roast the chopped cashews until golden over low flame. Add the scraped coconut along with sugar and cardamom. Combine well until sugar melts completely. The filling must be soft, so do not roast it for long as it will turn crispy. When done, set this aside.
  • Now let's make the batter. Grind together all those ingredients given under for making crepes until smooth. When done transfer it to a bowl. Do not add more water. The batter must not be too thick nor too thin. 
  • Now heat a non stick pan. Grease it slightly with ghee. Pour a ladle full of this batter. Spread it evenly using that ladle, same like we make ghee roast dosa. You have to make thin crepes.
  • Flip the dosa when one side is done. Cook for few seconds and again flip it. Transfer it to a plate. Place two teaspoon of the prepared coconut filling. Roll it tightly. Set it aside. 
  • Repeat the same with the remaining batter and filling. 
  • Serve hot along with a nice cup of tea. Or can pack this for kids lunch box. You can also use rice flour instead of All purpose flour. 
  • Watch the video for ELANJI here.

Friday, August 31, 2018

EASY COFFEE PUDDING RECIPE

EASY PUDDING RECIPES / COFFEE PUDDING 

Pudding recipes especially easy pudding recipes are favorite for everyone. I am not fond of sweets much but I love to make some desserts or puddings for my guests and often for my family as my kids crave for puddings especially chocolate flavored pudding recipes. Tea and coffee are the most refreshing drinks which can be served either hot or cool and it comes in a variety of flavors too. We can make a variety of sweets and desserts with coffee flavors. Here am going to share the recipe for coffee pudding which is really very easy to make. Yes, you can make coffee pudding in different ways like steamed coffee pudding, biscuit and coffee pudding, creamy coffee pudding, eggless coffee pudding, coffee custard pudding like so. In this pudding recipe, coffee powder along with cocoa powder is added which gives a special refreshing taste to the pudding.  When coffee is combined with milk and condensed milk it tastes amazing and pretty refreshing too. This yummy and easy pudding will give you such a refreshing treat for sure. Let's move on to the recipe showing how to make easy coffee pudding. 

COFFEE PUDDING easy pudding recipe eggless pudding steamed pudding yummy pudding cappuchino desserts to make for party

COFFEE PUDDING easy pudding recipe eggless pudding steamed pudding yummy pudding cappuchino desserts to make for party

COFFEE PUDDING easy pudding recipe eggless pudding steamed pudding yummy pudding cappuchino desserts to make for party


INGREDIENTS 

Coffee powder -  2 tsp
Cocoa powder   - 1 tsp optional
Milk     - 1.5 cups
Sweetened condensed milk  - half a tin
Sugar   - quarter a cup
Chinagrass  - 8 gms
Choco chips - for decoration only 

PREPARATION

Here is the video showing how to make coffee pudding 



  • Set aside the pudding bowl or mold ready before preparing the pudding mixture. For that grease the mold or bowl sparingly with butter. Stick the choco chips inside the bowl or mold. Keep it in the freezer until we prepare the pudding mixture.
  • LET'S MAKE THE PUDDING MIXTURE - Heat a pan with half a cup of water. Once it starts to boil, add coffee powder to it. Prepare a strong black coffee and set aside.
  • Then cook the chinagrass along with half a cup of water until melts to a clear liquid. 
  • Meanwhile, you can boil the milk in another pan. When it starts boiling, add cocoa mixture(mix cocoa powder with some water and make a paste ). Combine very well. Add condensed milk and sugar. Mix again. Add the prepared strong coffee and combine. 
  • Now add the melted china grass and cook well for a minute or two. Remove from flame.
  • Strain it and transfer this pudding mixture into another bowl. 
  • Allow it to cool slightly(just for 2 minutes).
  • Now take out the prepared mold and bowl from the freezer. Pour the pudding mixture gently. 
  • Keep it in the refrigerator for 4 to 5 hours or until it sets.
  • When done, invert the pudding to a plate.
  • Yummy creamy Coffee pudding is ready.

Tuesday, August 28, 2018

INSTANT EASY PUDDING - YUMMY SAGO PUDDING / DESSERT IN 5 MINUTES

INSTANT PUDDING RECIPE / SAGO PUDDING

Having desserts after the main course meal is something inevitable for most of us. It is very difficult to make some desserts or puddings every day. Sometimes we crave for something sweet but no time to make the same. Am not a sweet tooth guy but I do love to have some sweets after my main course meal and often after my dinner meal. This Instant pudding recipe or Instant dessert recipe is dedicated to all those who crave for sweets in a hurry. Yes, this pudding is incredibly comforting. Yup this pudding recipe is a great twist to usual pudding recipes. You don't need Chinagrass, gelatin, cornflour or custard powder for setting this pudding. The sweet coconut powder which is used for garnishing this dessert tastes amazingly delicious. Desserts don't get easier or quicker than this yummy sago pudding.. Am sure this will be a great refreshing treat for everyone.


no chinagrass no gelatin pudding reipe instant pudding sago pudding milk pudding yuy sweets desserts in 5 minutes

no chinagrass no gelatin pudding reipe instant pudding sago pudding milk pudding yuy sweets desserts in 5 minutes

no chinagrass no gelatin pudding reipe instant pudding sago pudding milk pudding yuy sweets desserts in 5 minutes



INGREDIENTS

For cooking Sago 

Sago pearls / sabudhana   - half a cup
Ghee - half tsp
Sugar  - 1 tbsp
Salt  - quarter tsp
Hot water - 1.5 cups

For making sweet coconut powder 

Scraped coconut  - 1 cup
Sugar  - 2 tbsp or more

Other Ingredients

Thick coconut milk   - half a cup
Sweetened condensed milk - quarter a cup or more

PREPARATION

Here is the video showing how to make instant pudding



  • Let's prepare sweet coconut powder and sago ahead of time and store it in the refrigerator in an airtight container. So that you an make instant pudding within minutes. Its shelf life is more than a week when refrigerated.
  • Making of sweet coconut powder - Heat a pan and add the scraped coconut  and sugar. Dry roast it over a medium-low flame until slightly golden and crisp. It will take around 10 minutes. When done let it cool slightly and pulse it in the grinder. Store this sweet coconut powder in an airtight container and can use it for decorating any desserts or puddings .
  • Cooking sago - Heat a pan. Melt the ghee and roast the sago pearls for 2 minutes over medium-low flame. To this add 15 cups of hot water along with sugar and salt. Cook until sago is thoroughly cooked. When done transfer it to a bowl and store it in an airtight container for making instant pudding with it.
  • Let's prepare the Instant pudding - Mix together thick coconut milk and condensed milk. This mixture must be slightly thick. Mash the cooked sago along with some water or coconut milk. Add it to half a cup of boiling water. Combine it very well for 2 minutes without any lumps. Now take a pudding tray. Here a going to serve this pudding in glasses.   So add this cooked sago in each glasses until it covers half of the glasses. Level it well using a spoon. Top it with some coconut milk mixture. Garnish with sweet coconut powder.
  • So our Instant  pudding is ready to serve.

Sunday, August 26, 2018

LABOTTA - EASY BREAKFAST RECIPE / KIDS SNACK RECIPE

EASY BREAKFAST FOR KIDS/LABOTTA

We all know that Breakfast is one of the most important meals of the day. But due to lack of time, many of us skip having breakfast. Here am with an easy and yummy dish to serve for breakfast. This mildly sweet dish is also best to serve as an evening snack as well. Labotta -  the name itself is interesting right?  The dough of labotta is almost similar to the dough of poratta (Indian bread). Poratta is considered as one of the favorites and popular dish of Keralites. The dough for labotta is prepared using ripe plantain and All purpose flour or maida.  But for a healthy version, you can use wheat flour instead of maida.  I paired this easy and simple dish along with thick coconut milk and sugar mixture. It tastes amazingly good even with a nice cup of tea and so it doesn't require any side dish. The addition of ripe plantain makes this dish tastier and more special. Moreover, this breakfast recipe is kids friendly and they would surely love to pack this mildly sweet dish in their snack box. Do substitute maida or All purpose flour with wheat flour and make a simple and healthy breakfast for your family.

Labotta kerala breakfast easy simple breakfast snacks ripe plantain recipes banana  recipes indian breakfast poratta kids snacks lunch box chapati

Labotta kerala breakfast easy simple breakfast snacks ripe plantain recipes banana  recipes indian breakfast poratta kids snacks lunch box chapati

INGREDIENTS

All purpose flour / maida - 1.5 cups
Ripe plantain - 1, boiled and make a smooth paste along with sugar
Egg   - 1
Black Sesame seed   - 1 tsp
Salt  - half tsp

PREPARATION

Here is the video showing how to make Labotta - an easy tasty breakfast recipe



  • Boil the plantain or banana very well and ground it along with sugar. Do not add more sugar. Set aside ready.
  • In a large bowl, combine together maida, sesame seeds, and salt. Cobine well with hand or spoon.
  • To this, add egg and combine again.
  • Then add the thick banana paste and mix very well. Apply some ghee on your palm and knead it to a smooth dough. 
  • When done keep, covered for half an hour.
  • Then heat a pan over medium flame. Grease the pan with ghee. Make medium sized balls out of this dough and flatten each ball using the pathiri presser or chapati presser. Add it to the hot pan. Cook until both sides are done. You must spread ghee over the labotta before flipping.
  • When done transfer it to a plate and set aside covered. 
  • Serve this along with thick coconut milk and condensed milk mixture or thick coconut milk and sugar mixture.
  • Here is the video link - LABOTTA

Thursday, July 19, 2018

EASY PARTY PUDDING - RAFFAELLO PUDDING RECIPE / CREAMY PUDDING RECIPE

PUDDING RECIPE / YUMMY  RAFFAELLO PUDDING

We all love to have Raffaello candy or Raffaello chocolate. But what about a pudding with this Raffaello flavor. Yes, that's what I have tried here. And thank god,  it really came out very well. A few years back I have posted a similar recipe - raffaello pudding but this one tastes good as it is more creamy. Though i have not used hazelnut or white chocolate for making this yummy creamy Raffaello pudding, it tastes amazingly delicious. Addition of white chocolate in this pudding recipe will surely make the difference but most of my viewers need simple and handy ingredients recipes. You can also top this pudding with some white chocolate shavings for making this pudding rich and crowd-pleasing. Here is the recipe showing how to make yummy party pudding or yummy creamy Raffaello pudding without fresh cream. Here i used a mixture of milk powder and milk instead of fresh cream which really makes this dessert so simple and special. So let's move on to the recipe of this simple dessert recipe.




raffaello pudding easy to make desserts recipes sweets coconut desserts desiccated coconut recipes raffaello candy dessert yummy pudding recipe simple pudding party pudding


raffaello pudding easy to make desserts recipes sweets coconut desserts desiccated coconut recipes raffaello candy dessert yummy pudding recipe simple pudding party pudding

raffaello pudding easy to make desserts recipes sweets coconut desserts desiccated coconut recipes raffaello candy dessert yummy pudding recipe simple pudding party pudding

My other  recipes 

INGREDIENTS

Desiccated Coconut/coconut powder- 1 cup
Cold milk - 1 cup
Whipping powder - 2 sachet
Condensed milk     - half a cup ( or as required)
China grass    - 8 g (agar agar) 
Vanilla essence - 1 tsp
Milk powder - 3 tsp (optional, instead of fresh cream we are using milk powder plus milk mixture)


FOR DECORATION

Coconut balls  - 5 or 6 nos
Desiccated coconut - half a cup or more
Almonds - as required


PREPARATION

Please watch the video showing how to make easy Raffaello pudding recipe




  • Prepare the whipped cream using whipping powder and milk. (here is the video link - how to make Whipped cream at home ). Set aside.
  • Soak the china grass in half a cup of water and then cook over a slow flame until it dissolves to a clear liquid. When done, set aside to cool slightly. Do not combine the hot china grass mixture with the whipped cream.
  • To the whipped cream mixture, add condensed milk and combine very well.
  • Add the vanilla essence, milk powder and milk mixture (combine together 3 tsp of milk powder and 3 tsp of milk ) and combine very well.
  • Add the prepared china grass liquid to this mixture and again combine well.
  • Now, finally add the desiccated coconut and mix well.
  • Pour it into a pudding tray.
  • Keep refrigerated for 6 to 8 hours or overnight.
  • When done, decorate with Raffaello balls or coconut balls, almonds and desiccated coconut.
  • Please watch the video here - Raffaello pudding

Tuesday, July 17, 2018

EGG DISHES - KERALA STYLE EGG ROAST / SPECIAL NADAN MUTTA ROAST

EGG ROAST / KERALA STYLE NADAN MUTTA ROAST

An egg is a versatile ingredient which can be used in many dishes. It has many uses in the kitchen. We use eggs in baking,  add it to snacks for binding, in desserts recipes, for giving a glaze, added to our main course meal like biryani and even we make spicy pickle using this versatile ingredient egg. Here am with a very simple egg masala or egg roast which tastes perfect along with dosa and chapati. The best side dish for chapati and dosa, I must say that. You can make this roast in short time at home and is so simple and easy even for bachelors or starters in cooking. Weekends are always special for us and we do love to have simple but yummy breakfast especially on those days so that we can enjoy the whole day. And this is the easiest way to invigorate the weekend morning or breakfast. Here is the recipe showing how to make perfect egg roast or Kerala style nadan mutta roast. 

egg roast egg pepper roast mutta curry mutta roast kerala recipes indian egg recipe curry egg dishes side dish with egg

egg roast egg pepper roast mutta curry mutta roast kerala recipes indian egg recipe curry egg dishes side dish with egg

INGREDIENTS

Hard-boiled eggs - 4 or 6 nos
Ginger garlic fennel seed crushed - 2 tsp

Onion   - 5 nos, medium-sized, thinly sliced

Green chilies - 2 nos

Tomato - 1, big, finely sliced

Turmeric powder - 1 tsp
Kashmiri chili powder - 1 tbsp
Jaggery - a medium sized piece
Pepper powder - 1 tsp + 1 tsp
Salt
Curry leaves
Coconut oil

PREPARATION

Please watch the below video showing how to make perfect egg roast




  • Heat coconut oil in a wok and saute the crushed mixture of ginger garlic and fennel seed. Saute for 2 minutes over a medium-low flame. 
  • Then add thinly sliced onion and mix well. Add salt and let it cook covered until it turns soft and slightly golden. The onion must be sauteed well before adding any other ingredients. 
  • Once the onion turns golden add green chilies, chili powder, turmeric powder and again salt. Mix well to combine. Then add 1 tsp of pepper powder and mix well.
  • Now add the sliced tomato and cook covered until the tomato turns mushy.
  • Add little water, 1 tsp of pepper powder, curry leaves and then the jaggery. Combine very well. Add the hard-boiled eggs and mix well. 
  • Cook covered until the oil floats on the top.
  • So our delicious egg roast is ready to serve. It tastes perfect with chapati and dosa. 
  • Here is the video of Nadan mutta roast