Monday, November 30, 2015

LADYS FINGER RAITA / VENDAKKA PACHADI

LADYS FINGER RAITA / VENDAKKA PACHADI


Lady's finger pachadi


INGREDIENTS



Lady's finger                                 - 10 nos, cut into thin slices
Turmeric powder( optional)         - 1 tsp
Curd                                              - 5 tbsp
Coconut grated                             - 1 cup
Cumin seed                                    - half tsp
Green chilly                                   - 1 
Dried red chilly                              - 1
Mustard seed
Coconut oil
Curry leaves

PREPARATION


  • Heat a pan and add 3 tbsp of oil. When hot, add the thin sliced lady's finger along with salt, turmeric powder and shallow fry it till crisp.
  • Crush together coconut, green chili and cumin seed with a little amount of water in a mixer to a fine paste.Transfer it to a bowl.
  • Then add curd to the mixer and just grind the mixture for few seconds and mix it with the coconut paste.
  • Mix well and now add the crispy fried lady's finger to it. Check for salt.
  • Splutter dried red chilly and mustard seed in a  heated pan.
  • Pour it over the pachadi.
  • Served as a side dish in Kerala sadhya along with rice.

Please watch below the video of bread banana toast on my youtube channel




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