Wednesday, February 13, 2019

ICECREAM CHICKEN - VARIETY CHICKEN DISH/ HOW TO MAKE ICECREAM CONE IN FRYING PAN

VALENTINE'S DAY SPECIAL RECIPE

Some chicken dishes are always so addictive and impressive. And no doubt, such chicken recipes tastes amazingly delicious in each bite. This chicken dish is a special recipe which i prepared for Valentine's day. I know we all will be browsing for something special to surprise your loved ones.  I though of sharing a surprise cookie chocolate for this Valentine's day. But my viewers are requested for a spicy treat. So I will be sharing that cookie chocolate only after Valentine's day. Yes, for sure this chicken dish is such a delicious treat. The  Icecream cones are very easy to make at home. You can either bake it in the oven or can easily prepare it in a frying pan. A fun and an exiting way to enjoy with your Valentine. My Valentine' day treat to Ayesha' s kitchen viewers. The filling for this Icecream chicken is up to our choice only. Here I prefer veggies like cabbage, carrot and bell peppers wbich are very finely chopped. And for extra flavoring, I prepared some garlic mayo dip. Just blend mayonnaise and garlic in a blender and then mix it with lemon juice and pinch of salt to balance the taste. Yup ,this chicken starter is bursting with tender juicy spicy chicken, favorite veggies, garlic mayo sauce and the sweet crispy cones is just out of this world. Don't forget to drop your feedback after watch related video. And please subscribe to my cooking channel Ayesha's kitchen for more videos.

Ayesha's kitchen chicken recipe ice cream chicken starter youtuber ayesha malayalam vlogger blogger chicken lollipop icecream cone recipe crispy perfect cone

Ayesha's kitchen chicken recipe ice cream chicken starter youtuber ayesha malayalam vlogger blogger chicken lollipop icecream cone recipe crispy perfect cone

Ayesha's kitchen chicken recipe ice cream chicken starter youtuber ayesha malayalam vlogger blogger chicken lollipop icecream cone recipe crispy perfect cone

INGREDIENTS ( for Icecream cone)

(You can make 8 icecream cones )

All purpose flour/ maida - 3/4 cup
Egg white - 2 nos
Sugar - 1/3 cup ( can add less )
Salt - quarter tsp
Veg oil / sunflower oil - 2 tbsp
Milk  - 3 tbsp
Vanilla essence - half tsp

Other Ingredients required
Chicken   - 200 g, boneless, cut into bite sized pieces
Chilli powder - 1 tsp
Turmeric powder - half tsp
Tomato  Sauce - 1 tbsp
Lemon juice - 1 tsp
All purpose flour/ maida - 2 tbsp
Cornflour - 2 tbsp 
Salt
Breadcrumbs - 1 cup or as required 
Mayonnaise garlic dip - quarter a cup
Mixed vegetables - half a cup , very finely chopped ( I used carrot, cabbage, bellpeppers)
Tomato ketchup for garnishing 

PREPARATION ( Icecream chicken)


Watch the video 




  • Let's make homemade icecream Cone. You can use store bought icecream cone instead.
  • Now mix together all the ingredients given under for making cone in a large bowl. Add one by one and mix very well ( first whisk the egg whites  very well, then add sugar and sakt. Mix well. Add oil, milk, vanilla essence and then add sieved  flour ).
  • Make a smooth thick lumps free batter. No need of adding water.
  • Once the batter is done, heat the pan.
  • Once hot, reduce the flame to medium low and then pour 2 tbsp of this batter.
  • Flatten it with a spoon. Cook both sides until slightly golden.
  • Once done, immediately shape it into a cone which is very important. 
  • Repeat the same with the remaining batter.
  • The cone will be crispy and crunchy once cooled.
  • Now lets prepare the chicken. Marinate the chicken cubes with chilipowder, turmeric powder, tomato sauce, lemon juice, cornflour, maida, salt.
  • Coat this marinated chicken with bread crumbs and set aside.
  • Heat oil in a pan for deepfrying. 
  • Once hot, reduce the flame to medium low and then fry until golden . Once done, transfer it to a plate.
  • Chop the carrot, cabbage, bell peppers very finely and set aside ready.
  • Blend garlic and mayonnaise in a blender until smooth and then add lemon juice and a pinch of salt.
  • Let's assemble this Icecream chicken. Take an icecream cone, spread garlic mayo, add veggies, add fried chicken followed by garlic mayo and veggies.
  • Garnish with tomato ketchup and garlic mayo.
  • Serve and enjoy the crisoy crunchy sweet and spicy chicken treat.
  • Kindly Subscribe to my channel Ayesha's kitchen for more videos.

Monday, February 4, 2019

FIRELESS COOKING COMPETITION RECIPES / NO COOK NO FIRE RECIPES

COOKING COMPETITION RECIPES

Hi foodies. Welcome back to Ayesha's kitchen, the taste of Malabar. These days I was little busy with my family and guests. My guests knew that am a food blogger and a Youtuber too. So they always expect some outstanding dishes and desserts from me. Every weekend I prepare some desserts as I know that I have guests the next day.  So I prepare puddings or related desserts on those days as my daughter and my husband never finish such sweet treats.  I don't have a serious sweet tooth but I crave for a sugary sweet or some desserts after my lunch meal and dinner meal even am completely full.  My little kid always craves for cakes only. She is the big sweet tooth baby in our home. 
A few months back, I had participated in a cooking competition. A fireless cooking competition conducted by Habitat school, um al Quwain. My kids are studying in that school and I was forced by my friends to participate in that competition. The contest was on October 16, 2018, as a part of the World food day celebration. It was for Kinder garden parents and kids only. All those fireless recipes were very innovative with an eye-catching presentation. As the competition was based on no-cook no fire recipes only, the recipes proved that even without fire one can make smackingly delicious dishes within no time. Vegetable salads, chat recipes, biscuit rolls, bread recipes and bread sandwiches, lollipops, fruit salads, cocktails and juices etc were some of those no fireless recipes. I made five recipes in one hour. Cashew coconut cake, coconut laddu which I named as snowballs same like Raffaello candy, Marzipan with powdered cashew, mortadella rollups and royal fruit salad using fruits and nuts. And I won the contest. Yes, I participated in a food competition for the first time and got the first position too. My little (big) joys of life. I have already shared the recipe video for bread roll or bread sandwich. You can watch the video for   Mortadella bread rolls here. This fireless sandwich is pretty interesting to make and kids will love that sandwich for sure. You can even pack this bread rolls in their snack box too. I hope you all watched my video for MARZIPAN. If not kindly watch and here is the video link Marzipan. Like so cashew coconut cake is another center of attraction in that contest. The video for the same is here Cashew coconut cake.


fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

ayesha farhana ayesha fara aysha farah ayeshas fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

ayesha farhana ayesha fara aysha farah ayeshas fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

ayesha farhana ayesha fara aysha farah ayeshas fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

ayesha farhana ayesha fara aysha farah ayeshas fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes

ayesha farah ayeshas kitchen ayesha farhana fireless recipes no cook no fire recipes mortadella bread roll coconut cake marzipan cooking competion easy quick recipes for competition snacks desserts starters salads food competition in school kids competition recipes snack box tiffin fruit salad creative variety recipes


PREPARATION of Mortadella rollups 



Preparation of Cashew coconut cake



Sunday, January 20, 2019

INSTANT WELCOME DRINK / INSTANT DRINK USING MILKPOWDER

INSTANT PARTY DRINK 

Here is an extremely easy drink using milk powder to serve your guests. Instead of fresh juices or crazy sweet drinks, I prefer such quick and instant drink recipes when I have to serve a crowd. The ingredient s required for making this drink is common in everyone's pantry shelf. So it is very easy to make this drink even we are in a hurry. No need for peeling fruits or making a mess in the kitchen. I got good reviews for this drink a couple of times. You can also prepare this drink using fresh milk or coconut milk instead of using milk powder. Moreover, you can change the color of this drink using pista essence or strawberry essence ( rose essence).

Drink recipes instant drink recipes ayeshas kitchen drink recipes quick party drink welcome drink simple drink milkpowder drink juices guest drinks

Drink recipes instant drink recipes ayeshas kitchen drink recipes quick party drink welcome drink simple drink milkpowder drink juices guest drinks

Drink recipes instant drink recipes ayeshas kitchen drink recipes quick party drink welcome drink simple drink milkpowder drink juices guest drinks

INGREDIENTS ( serves 2)

Milk powder - 4 tbsp ( you can use milk or thick coconut milk instead)
Sugar  - 4 tbsp
Water - 2 cups
Cardamom - 5 or 6 nos
Black kuskus or sabja seeds - 1 tsp 

PREPARATION 

Here is the video link - Milkpowder drink / Instant drink


  • Soak the sabja seeds in some water for a minute or two. You can use black kuskus instead of sabja seeds.
  • Blend together water, milk powder, sugar, and cardamom.
  • Once done, pass this drink through a strainer. 
  • Add the soaked sabja seeds to the serving glasses and then pour the drink. 
  • Serve and enjoy. 
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