Friday, December 4, 2015

Beef Chilly Dry Fry / Hot and Spicy Beef Fry



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INGREDIENTS

Beef                                      - 1 kg
Onion                                   - 2 , sliced
Tomato                                 - 1, sliced
Ginger garlic paste              - 2 tbsp
Beetroot                                - finely sliced, 3 tbsp (looks attractive)
Dried red chili flakes            - 3 tbsp
Turmeric powder                   - 1 tbsp
Red chili powder                   - 2 tbsp ( can add more or less)
Coriander powder                - 3 tbsp
Soy sauce                              - 2 tsp
Green chili                            - 2 nos
Salt
Coconut oil
Curry leaves


PREPARATION



  • Firstly, marinate the beef ( do not cut into fine cubes) with turmeric powder and salt. Cook it in a cooker until 2 whistles.
  • When done, take off the beef ( drain the water )and cut into strips . Then marinate it with soy sauce and chili powder. 
  • Heat oil in a pan and saute onion till golden and then add sliced tomato.
  • Saute well and when done , add sliced beetroot, green chili,  ginger garlic paste  and saute very well in a low flame until you get a thick gravy consistency.
  • Now add the stripped beef to it along with coriander powder, chili flakes and salt.
  • Drop 1 tbsp coconut oil over it and stir continuously till the beef is well coated with the gravy.  
  • Finally garnish with curry leaves and best to serve hot with steam cake , chappathi, rice....Reallyy hot and yummyy!!!!
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