LADYS FINGER RAITA / VENDAKKA PACHADI

Monday, November 30, 2015

LADYS FINGER RAITA / VENDAKKA PACHADI


INGREDIENTS
Lady's finger                                 - 10 nos, cut into thin slices
Turmeric powder( optional)         - 1 tsp
Curd                                              - 5 tbsp
Coconut grated                             - 1 cup
Cumin seed                                    - half tsp
Green chilly                                   - 1 
Dried red chilly                              - 1
Mustard seed
Coconut oil
Curry leaves
PREPARATION

  • Heat a pan and add 3 tbsp of oil. When hot, add the thin sliced ladys finger along with salt ,turmeric powder and shallow fry it till crisp.
  • Crush together coconut, green chili and cumin seed  with a little amount of water in a mixer to a fine paste  .Transfer it to a bowl.
  • Then add curd to the mixer and just grind the mixture for few seconds and mix it with the coconut paste .
  • Mix well and now add the crispy fried ladys finger to it. Check for salt.
  • Splutter dried red chilly and mustard seed in a  heated pan.
  • Pour it over the pachadi..
  • Served as a side dish in Kerala sadhya along with rice.



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