Tuesday, April 12, 2016


Kerala cuisine offers a wide variety of mutton recipes which are very popular among foodies around the world.  Mutton stew come under this category . Mutton stew and appam is a very nice combo, which is my all time favorite. Here is the recipe showing how to make Kerala style mutton stew.

mutton stew korma stewed mutton easter recipes coconut milk recipes

stewed mutton mutton stew with potato easter recipes lamb recipes  mutton recipes


Mutton                                   - 500 g
Potato                                     - 1 , medium sized, cubed, optional
Onion                                      - 2 nos, sliced
Tomato                                    - 1, chopped
Ginger garlic paste                - 3 tsp
Fennel seed (powder or crushed) - 1 tsp
Curd                                        - 1 tbsp
Garam masala powder           - 1 tsp
Coriander powder                  - 2 tsp               
Pepper powder                       - 1 tsp
Green chilies                          - 4 nos, less hot chilies
Thick coconut milk                  - 2 cups
Curry leaves
Shallots , chopped


  • Clean and cut the mutton into small pieces and drain the excess water in mutton well. 
  • Marinate the mutton with coriander powder, pepper powder, crushed ginger garlic ,fennel seed powder, curd and salt.
  • Pressure cook it for 2 whistles  without adding water. Set aside.
  • Now heat oil in a pan and add  green chilies to it.
  • Saute for a while and then add sliced onion.
  • Saute onion till golden brown and then add chopped tomato.
  • Cook for few minutes and add the cooked mutton and cubed potato.
  • Mix well and add garam masala powder along with required salt.  Let it cook for few minutes with closed lid  until the mutton and potato is done.
  • Now pour the thick coconut milk and stir well. 
  • When it starts to boil simmer the flame and cook for few minutes in a very low flame. Do not boil more after adding coconut milk. When done remove from flame.
  • Now heat oil a separate pan and  fry chopped shallots, curry leaves and pour it over the prepared stew . Mix well.
  • Serve  with Appam, Chappathi, Ghee rice, Roti..etc

No comments: