Tuesday, March 8, 2016

MUSHROOM RECIPES - STIR FRIED MUSHROOM / BUTTER FRIED MUSHROOM

BUTTER FRIED MUSHROOM

No doubt...we all love to have mushroom especially veggies. Butter fried mushrooms with our favorite flavors are always a lip-smacking stir fry which is used as a finger food in most of the places. Me too..often made it for my kids and they loved to have it without adding peppercorns. 
A sweet, hot, tangy, peppery flavor with a soft plump texture of mushrooms and the crunchy bite-sized bell peppers made this buttery stir fried dish tastes heavenly. Sure, you will try this lip-smacking finger food. Here is the recipe for buttery stir-fried mushrooms. Do try and enjoy your weekends.

BUTTER FRIED MUSHROOM MUSHROOM RECIPES VEGETABLE STIR FRY BELLPEPPER FRIED SAUTEED MUSHROOM

INGREDIENTS

Mushroom (button mushrooms) - 250 g, cut into bite-size pieces
Tomato            - 1, small, sliced
Garlic              - 3 cloves, chopped
Onion               - half piece, sliced (optional)
Bell peppers     - as required, bite-size pieces
Peppercorns crushed    - 1 tbsp ( can use powder too)
Salt
Butter


PREPARATION

  • Heat a wok with 1 p of melted butter. When hot add the sliced tomato and saute until done. Transfer to a plate.
  • Now add 1 tsp of butter again and saute the sliced mushrooms for few minutes or until 90% done. Transfer to a plate.
  • Now to the same heated butter, add chopped garlic and saute until the raw smell disappears. Then add the sliced onion and saute for few minutes.
  • Check for salt and add bell peppers. Toss well.
  • Now add the sauteed tomato and mushroom to this along with crushed peppercorns.
  • Let it cook with the lid open for few minutes. This dish is prepared for my breakfast side dish and so I just don't dry the entire gravy. But if it is used as a finger food, just toss well in a high flame until dry which tastes awesome.
  • Garnish with chopped celery.
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