Sunday, March 6, 2016

PUDDING RECIPE - FRUIT SMOOTHIE PUDDING

YUMMY PUDDING / CHESSBOARD DESSERT

Smoothie,,, with fruit  is one of my all time favorite drinks. I love to have chickoo fruit smoothie though I don't like to eat ripe chickoo fruit. Here am going to share with you an easy dessert with ripe chickoo and ripe papaya.  The best easy recipe for a rich creamy dessert. The ripe papaya and chikku combo make this smoothie pudding luscious. And the way I presented makes this pudding very special. I just planned to make a mixed smoothie only. But later I thought about this technique which I happened to see somewhere in google .... a pudding with jelly. Finally, i made it and turn out very very well....Do try and let me know the feedback.


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INGREDIENTS

Chickoo / sapodilla / sapota   - 5 nos, ripe
Papaya                                    - half of a medium sized ripe papaya
Vanilla ice cream                    - 4 medium scoops (2 scoops each)
Chilled milk                             - 1 small cup(half a cup each)
Sugar                                       - as required
Agar agar                                - 12 g 

PREPARATION

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  • Prepare smoothie with papaya firstly. Combine together papaya (peeled and chopped), 2 scoops of vanilla ice cream, sugar and half a cup of chilled milk. Blend in a mixer till the mixture is smooth and frothy. Set aside.
  • Now boil 7 gms of china grass with 5 tbsp of water in a vessel until it melts to a clear liquid.
  • When done mix the prepared papaya smoothie with the melted china grass. Mix well for few seconds and once cooled, pour it into a pudding tray. Let it keep refrigerated until firm. Approximately 3 hours.
  • Then prepare chikku smoothie the same way. Combine chikkoo(peeled and chopped), 2 scoops of vanilla ice cream, sugar and half a cup of chilled milk. Blend in a mixer till the mixture is smooth and frothy. Set aside.
  • Now boil 5 gms of china grass with 3 tbsp of water in a vessel until it melts to a clear liquid.
  • When done mix the prepared chickoo smoothie with the melted china grass. 
  • Now cut the papaya pudding into small squares. Keep stirring the chickoo smoothie, else it will harden as we mixed the melted china grass/agar agar.
  • Remove the alternative squares of papaya pudding and pour chikkoo smoothie in that gap. Do not take the alternative squares at a time. Take a papaya square pudding and then pour the chikkoo smoothie in that gap and then take the next alternative and so on. 
  • When done, refrigerate until set. 
  • Delicious smoothie pudding ready.Enjoy!!!


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