EASY DESSERT RECIPES - VERMICELLI BANANA CAKE - NO BAKE

Sunday, February 14, 2016

EASY DESSERT RECIPES - VERMICELLI BANANA CAKE - NO BAKE

Hi foodies..Welcome back to AYESHA'S KITCHEN. Here is a great easy dessert recipe for you with  vermicelli / semiya. It can be prepared in 15 minutes and can be served once cooled. With handy ingredients a great sweet dessert!!! its really worth enough for functions or parties..Try this yummy simple cake  with vermicelli and banana (plantain). Enjoy!!

no bake cakes sweet desserts simple with vermicelli and banana plantain recipes




simple yummy sweet treat ayeshas kitchen cakes no bake

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INGREDIENTS



Vermicelli / Semiya                      -1 cup
Sugar                                            -5 tbsp ( or as required)
Milk                                              - half a cup
Banana (plantain)                        - 1, (finely cubed)
Salt 
Ghee
Pistachios sliced

PREPARATION






  • Heat 1 tsp of ghee in a nonstick  pan and fry or toss the chopped plantain until light golden. Keep it aside.
  • In the same pan , fry the vermicelli / semiya for few seconds. I used thin vermicelli. 
  •  By the time, boil half cup of milk plus 1 cup of water in another pot.
  • Once boiled, pour this hot milk to the fried vermicelli in the pan and cook the vermicelli well in this milk , stirring continuously
  • When the vermicelli is half done, add a pinch of salt and sugar.
  • When it becomes thick and all the moisture evaporates, add 2 tsp of melted ghee. Stir continuously and it starts  to leave from the sides of the pan. Now switch off the flame . 
  • You must assemble it immediately. Once cooled, it is very difficult to shape the cooked vermicelli.
  • So next step is  assembling,  for that take a  cake mold. I took a tart mold and grease the mold well with melted ghee.
  • Drop half of the cooked  vermicelli  to the bowl and with the back of a spoon, gently press it and shape it evenly. Then spread the fried banana over it evenly. Again drop the remaining cooked vermicelli to cover the roasted banana. Spread by gently pressing and shape it very well.
  • Keep it refrigerated for 15 - 30 minutes. Or can keep it aside for 1 hour. 
  • Then with a sharp knife loosen the sides very carefully and flip it to a serving plate. Garnish with pistachios.
  • Cut into desired shapes. A very easy and tasty snack.
  • Decorate with some fried banana and nuts . 
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