Saturday, February 6, 2016


Hi foodies..Welcome to AYSHA'S KITCHEN. Today's recipe is a very common and popular chicken dish in southern India named Chicken Roast. Chicken is cooked and then roasted in onion, tomato gravy along with other spices. A very simple dish. But most of the people are very careless in sauteing  onion that  affects the entire taste. Here is the recipe of perfect roasted chicken . Hope you all will enjoy this drooling roasted chicken.

chicken roast pepper ginger garlic chilli shawarma kerala indian lasagna spicy gravy curry mutton prawn fish masala  resturant

Chicken                             -500 g
Onion                                -2 nos sliced
Tomato                             -2 (small )sliced
Ginger garlic paste          -1 tbsp
Cardamom, cloves, fennel seed           -as required
Turmeric powder            -1 tsp
Kashmiri chilly powder  -3 tbsp(spicy)
Green chili                       -4 nos  
Coriander powder          -1 tsp
Curd                               - 1 tbsp
Curry leaves


  • Make a ground paste of cardamom, cloves, and fennel seed(perum jeerakam) with 1 tbsp of curd.
  • Marinate the chicken with this paste along with ginger garlic paste,turmeric powder,1 tbsp kashmiri chili powder and salt.
  • Set aside for 15 minutes for best result.
  • Then cook the chicken until half done without adding water in a medium flame.
  • Heat oil in a pan, when done add green chilies. Saute  for a while and then add sliced onion and saute well till golden in a medium flame only.
  • Now add sliced tomatoes along with remaining 2 tbsp kashmir chili powder and coriander powder.
  • Check for salt and cook well until the gravy becomes soft and mushy.
  • Then add the half done chicken pieces to it and mix well and close the lid.
  • Let it cook in a low flame for few minutes.
  • Finally, when chicken is done add curry leaves and serve hot with chappathi, steam cake.

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