Saturday, February 27, 2016



Hi..Welcome to AYESHA'S KITCHEN. Here is the recipe for a very yummy and very simple coconut pudding recipe with very few handy ingredients. We have a wide variety of pudding recipes with coconut. And its very simple to prepare coconut pudding than any other puddings.One of my all-time favorite pudding recipes is tender coconut pudding, which is the tastiest pudding ever. This coconut pudding is a yummy, rich, creamy pudding with grated coconut, condensed milk, china grass and milk. It tastes very similar to tender coconut pudding. So let's see how to make this easy simple pudding within minutes. Do try and enjoy..its really yummy..

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Coconut grated            - 1 cup

Milk                             -500 ml
Milk maid(sweetened condensed milk)- 8 tbsp
Sugar       -4 tbsp ( can use more or less)
Coconut water (optional)       -3 tbsp
China grass                           - 5 gm                          
Chocolate sauce               - for decoration 


  • Boil milk in a vessel. Add sugar, milkmaid and stir well.
  • When milk starts boiling,  add the grated coconut along with coconut water (optional).
  • Now boil for 5 mins.  Stir continuously.
  • Remove from flame 
  • Now boil china grass in a separate vessel with some water until it completely melts to a clear liquid. Mix it with the milk and coconut mixture. 
  • Give a fine stir.
  •  Pour hot into a pudding tray.
  • Once cooled, keep refrigerated until it sets and decorate it.
  • You can also flip the pudding carefully to a plate.

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