Sunday, February 28, 2016



Hi..Welcome to AYESHA'S KITCHEN. Here is the recipe for a very yummy and very simple coconut pudding recipe with very few handy ingredients. We have a wide variety of pudding recipes with coconut. And its very simple to prepare coconut pudding than any other puddings. One of my all-time favorite pudding recipes is tender coconut pudding, which is the tastiest pudding ever. This coconut pudding is yummy, rich, creamy pudding with grated coconut, condensed milk, china grass and milk. It tastes very similar to tender coconut pudding. So let's see how to make this easy simple pudding within minutes. Do try and enjoy..its really yummy..

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Coconut grated  - 1 cup
 Milk    - 2 cups or 500 ml
Milk maid(sweetened condensed milk)- quarter a cup or can use one third cup of milk powder instead 
Sugar    -  half a cup ( can use more or less)
Coconut water (optional) -3 tbsp, i skip this
China grass        - 6 gm                          
Chocolate sauce  - for decoration 


Watch the below video 

  • Melt chinagrass in a pan along with some water until it melts to a clear liquid.
  • Meanwhile boil milk in another vessel. 
  • When milk starts boiling,  add sugar and mix well. If you are adding condensed milk, add it now or instead am adding  the paste of milkpowder and water ( combine milkpowder with some water and make a thick paste without any lumps). Mix until well combined. Then add the grated coconut along with coconut water (optional).
  • Now boil for 2 or 3 mins.  Stir continuously.
  • Finally add the chinagrass melted through a strainer and mix well. 

  • Cook for a minute and then remove from the flame. 
  •  Pour this hot pudding mixture into the pudding tray.
  • Once cooled, keep refrigerated until it sets and decorate it with chocolate sauce.
  • You can also flip the pudding carefully to a plate.
  • Watch video here - Simple coconut pudding

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