Wednesday, October 25, 2017

SIMPLE EGG RECIPES - KOLHAPURI EGG CURRY

EASY BREAKFAST IDEAS WITH EGGS

Egg curry is my favorite breakfast side dish recipe. I used to try varieties of egg curry to side with dosa or chapati. This kolhapuri egg curry is a spicy, flavorful and very easy Indian curry recipe which pairs well with plain dosa and chapati. Here the hard-boiled eggs are cooked in spicy gravy which is full of flavors.  The aroma from this curry itself makes one drool. So let us see how to make kolhapuri egg curry. Here is the recipe showing how to make kolhapuri egg curry/ curried egg recipe/egg recipes indian/breakfast ideas with eggs/easy egg recipes/egg recipes for kids/yummy egg recipes/boiled egg recipes for breakfast. 

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egg curry simple easy indian kerala style kolhapuri egg recipes boiled eggs for breakfast egg dishes kids egg recipes malabar


INGREDIENTS

Hard-boiled eggs   - 5 nos, make slits gently
Onion   - 2 nos, roughly chopped
Garlic   - 3 cloves
Ginger  - a small piece, chopped
Peppercorns  - half tsp
Green chilies - 1 + 1 (sliced)
Curry leaves   - few
Red chili powder - 1 tbsp
Coriander powder - 1 tsp
Turmeric powder   - half tsp
Salt                        - half tsp
Tomato                  - 1, big, chopped
Coconut scraped    - quarter a cup
Fresh cream            - 1 tbsp
Chopped coriander leaves - few, chopped
Oil 

PREPARATION

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala

egg curry kerala


  • Set aside the hard boiled eggs ready. Gently make slits over the eggs.
  • Coarse grind onion, garlic, ginger, peppercorns and green chili (1) and set aside.
  • Heat a pan with oil. Add the sliced green chili and curry leaves. Saute for a while. Then add the coarse ground onion mixture. Saute and let it cook over a medium flame until light and golden.
  • When done, add chili powder, coriander powder, turmeric powder, salt, and tomato chopped. Mix well and let it cook covered for 5 minutes or until the tomato turns slightly mushy.
  • Then add the scraped coconut and saute well. Transfer it to a blender. Once it cools slightly, blend it to a paste and set aside.
  • Now to the same pan dry roast the hard-boiled egg for 2 minutes.
  • Then add half tsp of oil and pour the ground onion tomato paste. Add some water too. Then mix very well and cook covered for few minutes.
  • When done or oil floats on the top, add fresh cream and give a fine mix. 
  • Slide the hard boiled eggs now. Cook for another few minutes. Garnish with chopped coriander leaves. Serve hot.
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