Saturday, September 12, 2015

SALMON FISH RECIPES - RECIPE FOR SALMON FISH / INDIAN FRIED FISH RECIPE

RECIPE FOR SALMON FISH / INDIAN  FRIED FISH RECIPE

Fish head curry is a very popular dish among Malaysian and Singaporean dish. A typical fish head curry served in a clay pot attracts a wide range of tourist too. The fish that usually used is rohu. But here I am sharing with you a fish head FRY recipe. That too a SALMON head, which is found in fresh water and ocean. Let us make a recipe of salmon head fry with Kerala masala.





RECIPE FOR SALMON FISH / INDIAN  FRIED FISH RECIPE


INGREDIENTS


Salmon head                             - 2 nos + 6 nos flesh pieces
Lemon juice                              - 2 tsp
Tomato                                     - 1 (small) , chopped
Ginger garlic paste                  - 1 tbsp
Coriander powder                    - 1 tbsp
Turmeric powder                     -  1 tbsp
Red chili powder                      - 3 tbsp
Crushed black pepper              - 2 tbsp
Rice powder                             - 3 tbsp
Salt
Oil
Curry leaves


PREPARATION



  • Marinate the fish with lemon juice and salt.
  • Keep refrigerated for 30 minutes.
  • Meanwhile make a ground paste of chopped tomato, ginger garlic paste, coriander powder, turmeric powder, chili powder, crushed pepper and salt.
  • The masala should be thick enough.
  • Add 1 tbsp of oil to it (preferably coconut oil). Mix well.
  • Now marinate the fish again with this paste and keep refrigerated for another 30 minutes.
  • And then heat oil in a pan (do not pour more oil).
  • Take each fish and grease it with little rice powder and then fry in the hot oil. Put some curry leaves while frying. 

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