Tuesday, September 15, 2015



kerala style chicken mulaku curry malabar spicy chicken curry for ghee rice neychor kozhi curry


Chicken - 1 kg (marinated with 1 tsp turmeric powder and salt, and refrigerated)
Sliced onion                    - 1, big, sliced
Chopped tomato             -1, big, sliced
Green chili                     -2 nos
Garlic chopped             - 2 tsp
Ginger garlic and fennel seed paste - 2 tsp
Turmeric powder           -1 tsp
Kashmiri chili powder  -3 tsp, can add more or less
Coriander powder        -4 tsp
Garam masala powder - 1 tsp
Curry leaves
Coriander leaves
Small onion 


  • Heat oil in a vessel and add green chilies, saute for a while.
  • When fine aroma comes, add chopped garlic.
  • Again saute it and then add sliced onion and cook until golden.
  •  Then add the chopped tomato along with required salt.
  • Close the lid and cook for few minutes.
  • Now add ginger, garlic and fennel seed paste.
  • Let it cook until the gravy reaches a thick puree consistency.
  • Then add the chicken pieces to it and Mix well.
  • Now add turmeric powder, chili powder, coriander powder and finally garam masala powder.Mix well.
  • Add required salt and put coriander leaves.
  • Do not add water right now, let the chicken cook well in the gravy.
  • When the chicken is done, add required amount of boiled water. Do not add normal water.
  • Cook it, until the oil separates(means oil floats on the top).
  • Heat a pan and add some oil.
  • Fry the finely chopped small onions and curry leaves.
  • When done pour it over the curry.
  • Serve hot with ghee rice, chappathi, puri....

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