Thursday, September 10, 2015

Chukkappam (ചുക്കപ്പം)



Rice flour                      - 2 cups
Water                            - 2 cups
Egg                               - 1
Small onion                  - 1 tsp, sliced
Ghee                             - 1 tbsp
Gingelly ( yellu)           - 1 tsp


  • Heat the ghee and saute a small onion and add 2 cups of water.
  • When it starts boiling, add required salt.
  • And now make the flame to low and mix in the flour slowly stirring continuously.
  • Now add the gingelly and mix well.
  • Switch off the flame and allow it to cool.
  • Once cooled, start kneading by adding the egg and make a smooth dough.
  • Make small balls and press each balls gently to make button shapes.
  • Heat oil in a round-bottomed vessel and deep fry it.

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