Tuesday, September 15, 2015



Hi friends... Welcome to AYESHA'S KITCHEN. How about a spicy, super moist cake with chicken?... A best tea time cake snack ever with handy ingredients. I made this cake with some leftover chicken, some grated carrot and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.

chicken pola irachi pola irachi cake malabar special dish vibhavam ramadan recipes


Chicken                 - 1 cup ( cooked with turmeric powder, coriander powder, salt and then shredded)or leftover chicken
Tomato sauce                 - 1 tbsp
Garam masala powder   - 1 tsp
Egg                                 - 3 nos
Pepper powder               - 1 tsp
Milk                                - 3 tbsp
Corn flour                      - 2 tbsp
All purpose flour/Maida- 1 tbsp
Coriander leaves, chopped
Cashews chopped or coconut slices
Coconut oil
Carrot grated ( decoration)


  • Heat a pan and when hot add 1 tsp of coconut oil. Then add the shredded chicken pieces to it along with tomato sauce,  pepper powder, garam masala powder and salt.
  • Saute well on a low flame and keep it aside.
  • Whisk the eggs well in a bowl.
  • Mix cornflour and maida in milk, stir well. Add it to the egg mixture.
  • Mix well without any lumps.
  • Now add fried cashews ( chopped) or fried coconut slices ( chopped) to the egg mixture. Mix well again.
  • Now finally add the shredded chicken fried pieces to it and stir well all together. Add chopped coriander leaves and check for salt.
  • Now heat a non-stick round vessel and spread 1 tsp ghee evenly.
  • Pour the mixture into it and spread evenly with the back of a spoon,
  • Make the flame to medium-low once the mixture is poured.
  • Close the lid and let it cook for 5 minutes.
  • Now open the lid and decorate with carrot slices and again close the lid.
  • Allow it to cook on medium flame for about 20 minutes.
  • Check occasionally.
  • When done transfer to a plate and let it cool.
  • Once cooled cut into desired shapes.

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