CHICKEN RECIPES - MALABAR SPICY CHICKEN CURRY

SPICY CHICKEN CURRY

INGREDIENTS

Chicken - 1 kg (marinated with 1 tsp turmeric powder and salt, and refrigerated)

Sliced onion                    - 1, big, sliced

Chopped tomato             -1, big, sliced

Green chili                     -2 nos

Garlic chopped             - 2 tsp

Ginger garlic and fennel seed paste - 2 tsp

Turmeric powder           -1 tsp

Kashmiri chili powder  -3 tsp, can add more or less

Coriander powder        -4 tsp

Garam masala powder - 1 tsp

Curry leaves

Coriander leaves

Salt

Oil

Small onion 

PREPARATION

• Heat oil in a vessel and add green chilies, saute for a while.
• When fine aroma comes, add chopped garlic.
• Again saute it and then add sliced onion and cook until golden.
•  Then add the chopped tomato along with required salt.
• Close the lid and cook for few minutes.
• Now add ginger, garlic and fennel seed paste.
• Let it cook until the gravy reaches a thick puree consistency.
• Then add the chicken pieces to it and Mix well.
• Now add turmeric powder, chili powder, coriander powder and finally garam masala powder.Mix well.
• Add required salt and put coriander leaves.
• Do not add water right now, let the chicken cook well in the gravy.
• When the chicken is done, add required amount of boiled water. Do not add normal water.
• Cook it, until the oil separates(means oil floats on the top).
• Heat a pan and add some oil.
• Fry the finely chopped small onions and curry leaves.
• When done pour it over the curry.
• Serve hot with ghee rice, chappathi, puri....