Wednesday, October 4, 2017

DARK CHOCOLATE CAKE RECIPE - EASY CHOCOLATE BANANA CAKE

BANANA CHOCOLATE CAKE

Some cake recipes are simply mind-blowing even without frosting. It would be so moist and tasty to savor along with evening tea. This chocolate cake recipe is the one that I love to bake all the time. An easy to make chocolate cake. I love eggless banana cakes or a banana loaf /bread. Chocolate and banana combo is a lovely treat or combo that kids love the most. Chocolate cake is the easiest and yummiest cake to make for a party or any special occasions. So how about a banana chocolate cake? Sounds inviting right? Adding banana to chocolate cake recipes helps to keep the cake moist and delish, no doubt. Here i used dark chocolate for making this moist chocolate cake. As we all know chocolates are the universal sweet of joy. Chocolates play a vital role in every special happy occasion like wedding, childbirth, anniversary, and festivals like Christmas, eid, Diwali etc. So let us learn how to bake a simple but yummy banana chocolate cake at home. Here is the recipe showing how to make easy chocolate cake recipe/banana cake recipe/ banana chocolate cake/banana cake/chocolate banana cake recipe/dark chocolate cake recipe/plain chocolate cake/chocolate almond cake/moist chocolate cake recipe/dark chocolate banana.

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ayeshas kitchen cake recipes easy simple no oven cakes chocolate muffins eggless cakes moist banana chocolate cake cake recipes chocolate cake recipes

ayeshas kitchen cake recipes easy simple no oven cakes chocolate muffins eggless cakes moist banana chocolate cake cake recipes chocolate cake recipes

INGREDIENTS

Unsalted butter  - 75 g
Dark chocolate  - 75 g (or can use dairy milk chocolate or any)
Powdered sugar - half a cup
Banana   - 1, big, mashed, overripe, Chiquita or robusta
Eggs       - 2 nos, at room temperature
All purpose flour/maida - 1 cup
Cocoa powder      - 1 tbsp
Baking powder     - 1 tsp
Baking soda         - half tsp
Salt                      - quarter tsp
Vanilla essence    - 1 tsp
Almond flakes      - to garnish

PREPARATION




chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake

chocolate banana cake


  • Preheat oven to 180 degree C.
  • Grease the baking pan and line it with butter paper. Set aside.
  • Sift together All purpose flour (maida), cocoa powder, baking powder, baking soda, and salt. Set aside in a bowl.
  • Heat a nonstick pan over a low flame. Slide unsalted butter. Once melted, add the powdered sugar. Mix well to combine. Once the butter and sugar are well combined  (will take 5 to 8 minutes over a low flame).  Then remove from the flame. Now add the cooking chocolate and combine well until the chocolate completely melts.
  • In another bowl add mashed banana, egg and vanilla essence. Whisk well with a hand whisker (or can use wire whisker). To this, add the chocolate mixture. Again whisk well to combine. 
  • Now add the flour mixture little by little and fold it gently (do not add the flour mixture at a time, for best result fold it in three batches.)
  • Pour this batter into the prepared pan.
  • Sprinkle almond flakes on the top.
  • Bake in the preheated oven for about 40 minutes or until the cake is done. (insert a toothpick and if it comes out clean, then the cake is done.)
  • Once done, remove from oven and let it cool completely at room temperature. 
  • Then slice and serve. 
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