Friday, May 5, 2017

SHRIMP RECIPES - SHRIMP MASALA FRY

Shrimp recipes are my family favorite seafood recipes. There are several ways of making delicious dishes with prawns / shrimps. Prawns fry / shrimp fry is my all time favorite and simple seafood delicacy which i often love to cook whenever i deal with prawns. This time am sharing a simple aromatic and tasty delicacy from my native place, Kerala. If you are a sucker for tradition and love having family and friends over, try something special recipes to host a fabulous feast. 


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Previous recipes

Similar recipes
Prawns curry with gambooge

INGREDIENTS

Shrimp / prawns / chemmeen   - 15 nos, large prawns
Rice flour                                  - half tsp
Curry leaves                              - few sprigs
Red chilies or green chilies       - 3 nos, sliced
Coconut oil                                - 2 tbsp (can use any oil instead)

To grind

Shallots / pearl onions        - 2 nos
Ginger                                 - a small piece
Garlic                                  - 2 cloves
Cumin seeds                        - half tsp
Red chili powder                 - 1 tsp
Turmeric powder                 - quarter tsp
Lemon juice                         - half  tsp
Salt                                       - to taste

PREPARATION







  •  Grind together all the ingredients listed under 'to grind' with little water to a smooth paste. Marinate the cleaned prawns with this marinade and keep refrigerated for half an hour.
  • When done, add rice powder to this prawns marinade (only just before frying). This gives the prawns a fine crispy coating.
  •  Heat coconut oil in a pan and fry red chilies sliced for a couple of seconds. Transfer it to a plate for final garnishing.
  • To the same oil, fry curry leaves and then add the marinated prawns. Combine well.
  • Saute well until the prawns are coated with the marinade. Stirring occasionally. 
  • When both sides of the prawns became golden brown and crispy, remove from heat.
  • Garnish with fried chilies and serve warm.



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