Tuesday, May 9, 2017

GARLIC PARMESAN WINGS RECIPE - PARMESAN GARLIC CHICKEN

This easy to make chicken recipe is a must try chicken recipe for people who crave for chicken wings. An easy  crispy  and delicious way to prepare chicken wings.  I don' t want to bake this chicken wings so i just fried them until crispy and then tossed in a sweet chili sauce topped with parmesan cheese so that it can please the crowd with a crusty texture. . If you like these chicken wings recipe spicier, you can also add hot sauce or more cayenne so that you can adjust the taste to your own liking. I don' t prefer the chicken wings to be curried, so most of the time i go for fried chicken wings or baked chicken wings recipe. So i bet this is a great recipe for fried chicken wings recipe. The parmesan garlic chicken wings recipe are sure to please your picky eaters. The cheesy crusted chicken wings gives a nice flavor and texture that makes the kids want for more. Here is the recipe showing how to make Parmesan garlic chicken wings recipe /garlic parmesan wings /chicken wings recipe /garlic parmesan crusted chicken / fried garlic parmesan chicken wings /best garlic parmesan wings /easy chicken wings recipe / chicken dishes.

parmesan chicken wings recipes crispy chicken recipe fried chicken recipe baked chicken garlic chicken cheesy ayeshas kitchen chicken recipes

garlic chicken wings parmesan cheese recipe chicken wings recipes thighs baked chicken wings fried chicken wings
Previous recipes

Similar recipes 

INGREDIENTS

Chicken wings with skin    - 5 pieces
Egg                                     - 1, whisked
Cornflour                            - half a cup or more
Parmesan cheese                 - quarter cup, grated
Garlic                                  - 3 cloves, minced
Sweet chili sauce                - 2 tsp
Oregano                             - quarter tsp
Oil

To marinate
Soy sauce                    - 1 tbsp
Chili powder               -  1 tsp (i used kashmir chili powder)
Salt                              - to taste (only if required )

PREPARATION













  • Wash the chicken wings(with skin) using vinegar if required and set aside to drain. Poke holes over chicken wings using a knife or make slits here and there before marination. 
  • Season the chicken wings with soy sauce and chili powder. Add salt only if required as soy sauce itself contains salt. Refrigerate it for 30 minutes.
  • Beat the egg well with a pinch of salt and set aside. Also set aside cornflour ready in a bowl.
  • Now heat a wok with oil for deep frying. Take out the marinated chicken wings, dip in egg batter one at a time in, coat with cornflour and immediately drop it into the hot oil. Fry until crispy and set aside in a paper towel.
  • In a pan add 1 tbsp of oil / melted butter. Saute minced garlic for a while and then  sweet chili sauce (or add 1 tsp tomato sauce + 1 tsp chili sauce). Combine well,  add the fried chicken, toss well to coat. 
  • Finally add the parmesan cheese and mix well until the cheese melts completely. Sprinkle some oregano and place on a serving dish. Garnish with some grated parmesan cheese.

No comments: