SQUID RECIPES / CALAMARI RECIPES - SQUID ROAST

Wednesday, February 10, 2016

SQUID RECIPES / CALAMARI RECIPES - SQUID ROAST

Hi foodies. Welcome to AYESHA'S KITCHEN. Here is the recipe of a lip smacking, delicious squid dish / calamari recipe and no words to say ..its really yummy with a drooling flavor.  Squid roast is one of the all time sea food delicacy. It is called as kanava roast / koonthal roast in Kerala.  The flavor of this awesome fried calamari recipe itself  makes your tummy happy. Try this easy, traditional recipe for fried calamari / squid roast and am sure you will crave for more. Here is the recipe for roasted calamari / squid dishes / kerala cuisine / Indian fish recipes / seafood recipes.

roasted calamari or kanava roast with yummy flavor of the spices a delightful lunch with this seafood meal is memorable


ayshas kitchen seafood menu ideas roasted calamari or kanava roast with yummy flavor of the spices a delightful lunch with this seafood meal is memorable


INGREDIENTS

Squid                                   - 500 g, (cleaned and cut length wise)
Tomato                                - 2 (small), chopped
Ginger garlic paste            - 2 tbsp
Turmeric powder                - 1 tsp
Chili powder                       - 2 tbsp
Coriander powder              - 4 tbsp
Shallots / Onion                  - 1 cup / 1 big onion, finely chopped
Green chili                          - 1
Salt                          
Curry leaves
Coriander leaves
Oil


PREPARATION


  • Clean the squid and cut into thin long strips and keep it aside.
  • Now take a big bowl and mix in chopped tomato, ginger garlic paste, turmeric powder, chili powder, coriander powder, salt and curry leaves.
  • Crush well with your hand and make a thick gravy.
  • Now add the squid to it and mix well.
  • Cook well until the gravy becomes thick. No need of adding water. If too dry, add few tbsp of water only.
  • Now heat a pan and pour 4 tbsp of oil(preferably coconut oil).
  • When hot, add chopped shallots along with green chili and saute till done.
  • When done, put the squid masala to it and mix well. Check for salt.
  • Allow it to cook for few minutes or till oil separates.
  • Finally garnish with chopped coriander leaves.
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