EGG RECIPE - QUAIL EGG PEPPER ROAST

Sunday, February 21, 2016

EGG RECIPE - QUAIL EGG PEPPER ROAST

Hi foodies..Welcome to AYESHA'S KITCHEN. Quail eggs are very tasty and healthy delicacy which is available all over the world. It is very popular in Kerala (India) as this egg is high in nutritional value when compared to ordinary eggs. Here am sharing a very tasty egg roast recipe that kids will love to have for their tiffin. So here is the recipe of quail egg in pepper masala roast. Enjoy!!!




QUAIL EGG ROAST / KADA MUTTA ROAST / KERALA STYLE EGG ROAST

INGREDIENTS

Hard boiled egg            - 10 quail eggs, boiled
Onion                            - 4 nos, sliced
Tomato                          - 2 nos,small, sliced
Green chilies                 - 2 nos, slit
Ginger garlic paste       - 1 tbsp
Kashmir chili powder   - 1 tsp
Turmeric powder           - half a tsp
Pepper powder              - 1 tsp + 1 tsp (final garnishing)
Mustard seeds               - half a tsp
Salt
Curry leaves
Coriander leaves
Oil

PREPARATION


  • Heat oil in a pan and when hot splutter mustard seeds. When done, add sliced onion. Saute till onion becomes golden in a medium flame only.
  • When done, add green chilies along with salt. Again saute for a while and now add tomatoes sliced . Cook till the tomatoes are well done. Now add turmeric powder, ginger garlic paste, chili powder and pepper powder.
  • Mix well and cook well until it becomes a smooth and thick gravy.
  • Then check for  salt and  when done, add curry leaves and  chopped coriander leaves.
  • Finally add the hard boiled quail eggs and gently mix. Cook for 2 minutes in a low flame. You can also toss the hard boiled eggs for 2 minutes in 1 tsp of oil before mixing it with the masala gravy. But i skipped this step.
  • Finally add 1 tsp of pepper powder and mix well.
  • Serve hot with Dosa, Appam, Chappathi etc..









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