Sunday, January 10, 2016

THAI FRIED RICE / CHICKEN FRIED RICE RECIPE - THAI CUISINE

              
                  Firstly let me share  you a great tip for the perfect fried rice,  use the cold left over rice or  refrigerate the cooked rice for 6 hours before using it for fried rice.  For sure, you will get the perfect restaurant style fried rice .
               Thai fried rice is a  variety fried rice of Thai cuisine and gets its unique flavor from the fish sauce and the oyster sauce which are the main ingredients used in this dish. But i added soy sauce too along with these two sauces and it tastes yumm. This is the classic version and not the spicy Thai fried rice.


You might also like VEGETABLE FRIED RICE






INGREDIENTS
Chicken breast                  - cut into 1 inch cubes( half a cup)
Pepper powder                  - 2 tsp
Cooked brown rice / basmati rice - 3 cups ( how to cook rice for fried rice)
Onion                                - 1, chopped finely
Garlic                                - 3 cloves, minced finely
Egg                                    - 1, beaten
Soy sauce                          - 4 tsp
Oyster sauce                     - 1 tbsp
Fish sauce                         - 2 tsp
Carrot                              - finely chopped or thinly sliced (3 tbsp) 
French beans                   - finely chopped (3 tbsp)
Oil
Salt

PREPARATION

  • Heat a wok  on a high flame. Meanwhile season the chicken cubes with pepper and a pinch salt.  Add 2 tbsp of oil  to the wok and  when hot add the chicken cubes. Cook on a high flame until golden and once done keep it aside.  
  • In the same wok, cook the eggs until done and set aside.
  • Now add  2 tbsp of oil to the wok  and saute onion, garlic, vegetables for 3 minutes.
  • Then add the cooked rice and stir well . Cook for 2 minutes.
  • Combine the three sauces in a bowl and add it over the rice and continue stirring for few minutes. Check for salt.
  • Now add the cubed or shredded chicken pieces and egg pieces to it.
  • Stir well. Serve hot.
Post a Comment