Friday, January 15, 2016

CHICKEN RECIPES - PEPPER CHICKEN - Indian style Pepper Chicken

PEPPER CHICKEN RECIPE

                Today am going to share with you the recipe of my all time favorite Pepper chicken roast in Indian style. Pepper chicken is a South Indian popular spicy dish. I also love the Chinese style pepper chicken recipe, will share the recipe soon.  The Indian style pepper roast is one of the chicken dishes which I often love to cook when I am late in the kitchen. An easy, quick and spicy dish with a peppery taste which I liked the most. I just love to cook and eat dishes using pepper than red chili powder. I used freshly powdered pepper and fennel seed in this dish which enhances the flavor of this dish. More over, I just skipped using tomatoes in this dish which will give a reddish texture instead used curd and adding pepper powder for final garnishing together makes this dish very special.  So hope you all try this dish once and don't forget to drop your valuable feedback. Hope you all will surely enjoy my special Indian version of Pepper chicken roast. 


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INGREDIENTS

Chicken                          - 1 kg, cut into small pieces
Onion                             - 1, sliced finely
Green chili                     - 2 nos, slit
Ginger garlic paste        - 3 tbsp
Fennel seeds                    - 1 tbsp
Curd                               - 3 tbsp
Turmeric powder            - 1 tbsp
Coriander powder          - 4 tbsp
Pepper powder               - 3 tbsp + 1 tbsp ( final garnishing)
Coriander leaves            - chopped
Curry leaves
Oil
Salt

PREPARATION

  • Heat oil in a wok and saute ginger garlic paste for one minute.
  • Now add green chili, sliced onion along with salt.
  • Saute on a medium flame till onion becomes translucent. 
  • When done add fennel seeds, curd, turmeric powder, coriander powder and 3 tbsp of pepper powder.
  • Check for salt and cook until the raw smell of spices goes off.
  • The gravy will look very dark and now add the chicken pieces.
  • Cook with the lid closed till chicken is well cooked.
  • When done, open the lid and add coriander leaves, curry leaves.
  • When the gravy thickens add 1 tbsp of pepper powder. This will gives the gravy a fine peppery taste with an excellent texture.
  • You can either use pepper chicken along with gravy or can dry out the entire gravy and use as a pepper chicken dry roast.
  • Serve this yummy classic chicken dish along with fried rice, naan, chappati, roti etc..
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