Saturday, September 5, 2015


Desiccated coconut sweets are very easy and quick to make. This sweet recipe only needs handy ingredients in our pantry. You can also check my Coconut burfi and coconut pudding recipe for more related recipes. Coconut ladoo are often made for festive occasions. You can make coconut ladoo with khoya, coconut ladoo with sugar syrup and desiccated coconut and much more variations. Here am going to share the coconut ladoo recipe with condensed milk and desiccated coconut. These snow balls is a lovely treat to attract a crowd during any occasions like Christmas, Eid, Diwali, Holi or even wedding parties and birthday parties. 

you might also like Chocolate coconut ladoo


Desiccated coconut (available in markets) - 1 cup + half cup for                                                                       garnishing
Condensed milk                    - half tin ( or according to your sweet)
Cashews or Almonds             


  • Take the desiccated coconut in a bowl and mix it with  the condensed milk ( be careful while mixing that we need a dough not  a cream).
  • Mix well and keep refrigerated for 1 hour.
  • This process is to soak desiccated coconut well in the condensed milk or milkmaid .
  • Now make small balls with this soaked desiccated coconut placing a cashew or badam inside it.
  • Then roll it in  desiccated coconut , which is kept for garnishing .
  • Again refrigerate for half an hour for better taste.
  • Raffaello candy is ready.

  • Take the finely grated coconut and spread it evenly in a baking sheet.
  • Place it in the oven and bake over low heat for about 5 - 10 minutes only.
  • This removes the moisture content in the grated coconut.
  • Duration depends upon the size and moisture content of the coconut . so check the status of the grated coconut in the oven frequently.
  • When it becomes brittle , remove from the oven.
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