Thursday, September 17, 2015

CABBAGE BEANS THORAN - KERALA RECIPES


INGREDIENTS

Cabbage                 - 1 cup, finely chpped
Beans                      - half cup, chopped
Turmeric powder    - 1/2tsp
Green chilies          - 1
Coconut                  - 5 tbsp
Small onions           - 2 nos
Mustard seeds
Oil
Salt
Curry leaves


PREPARATION



  • Heat a pan and add oil.
  • Splutter mustard seed  and then add  chopped beans to it. 
  • Cook for few minutes and put required salt too.
  • When beans is half done add cabbage along with turmeric powder.
  • Saute well.
  • Now crush coconut , greenchili, and small onion in a mixer.
  • Then add this coconut mixture  to it and mix well.
  • Add salt if required.
  • Cook untill the raw smell of coconut goes off.
  • Finally add curry leaves and serve.


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