Friday, July 24, 2015

MUSHROOM RECIPES - MUSHROOM GRAVY



Mushroom is  my  kids'  favorite dish at home.  I often include this high protein tasty ingredient in our food.  Mushrooms are versatile and therefore it  can be made into a variety of dishes .  Mushroom adds a very unique taste to the dish and makes it more nutritious as well as yummy.

This is my simple recipe MUSHROOM ROAST which is really delicious and healthy too.   Its very SIMPLE, QUICK and LESS INGREDIENT recipe. Here is the recipe showing how to make mushroom gravy / simple vegetarian side dish / veggie side dishes / mushroom recipes / lunch side dish / simple vegan side dish / vegan lunch ideas / dinner ideas.

Other mushroom recipes are




ayeshas kitchen quick veg recipe with mushroom sidedish along with chapati tasty yummy spicy




INGREDIENTS

Mushroom (cut into small pieces)    - 500 gm
Tomato                                               - 3 nos
Green chilly                                       - 3 nos
Ginger Garlic paste                          - 1 tsp
Turmeric powder                              - 1 tsp
Kashmir  chilly powder                    - 2 tsp
Curry leaves
Salt
Oil
Tomato sauce(optional)                    -1 tbsp  


PREPARATION

  • Marinate mushroom pieces with turmeric powder and salt.  Then cook till half done.
  • Keep the mushroom and its water  aside in a separate bowl.
  • In a non stick pan heat some oil and add sliced tomatoes.
  • Cook till the oil separates.
  • Then add green chilies, ginger and garlic paste, turmeric powder, Kashmiri chilly powder, salt and mix well.
  • Cook till all the ingredients get mixed well.
  • When the gravy becomes thick  add the cooked mushroom.
  • Mix well .
  • Again cook for few minutes  till the mushroom get mixed well with the gravy and now add tomato sauce(optional).
  • Finally add curry leaves and pour 1 tbsp coconut oil on the top and now close the lid .
  • Serve hot with Dosa, Chapathi, Batura, etc..
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