tag:blogger.com,1999:blog-42053615050875704912024-03-16T22:52:45.692+04:00AYESHA'S KITCHENUnknownnoreply@blogger.comBlogger702125tag:blogger.com,1999:blog-4205361505087570491.post-57588916109464980172022-03-25T20:15:00.001+04:002022-03-25T20:15:14.676+04:00MUTTON DUM BIRYANI / KALYANA VEEDU MUTTON DUM BIRYANI <h2 style="text-align: left;">MUTTON DUM BIRYANI / KALYANA VEEDU MUTTON DUM BIRYANI</h2><p> <span style="font-family: Calibri, sans-serif; font-size: 11pt; white-space: pre-wrap;">Mutton biriyani is a tasty biriyani prepared with lamb. This delicious rice recipe is an all-time favourite of everyone in Kerala. I am sharing the Malabar style mutton biriyani recipe. There is a special aroma when we open the dum of a biriyani which is a huge part of our memories. I am sure you will love this mouth-watering rice recipe.</span></p><p><span style="font-family: Calibri, sans-serif; font-size: 11pt; white-space: pre-wrap;"><br /></span></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIh_lI2APv0kBCdu2OddX7Ub4rnT3WxR0pQnrCDCscfRfp6LJKo5TzYku_VbOIqlMuv5MU2iGqQHAbAjQAmZ8rIlHFaEEqq8XLPXUboV9CZaaBdSN0jYEkNTGVKOWpRb_VY8hD8LwaeiAdgQaoQL-zpsUnGTrqlTEGuTns0URDhdwkj9UnDhDFHDn7/s4032/IMG-8433.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Mutton dum biryani" border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIh_lI2APv0kBCdu2OddX7Ub4rnT3WxR0pQnrCDCscfRfp6LJKo5TzYku_VbOIqlMuv5MU2iGqQHAbAjQAmZ8rIlHFaEEqq8XLPXUboV9CZaaBdSN0jYEkNTGVKOWpRb_VY8hD8LwaeiAdgQaoQL-zpsUnGTrqlTEGuTns0URDhdwkj9UnDhDFHDn7/w240-h320/IMG-8433.JPG" title="Mutton dum biryani" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">MUTTON DUM BIRYANI</td></tr></tbody></table><br /><span style="font-family: Calibri, sans-serif; font-size: 11pt; white-space: pre-wrap;"><br /></span></p><span id="docs-internal-guid-03ee80fd-7fff-1385-7aeb-a0882e280718"><h3 style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt; text-align: left;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ingredients</span></h3><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mutton - 1 kg</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Small rice - 4 cups (UTC or Kaima or Joker rice)</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Turmeric powder - 1/2 tsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pepper powder - 1/2 tsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Crystal salt </span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ginger garlic paste - 1 tsp </span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Onion - 5 nos</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Fennel seed - 1 tsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Green chilli - 3</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Curry leaves</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tomato(small) - 3 nos</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mint and coriander leaves</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Curd - 1 cup</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Turmeric powder - half tsp</span></p></li></ul><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Dum</span></p><ul style="margin-bottom: 0; margin-top: 0; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ghee - 2 tbsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Whole spices </span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cashew nuts</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Raisins</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mint and coriander leaves</span></p></li><li aria-level="1" dir="ltr" style="font-family: "Noto Sans Symbols", sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sunflower oil - 4 tbsp</span></p></li></ul><div><span style="font-family: Calibri, sans-serif;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwnCIRbqI5nUUIhhowtswAd-krUexiwZ_uBZ4A9gipB9u2lmWE0XhEBVaqbwleMyBRWRpZgYUa2TudsmMvCzsaZ74zVE0Ent873bbTcYT5it6D7t9kRNaAki2TN6zHc4ugNf8tg-vvsbiOb2EVkoIpBmA14QWe4goKqWX6AJo2ss6TgAMY8hOc33V/s1280/IMG-8434.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Kalyana veedu mutton dum biryani" border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwnCIRbqI5nUUIhhowtswAd-krUexiwZ_uBZ4A9gipB9u2lmWE0XhEBVaqbwleMyBRWRpZgYUa2TudsmMvCzsaZ74zVE0Ent873bbTcYT5it6D7t9kRNaAki2TN6zHc4ugNf8tg-vvsbiOb2EVkoIpBmA14QWe4goKqWX6AJo2ss6TgAMY8hOc33V/w320-h180/IMG-8434.JPG" title="kalyana veedu mutton dum biryani" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kalyana veedu mutton dum biryani</td></tr></tbody></table><br /><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><div><span style="font-family: Calibri, sans-serif;"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preparation</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chop the mutton into big pieces and add it to the pressure cooker. Add turmeric powder, pepper powder, ginger garlic paste and some crystal salt. Don’t pour water as there will be water in the meat. Pressure cook this until 80% of it is cooked. The cooking time depends on the mutton. For young mutton, only 1 whistle is needed. For some muttons, 3 whistles will be needed. To check if the mutton is cooked, pinch the mutton and eat a tiny piece of it.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Heat sunflower oil or coconut oil in a pan. Sauté fennel seeds, green chillies, curry leaves. After sauteing them, sauté sliced onions. Add some salt. When onion is sauteed, sauté ginger garlic paste and sliced tomatoes. After sauteing them, close the pan. After the masala is cooked, sauté some turmeric powder, chopped coriander leaves and mint leaves. When they soften, add some curd. When this is cooked, add mutton and its water to the pan. Mix well. If this mix is not sour, add more curd. Close the pan and cook the mutton in this masala for 20 minutes. </span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Boil water for cooking the rice. When the water boils, add biriyani kaitha leaves to it. Add enough salt and some oil. Add the rice to the boiled water and cook it. When the rice is cooked, drain it.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Melt ghee in a pan and add cardamom, cloves, cinnamon, fennel seeds, coriander leaves, mint leaves, carrots, raisins and cashew nuts.</span></p><h4 style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt; text-align: left;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Dum</span></h4><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Add a layer of rice over the masala. Add a layer of the sautéed spices over it. Add another layer of rice over it. Add another layer of sautéed spices. Pour some oil on top of this. Maintain the dum over a low flame for 30 minutes. After 30 minutes, remove the flame and let it rest for another 30 minutes. Open the pan after this only.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The mutton biriyani is ready. </span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Please watch below the video of "how to make mutton dum biryani?" below:</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/yufaWlGc46c" width="320" youtube-src-id="yufaWlGc46c"></iframe></div><br /><span style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><br /><br /></span>Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-56445636505212129512022-03-24T12:20:00.002+04:002022-03-25T19:44:08.928+04:00HOW TO MAKE SOFT IDLI / TOMATO CHUTNEY AND COCONUT CHUTNEY FOR IDLI<h1 style="text-align: left;">HOW TO PREPARE SOFT IDLI</h1><p style="text-align: left;"> Idli and chutney is a nostalgic breakfast
for South Indians. Idli is a soft, round dish made with rice. The texture of
idli is similar to cake and is best taken with spicy or sour chutneys. I have
shared the recipe for idli and two chutneys. These are special recipes that are
held close to the heart of South Indians. This is a healthy, tasty breakfast
that will be loved by everyone.</p><p style="text-align: left;"><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1ogGDoeRLI3bozvWWSzHfZ4Bc6tnz5FBl7-VfStF4mXVp3LXDV_czBAd5XPRY4nPdbwlgWCny1XOn7a_h7HJJ8WGyaUNNRCbRsmHAw2Q0nPtSqv-hTvs_E4f28uC9dDV4U1RCipjWiQ6IbhCMEJoqrSmCWzEFkcbGFgqz2nXh0-eFpaiS80UqkPX/s2048/soft%20idli.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1ogGDoeRLI3bozvWWSzHfZ4Bc6tnz5FBl7-VfStF4mXVp3LXDV_czBAd5XPRY4nPdbwlgWCny1XOn7a_h7HJJ8WGyaUNNRCbRsmHAw2Q0nPtSqv-hTvs_E4f28uC9dDV4U1RCipjWiQ6IbhCMEJoqrSmCWzEFkcbGFgqz2nXh0-eFpaiS80UqkPX/s320/soft%20idli.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Soft idli</td></tr></tbody></table><p style="text-align: left;"><br /></p>
<h2 style="text-align: left;"><span lang="EN-IN">Ingredients</span></h2>
<h3 style="text-align: left;"><span lang="EN-IN">Idli</span></h3>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Raw rice/Idli rice – 2 cups<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Black gram (Vigna mungo) – ¾
cup<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l2 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Fenugreek – 2 tsp<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l2 level1 lfo1; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Boiled rice – ¼ cup<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Red chutney<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Coconut oil<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Tomatoes – 2 nos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Garlic – 3-4 nos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Dried chillies – 4 nos<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Salt<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo2; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Kashmiri chilli powder<o:p></o:p></span></p>
<h4 style="text-align: left;"><span lang="EN-IN">White chutney</span></h4>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo3; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Grated coconut<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Green chillies<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Coriander leaves<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -0.25in;"><!--[if !supportLists]--><span lang="EN-IN" style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="EN-IN">Curry leaves<o:p></o:p></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -0.25in;"><span lang="EN-IN"><br /></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -0.25in;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1MQLYugPR7dBKG85s-iTkcsG8cSJhaumGcEqedeO_5SJ-JctQ6lTN0csIp4ENc4qiOgNxxzKbmNkTizv5fPDqfReeW3aQqsT_arzr5RS4mQU7_Ci5myzSTeXuctwiNHm7rBPzIvlB60QC83k04NPkkiRuvrlEFQBotoONRzLXrX4KGrIO-gfaSHN/s2048/soft%20idli%202.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1MQLYugPR7dBKG85s-iTkcsG8cSJhaumGcEqedeO_5SJ-JctQ6lTN0csIp4ENc4qiOgNxxzKbmNkTizv5fPDqfReeW3aQqsT_arzr5RS4mQU7_Ci5myzSTeXuctwiNHm7rBPzIvlB60QC83k04NPkkiRuvrlEFQBotoONRzLXrX4KGrIO-gfaSHN/s320/soft%20idli%202.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">soft idli recipe</td></tr></tbody></table><br /><span lang="EN-IN"><br /></span><p></p>
<h3 style="text-align: left;"><span lang="EN-IN">Preparation</span></h3>
<h4 style="text-align: left;"><span lang="EN-IN">Idli</span></h4>
<p class="MsoNormal"><span lang="EN-IN">Soak the washed rice in a bowl of water and
the washed black gram and fenugreek in another bowl for 4 hours. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">After 4 hours, add the soaked rice and
water used for soaking fenugreek and black gram to the blender jar. Pour some
more water and blend them into a paste. Add the boiled rice to this and blend
them. Move this batter to a big bowl. Blend soaked fenugreek and black gram
with some water. We don’t need the paste to be fine. Add the black gram and
fenugreek paste to the rice batter. Pour some water and add some salt. Mix the
batter using your palms. Keep this outside for 8-10 hours.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Boil some water in the idli steamer. Grease
the idli thattu with oil and pour the batter to each of them. Cook it for 5-6
minutes. The idlis are ready.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Tomato chutney<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Heat some coconut oil in a pan. Sauté the
chopped tomatoes, garlic, dried chilies until the tomatoes soften. Add enough
salt and Kashmiri chili powder. Sauté well. When this cools down, blend it
with some water.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Heat coconut oil and splutter mustard
seeds. Add some curry leaves. Add the blended mix to this. Remove the flame
when the chutney simmers. Add some salt. The red chutney is ready.<o:p></o:p></span></p><p class="MsoNormal"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsSlyMmWj-T1JBCyQliDbHQ9UqM9dGLnQPRme5PEEVr3WEDlUUdqMBY_gz7pqYPEUQXagoNwL6xmDjlAYEKTO0XXAF6q4UetzUU9_T40VmfuhkBFJ_J5n-FOCLJKVxkejGlaDkGZXR5njydCuO_AN8cuEcathci42ksb5SoccHPLuxdMAMrAwKMbH/s2048/idli%20and%20red%20chutney.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1152" data-original-width="2048" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsSlyMmWj-T1JBCyQliDbHQ9UqM9dGLnQPRme5PEEVr3WEDlUUdqMBY_gz7pqYPEUQXagoNwL6xmDjlAYEKTO0XXAF6q4UetzUU9_T40VmfuhkBFJ_J5n-FOCLJKVxkejGlaDkGZXR5njydCuO_AN8cuEcathci42ksb5SoccHPLuxdMAMrAwKMbH/s320/idli%20and%20red%20chutney.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Red tomato chutney</td></tr></tbody></table><br /><p></p>
<p class="MsoNormal"><span lang="EN-IN">White chutney<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Blend grated coconut, green chilies,
coriander leaves, curry leaves with some water.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-IN">Heat coconut oil and splutter mustard
seeds. Add some curry leaves. Add the blended mix to this. Remove the flame
when the chutney simmers. Add some salt. The white chutney is ready.<o:p></o:p></span></p><p class="MsoNormal"><span lang="EN-IN"><br /></span></p><p class="MsoNormal"><span lang="EN-IN">Please watch the video of "<a href="https://youtu.be/2qoGg8AP9i0" target="_blank">how to make soft idli</a>" below:</span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2qoGg8AP9i0" width="320" youtube-src-id="2qoGg8AP9i0"></iframe></div><br /><span lang="EN-IN"><br /></span><p></p>Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-13890544281334231282022-01-22T08:21:00.002+04:002022-01-22T08:48:01.291+04:00PULL ME UP BURGER<h1 style="text-align: left;"><span style="font-size: large;">PULL ME UP BURGER </span></h1><p><span face="Calibri, sans-serif" style="font-size: 11pt; white-space: pre-wrap;">Pull me up burger is a cheesy, delicious burger with crispy, saucy chicken patties. The cheesy cream spilling all over the burger is a mouth-watering sight. The chicken patties are saucy and crunchy and taste wonderful when combined with the flavours of the burger. The chicken burger with the cheesy cream will be a favourite of children and adults alike.</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipl6tqCpTMtCtW7aCHPiONeRNaGAZY1W_BCcfNTFPvOhIDUi5dfBFWNVu-707U3QHqxJ2yT1R_pDEZZ7Axha8XQdvjvKe_puAGAZ_sldZLj6opr3UCuK8GQgb_9VJ1PjbsaVu43EUOUxZUI7KCugBAYRllPovrE0MRK6Niwek8PNV1b-juWFhFHbYF=s1266" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Pull me up burger" border="0" data-original-height="1266" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEipl6tqCpTMtCtW7aCHPiONeRNaGAZY1W_BCcfNTFPvOhIDUi5dfBFWNVu-707U3QHqxJ2yT1R_pDEZZ7Axha8XQdvjvKe_puAGAZ_sldZLj6opr3UCuK8GQgb_9VJ1PjbsaVu43EUOUxZUI7KCugBAYRllPovrE0MRK6Niwek8PNV1b-juWFhFHbYF=w273-h320" title="Pull me up burger" width="273" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">pull me up burger</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span face="Calibri, sans-serif" style="font-size: 11pt; white-space: pre-wrap;"><br /></span><p></p><span id="docs-internal-guid-d457dfc2-7fff-5242-104f-b234ed43746a"><h3 style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt; text-align: left;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ingredients</span></h3><ul style="margin-bottom: 0px; margin-top: 0px; padding-inline-start: 48px;"><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chicken</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Burger buns</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Egg – 1 no</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Crispy Chicken mix from Crust and Crumb</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tomato sauce – 2 tbsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chilli sauce – 1 tbsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kashmiri chilli powder – 1 tsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sugar</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Red chilli flakes</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chilli powder</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Turmeric powder</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Salt</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Butter</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Maida – 2 tsp</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milk – 2 cups</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cheese slice – 1 no</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mayonnaise</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Lettuce</span></p></li><li aria-level="1" dir="ltr" style="font-family: Calibri, sans-serif; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: disc; margin-left: 18pt; padding-left: 18pt; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Onion</span></p></li></ul><div><span face="Calibri, sans-serif"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><div><span face="Calibri, sans-serif"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><div><span face="Calibri, sans-serif"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhLMm59U1OS_aoPwk6Je_opCl4VgvRzBy-IjlQckYTMDExvzqAUzKqfnfj4oseUIfnuxKf6Dxj1D0yisXDcslFVUOjukdvLF_sSTMpS1gzUM1wzPybX5CzFbBENx-pN3PZyYmZInsApufk5wH93jivGbeQKLBb8fPrGUZwb8gwxdH5yNAzpOUtLhkW9=s1579" style="margin-left: 1em; margin-right: 1em;"><img alt="pull me burger 2" border="0" data-original-height="1579" data-original-width="1065" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhLMm59U1OS_aoPwk6Je_opCl4VgvRzBy-IjlQckYTMDExvzqAUzKqfnfj4oseUIfnuxKf6Dxj1D0yisXDcslFVUOjukdvLF_sSTMpS1gzUM1wzPybX5CzFbBENx-pN3PZyYmZInsApufk5wH93jivGbeQKLBb8fPrGUZwb8gwxdH5yNAzpOUtLhkW9=w216-h320" title="pull me burger 2" width="216" /></a></div><br /><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><div><span face="Calibri, sans-serif"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><div><span face="Calibri, sans-serif"><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span></div><h3 style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt; text-align: left;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preparation</span></h3><h4 style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt; text-align: left;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chicken patties</span></h4><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Flatten the chicken breast piece and cut it into thin slices. Flatten the slices to make them similar to a fillet. Wash the fillet well and drain the water fully. Beat one egg. Take the crispy chicken mix from Crust and Crumb in a bowl. Dip each chicken fillet in the egg. Then coat it in the chicken mix. Let it rest for 5-10 minutes. Usually, chicken patties are deep-fried. Here, I am going to prepare crispy, saucy chicken patties. For this, I will be coating the fried chicken in the sauce. So instead of deep-frying the chicken, I will be frying it in a frying pan. Pour enough oil into the frying pan. Flatten the fillets and fry them over a medium flame until both sides are golden.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Heat a pan and melt some butter in it. Mix 2 tbsp of tomato sauce, 1 tbsp of chilli sauce, 1 tsp of Kashmiri chilli powder, some sugar and red chilli flakes with some water and make a thick sauce. Pour this sauce into the warm butter. Add the fried chicken patties to the sauce. Cook them and coat the chicken with the sauce over a low flame. Make it dry.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUSATpLrFPuDwQFn7cJk8xqO-76EdUAhezb815XNf8FS_315Lse_5dDHVg5z9K3EFR7azUiDltfYzx8TvOdIJLHBjEC4vAg5Kp954fzulkZbsBWGOdxsk_U9KX-Vwe3hssfuGefOFl5s6moehcOcMQykTuCh1spk4l_iVC8wu7c_5r0fxoiR5xME3v=s825" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pull me up burger" border="0" data-original-height="563" data-original-width="825" height="218" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUSATpLrFPuDwQFn7cJk8xqO-76EdUAhezb815XNf8FS_315Lse_5dDHVg5z9K3EFR7azUiDltfYzx8TvOdIJLHBjEC4vAg5Kp954fzulkZbsBWGOdxsk_U9KX-Vwe3hssfuGefOFl5s6moehcOcMQykTuCh1spk4l_iVC8wu7c_5r0fxoiR5xME3v=w320-h218" title="pull me up burger" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pull me up burger</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cheese cream</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Melt some butter in a pan. You can also use sunflower oil instead of butter. Add 2 tsp of maida to the pan and mix well. Maintain a low flame. Little, by little, pour 2 cups of milk and combine the mix well. The lumps in the mix will disappear when we mix it. Add one cheese slice to the mix. It is better not to add more cheese slices as it might make the mix thicker upon cooling. Since we don’t need stretchy texture, we need not use mozzarella cheese. Also, mozzarella cheese will make the mix too thick. Cheddar cheese will also make the mix too thick. So cheese slice is the perfect option. Add a little chilli powder for the flavour and colour. Add a little salt. We don’t want the cheese cream to be salty. When the cheese cream attains a flowing consistency, remove the flame. Let it cool down. </span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">After the cheese cream has cooled, blend it in a blender and pour it back into the pan. Heat the cheese cream to obtain the right consistency. This will prevent the cheese cream from thickening. Take a little turmeric powder on a plate and mix it with a little of the cheese cream. Mix this paste with the cheese cream. This is to obtain yellow colour. Instead of turmeric powder, you can use food colour.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Please find the video of how to make <a href="https://youtu.be/XLr7KyIUDP0" target="_blank">pull me up burger</a> below:</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/XLr7KyIUDP0" width="320" youtube-src-id="XLr7KyIUDP0"></iframe></div><br /><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Burger</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cut the burger bun into two. Apply mayonnaise inside the burger bun. You can also use cheese cream instead of mayonnaise. Layer onion slices over it. Place the crispy, saucy fried chicken. Place lettuce and two slices of tomatoes. Place a slice of cheese. Spread some mayonnaise on the other burger bun and close it. You can layer the burger as you like. It is good to heat the burger but I did not. </span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Place a cup or anything with a round top and bottom over the burger. Lightly press the cup and firmly place it on the burger. Pour the cheese cream into the cup. Sprinkle some black sesame seeds over it.</span></p><p dir="ltr" style="line-height: 1.295; margin-bottom: 8pt; margin-top: 0pt;"><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The pull me up burger is ready. Pull the cup up to spill the delicious cheese cream over the burger and have a big, tasty bite!</span></p><div><span face="Calibri, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-12476375107941256732022-01-12T14:34:00.000+04:002022-01-12T14:34:51.591+04:00HOW TO MAKE COIN POROTTA<h1 style="text-align: left;"><span style="font-family: Arial; font-size: 14.6667px; font-weight: 700; white-space: pre-wrap;">HOW TO MAKE COIN POROTTA</span> </h1><h2 style="text-align: left;"><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">INTRODUCTION</span></h2><p style="text-align: left;"><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Coin porotta is a South Indian delicacy that is adored by everyone. Most people shy away from preparing coin porotta as it is hard for them to toss the porotta, knead it for a long time or they don’t want to add eggs. This is a simple recipe for coin porotta that doesn’t involve tossing the porotta, kneading it for a long time and adding eggs. This is very easy to prepare and can be done by even beginners in cooking.</span></p><span id="docs-internal-guid-6c36f9be-7fff-6c69-b721-ea39c6e18421"><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEguFwwEvBtdoymSrbbika6gCmhtFf95TkneDWQwoM-HqPSMV0Xs7Hrc52Jy8vGF0iUDu3ZtxQsDwnRbv1bjPEcmFSvn6s1jJOIPnJ9xH_OLU75ECFWV_u1S_Kd_Wcpx7-zq30Vi4hJzIuqEyVblGwWTsIEl9wVK7e2EhF8ckdc2u0DfMSemDRSlRwGE=s4002" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="HOW TO MAKE COIN POROTA" border="0" data-original-height="2951" data-original-width="4002" height="295" src="https://blogger.googleusercontent.com/img/a/AVvXsEguFwwEvBtdoymSrbbika6gCmhtFf95TkneDWQwoM-HqPSMV0Xs7Hrc52Jy8vGF0iUDu3ZtxQsDwnRbv1bjPEcmFSvn6s1jJOIPnJ9xH_OLU75ECFWV_u1S_Kd_Wcpx7-zq30Vi4hJzIuqEyVblGwWTsIEl9wVK7e2EhF8ckdc2u0DfMSemDRSlRwGE=w400-h295" title="COIN POROTTA" width="400" /></a></div><br /><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div><h3 style="text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Ingredients</span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"> </span></h3><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Maida - 2 cups</span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milk powder - 2 tsp</span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Salt</span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ghee</span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Sunflower oil</span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial;"><span style="font-size: 14.6667px; white-space: pre-wrap;">Please find below the video for coin porotta</span></span></p><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/UmAPLIprWgY" width="320" youtube-src-id="UmAPLIprWgY"></iframe></span></div><span style="font-family: Arial;"><br /><span style="font-size: 14.6667px; white-space: pre-wrap;"><br /></span></span><p></p></span><h4 style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span><br /></span><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 700; vertical-align: baseline; white-space: pre-wrap;">Preparation</span></h4><span><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mix maida, milk powder and salt with some water. Knead the dough well. It is enough to knead it as much as for a chappathi. Roll it and knead it again. The dough will not be very soft. Make small balls from the dough. Pour sunflower oil into a bowl. Keep the balls soaked in the oil for at least 2 hours. </span></p><br /><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">After two hours, the balls will be very soft. Do not knead or roll the dough. Spread some oil on the countertop and flatten each ball as thin as possible. Make thin pleats on the flattened dough. Stretch it. Ensure that it doesn’t break while stretching. Roll it to form a circle. Repeat the same for all the balls.</span></p><br /><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Spread oil on a pan. Press each ball with your palm and add it to the pan over a low flame. Flip the coin porottas at times. Apply ghee on top. If you wish, you can press the warm porottas from both sides to separate the layers. This is not usually done for coin porottas. But it will make the porotta very soft and easy to eat.</span></p><br /><p dir="ltr" style="line-height: 1.3800000000000001; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Coin porotta is ready.</span></p><br /><br /></span>Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-21615259537829670982022-01-09T19:07:00.005+04:002022-01-09T19:12:24.847+04:00AL FAHAM CHICKEN RECIPE / AL FAAM CHICKEN<h2 style="text-align: left;">INTRODUCTION </h2><p style="text-align: left;"><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;">Al faham is the Arabian barbecued chicken, grilled over coal or in an oven. It is famous in India, especially in Kerala. The special spice powder used for preparing Al faham enhances the flavour of the chicken which is further added to by the smoky flavour. It can be prepared at home with the available spices. The only hard part of preparing Al faham is lighting the coal. Other than that, it is very simple and mouthwatering. Al faham can be taken with Kuboos, porotta, chappathi etc. Toum, mayonnaise etc. is taken as a side dish with Al faham. </span></p><p style="text-align: left;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLSUOdeZSmf7Is13uLkLp5dSKwgSAqGJkw0UDmu7WSNkq-BifrKHRKyq9IHsGd9Dvy3dR4dvJl4WHTwUSdKqRFRR-fmBZtgSaki3ZxErnPDhhyT_gXYpMg5INuQs6wTCt1DPCGhgup1R3HkFA-Lzl0QTSJZkHID0VQ3YOTv8d6rRiK1yWIqgeIv4Bd=s1613" style="margin-left: auto; margin-right: auto;"><img alt="HOW TO MAKE AL FAHAM CHICKEN" border="0" data-original-height="764" data-original-width="1613" height="190" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLSUOdeZSmf7Is13uLkLp5dSKwgSAqGJkw0UDmu7WSNkq-BifrKHRKyq9IHsGd9Dvy3dR4dvJl4WHTwUSdKqRFRR-fmBZtgSaki3ZxErnPDhhyT_gXYpMg5INuQs6wTCt1DPCGhgup1R3HkFA-Lzl0QTSJZkHID0VQ3YOTv8d6rRiK1yWIqgeIv4Bd=w400-h190" title="AL FAAM CHICKEN" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">AL FAHAM CHICKEN</td></tr></tbody></table><br /><span style="font-family: Arial; font-size: 11pt; white-space: pre-wrap;"><br /></span><p></p><span id="docs-internal-guid-87245453-7fff-ea05-c978-3bfbdbba2c19"><br /><h3 style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ingredients </span></h3><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Shallots - 1 handful</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Garlic - 2 bulbs</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chicken - 1200-1300 g</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Ginger - 1 small piece</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Capsicum - 1 small piece</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Curd - 3-4 tbsp</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chicken stock - 2 cubes</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pepper powder - ½ tsp</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Turmeric powder - ½ tsp</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Al faham spice powder</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Coriander seeds - 4 tbsp</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cumin seeds - 1 tbsp</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Kashmiri red chilli - 5-10 nos</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cinnamon</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cloves</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cardamom</span></p><br /><h4 style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preparation of Al faham spice powder</span></h4><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Roast the Kashmiri chilli, cumin seeds, coriander seeds, cinnamon, cloves and cardamom. Roast the Kashmiri chilli separately. It will not get roasted with the other ingredients. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Make a fine powder of the roasted mix. This will have the aroma of the spices and will give a special taste to the Al Faham chicken. This is the special spice powder for Al Faham chicken.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preparation of marinade</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Make a fine paste of shallots, garlic, ginger, coriander leaves, mint leaves, capsicum, curd and one cube of chicken stock. The capsicum will provide a unique taste to the chicken. Add 3-4 tbsp of the spice powder to the paste. Keep aside the extra spice powder. Add pepper powder, turmeric powder and salt. Mix well. Add some lemon juice and one more cube of chicken stock. Mix well. You can also use ginger powder, garlic powder, paprika powder, onion powder, mint leaf powder etc. instead of ginger, garlic and capsicum paste we prepared.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Preparation of the chicken</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Use small chicken and chicken pieces with thighs and legs. Wash the chicken well. Crush the chicken pieces using a pestle. This will soften and flatten the meat. This will help the chicken to absorb the marinade well. Wash the chicken again. Wipe the water from it. Make striped on the chicken using a knife. This will help the chicken absorb the marinade more. For meaty pieces, cut them open and make the stripes on them. This will make the chicken juicy. Ensure that the chicken is not fully cut open. Marinate the chicken with the marinade. Cover the marinated chicken with a cling wrap and freeze the marinated chicken for at least 2 hours. Or you can refrigerate it for a longer period. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Grilling the chicken</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Add a layer of husk to the wooden stove. Place a newspaper over it. Add charcoal over the newspaper. I used 2 kg of charcoal. You can use coconut shells to maintain the heat for a long time. Light the stove.</span></p><div><span><br /></span></div><div>Please find below the video of how to make al faham chicken</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/7EVtMJzHQQs" width="320" youtube-src-id="7EVtMJzHQQs"></iframe></div><br /><div><br /></div><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Spread some oil on the grill. This will prevent the chicken from sticking to the grill. Place the marinated chicken on the grill. Blow air into the stove to burn the coal. Place the grill over the flame. The approximate time for grilling the chicken is 15-20 minutes. After 5-10 minutes, flip the grill. Flip the grill 2-3 times at different intervals. Pour some coconut oil on top. The chicken Al faham is ready. I served it with Kuboos and Garlic toum.</span></p><div><span style="font-family: Arial; font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-23338513738950210332021-03-04T23:53:00.009+04:002021-03-04T23:57:25.075+04:00HOW TO MAKE CHICKEN MANDI<h2 style="text-align: left;"> CHICKEN MANDI RECIPE</h2><p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><span style="font-size: medium;">Chicken Mandi is a
delicious rice dish that is unique in its method of preparation, serving and
taste. Though Mandi is a food item associated with Saudi Arabia, it is loved by
people of Kerala irrespective of their age. This tasty rice and meat
combination, which is available in restaurants, can be prepared at home easily
with this recipe. Though mandi preparation takes its time, the flavor of the
dish is worth it. The oily texture of the rice when taken with the chicken
pieces is mouth-watering.</span><o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p><p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mfN0QpuiVpIj-Pm9uWOyEeGRP5QDQ6LQJNKarb2-0mRSqrI0J79tAsA6ArtMJZ6RccT2GyMlkL133nGcX5hrJIv9uafN9mSPrfZZi5zL9nP4PJZibpV5IdQMtqR4cS831vi3rpEWuq4/s2048/HOW+TO+MAKE+CHICKEN+MANDI.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="HOW TO MAKE CHICKEN MANDI" border="0" data-original-height="1408" data-original-width="2048" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9mfN0QpuiVpIj-Pm9uWOyEeGRP5QDQ6LQJNKarb2-0mRSqrI0J79tAsA6ArtMJZ6RccT2GyMlkL133nGcX5hrJIv9uafN9mSPrfZZi5zL9nP4PJZibpV5IdQMtqR4cS831vi3rpEWuq4/w400-h275/HOW+TO+MAKE+CHICKEN+MANDI.jpg" title="HOW TO MAKE CHICKEN MANDI" width="400" /></a></div><br /><o:p><br /></o:p><p></p>
<h3 style="margin: 0in; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Ingredients</span></b></h3>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Sella Basmati Rice
- 4 cups<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Chicken (preferably
with skin) - 1 kg<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Whole peppercorns
- 2 teaspoons<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Garam masala
powder - 1/2 teaspoon<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Cardamom - 1
tablespoon<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Dry lemon -
Optional<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Chopped capsicum -
1 No.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Chicken stock (salted)
- 4 cubes<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Orange food colour<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Sunflower oil -
3/4 cup<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;"><o:p> </o:p></span></p>
<h4 style="margin: 0in; text-align: left;"><strong><span lang="EN-IN" style="color: #0e101a;">For
cooking rice</span></strong></h4><div><strong><span lang="EN-IN" style="color: #0e101a;"><br /></span></strong></div>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Salt - 2 teaspoons<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><span style="font-size: medium;">Sunflower oil - 1
tablespoon</span><o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p><p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblpbtycUSb_YHwMacNNz3XpEoixrDBYnCiQrZWLbRGVbAuCRsxcviGovFL-XpkP77dcOkGUPQnRe8l05Wc80RKzbt0AGUXyu1mLqkVQZ4EtYqTGY0FF4oEvrznpoQYgzqENuAGVJJ9mc/s1280/CHICKEN+MANDI+RECIPE.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="CHICKEN MANDI RECIPE" border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblpbtycUSb_YHwMacNNz3XpEoixrDBYnCiQrZWLbRGVbAuCRsxcviGovFL-XpkP77dcOkGUPQnRe8l05Wc80RKzbt0AGUXyu1mLqkVQZ4EtYqTGY0FF4oEvrznpoQYgzqENuAGVJJ9mc/w400-h225/CHICKEN+MANDI+RECIPE.jpg" title="CHICKEN MANDI RECIPE" width="400" /></a></div><br /><o:p><br /></o:p><p></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p>
<h3 style="margin: 0in; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: #0e101a;">Preparation</span></b></h3>
<p style="margin: 0in;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></b></p>
<h4 style="margin: 0in; text-align: left;"><strong><span lang="EN-IN" style="color: #0e101a;">Rice
preparation</span></strong></h4><div><strong><span lang="EN-IN" style="color: #0e101a;"><br /></span></strong></div>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Soak the Sella
Basmati rice for 20 minutes. We will not get the exact taste of Mandi with
ordinary Basmati rice.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Boil a large
amount of water. Add salt and sunflower oil to it. Do not add any other
ingredient to this water.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Add the soaked
rice to it.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><span style="font-size: medium;">Cook the rice
well. Sella basmati rice will take around 8 minutes to be cooked.</span><o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p>
<h4 style="margin: 0in; text-align: left;"><strong><span lang="EN-IN" style="color: #0e101a;">Mandi
preparation</span></strong></h4><div><strong><span lang="EN-IN" style="color: #0e101a;"><br /></span></strong></div>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Wash the chicken
well. Then wash it with vinegar so that the chicken will be cooked fast and the
insides become soft. Also, the dirt in the skin will be removed.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Add the chicken to
the biriyani pot. Try to take big pieces of chicken. Make holes on the chicken
with a fork so that it will absorb the masala well. Dry the chicken pieces with
a tissue.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Add whole
peppercorns, garam masala powder, cardamom, dry lemon, chopped capsicum and
chicken stock to it. Crush the chicken stock with your hand before adding it.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Add colour. Mix
well.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Pour sunflower
oil. Don't pour coconut oil. Then the taste will differ.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Cook the chicken
for 5 minutes over a high flame. Flip the chicken when the colour of one side
changes.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Transfer the
excess oil from the pot to a bowl. Remove the dry lemon.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Add a part of the
rice on top of it as the first layer over a low flame.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Spread some oil
from the bowl on top of the rice.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Add the remaining
rice over it as the second layer.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Spread the
remaining oil on top.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Sprinkle some red
colour on top. Mix some turmeric powder with milk and sprinkle it over the
rice.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Cover it with
aluminium foil and place a lid.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Cook it for an
hour over a low flame.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a; font-size: medium;">Move the chicken
to a side. Mix the rice with oil in the bottom of the pot.<o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><span style="font-size: medium;">Perfect
restaurant-style mandi is ready.</span><o:p></o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p>
<p style="margin: 0in;"><span lang="EN-IN" style="color: #0e101a;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/99NWcYR4Mko" width="320" youtube-src-id="99NWcYR4Mko"></iframe></div><br /><p></p>Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-48888296647576073842021-02-25T00:04:00.002+04:002021-02-25T00:04:20.862+04:00Wedding Style Lagoon Biryani Laghorn / Malabar Kalyana Veedu Leghorn Chicken Biriyani<h2 style="text-align: left;">LEGHORN CHICKEN BIRYANI</h2><p> Biriyani is a delicious mixed rice dish famous in Kerala. Lagoon chicken biriyani is different from other</p><p>biriyani recipes in its unique flavour and method of preparation. This tasty biriyani recipe is passed</p><p>on from my sister in law. The secret in this recipe is the freshly powdered whole spice mix. Lagoon</p><p>chicken is healthier than other chicken with fatty skin. It is good for controlling cholesterol, reducing</p><p>blood pressure etc. Lagoon chicken biriyani is traditionally prepared for marriage functions and has</p><p>its own fan base. Lagoon chicken biriyani will be loved by everyone.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwWIAYAkMT7LTm1rRKQY2EujAs29uVqkaGySZXQbrYLdUlt7xc_L3WNvb0L9AfukvCOI0FNiJvvzguUPSPDE4Xl3uDRP3EFYDBSu5eC_cGQdzWqB9U2PES4SQZxXX0pHVV0AK8e-_8UY/s2048/leghorn+chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kalyana veedu biryani" border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwWIAYAkMT7LTm1rRKQY2EujAs29uVqkaGySZXQbrYLdUlt7xc_L3WNvb0L9AfukvCOI0FNiJvvzguUPSPDE4Xl3uDRP3EFYDBSu5eC_cGQdzWqB9U2PES4SQZxXX0pHVV0AK8e-_8UY/w400-h300/leghorn+chicken+biryani.jpg" title="Leghorn chicken biryani" width="400" /></a></div><br /><p><br /></p><p><br /></p><h3 style="text-align: left;">Ingredients</h3><p>Lagoon chicken – 2 nos.</p><p>Rice ( preferably Jeerakasala rice) – 1 kg</p><p>Salt</p><p>Vinegar – 1 teaspoon</p><p>Pepper powder – 1 teaspoon ( Use more if you prefer spicier)</p><p>Turmeric powder – 1 teaspoon</p><p>Water – 500 ml</p><p>Coconut oil</p><p>Green chilly – depending on the amount of spiciness required</p><p>Fennel seeds – 1 teaspoon</p><p>Cumin seeds</p><p>Onions – 5 big ones</p><p>Tomato – 5 medium-sized ones</p><p>Sunflower oil – 1 teaspoon</p><p>Garam masala powder - 1 teaspoon</p><p>Vinegar – 1 teaspoon</p><p>Dum</p><p>Ghee – 2 - 3 tablespoons</p><p>Crushed ginger and garlic</p><p>Chopped coriander leaves</p><p>Chopped mint leaves</p><p>Curd – 3 – 4 tablespoons</p><p>Vinegar – 1 teaspoon</p><p>Garam masala – 1 teaspoon/whole spices</p><p>Turmeric powder</p><p>Pepper powder</p><p>Garam masala – 1 teaspoon</p><p>Coriander leaves</p><p>Mint leaves</p><p>Sunflower oil</p><h4 style="text-align: left;">Preparation</h4><p>Wash the chicken well with salt and vinegar. Drain the water. Cut the chicken into pieces. Add 1</p><p>teaspoon of pepper powder, 1 teaspoon of turmeric powder and 1 teaspoon of vinegar. You can add</p><p>more pepper powder if you prefer to make the chicken hotter. Vinegar is added so that the chicken</p><p>is cooked quickly. Add salt as required. Mix well. Add 500 ml of water. Pressure cook till 6 whistles.</p><p>After 6 whistles, check if the chicken is cooked and cook it for some more time if needed. When the</p><p>chicken is well cooked, we will be able to remove the sock-like portion at the end of the leg piece. I</p><p>had to cook for 2 more whistles. It depends on the chicken.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4OLlAhL4-kppw8aiNwYkHcZQvaqMMzbeK9vpaL5xm6d5AYs6HSPf0Zwk7knf-PeCwc9Eqdpe9hoIXi-yXLZeUHHYfd-jcSe-TXnlQxw9xuR04Lmw8PujDdPmWSzqTyhv-5R5tWmCOFk/s1280/leghorn+chicken+biryani.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Leghorn Chicken biryani" border="0" data-original-height="720" data-original-width="1280" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4OLlAhL4-kppw8aiNwYkHcZQvaqMMzbeK9vpaL5xm6d5AYs6HSPf0Zwk7knf-PeCwc9Eqdpe9hoIXi-yXLZeUHHYfd-jcSe-TXnlQxw9xuR04Lmw8PujDdPmWSzqTyhv-5R5tWmCOFk/w400-h225/leghorn+chicken+biryani.jpg" title="Lagoon kalyana veedu biryani" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><p><br /></p><p>Pour coconut oil into another cooker. Add green chilli, fennel seeds and cumin seeds. Saute well.</p><p>Add more green chilli if you prefer the dish to be spicier. Slice the onions and add to the pressure</p><p>cooker. Add salt and sauté. When the onion becomes soft, add tomatoes. Mix well. Add some water</p><p>and pressure cook it till 2 whistles. You can sauté the masala like that of ordinary biriyani too.</p><p>Masala is not absorbed easily by lagoon chicken. When we do this, the chicken will be well coated</p><p>with the masala.</p><p>Wash the rice well. Soak it in water for 10 minutes. If we soak for a long time, the rice will absorb the</p><p>water and biriyani won't be tasty. After 10 minutes, drain the water.</p><p>Boil some water to cook the rice. When it is boiling, add 1 teaspoon of sunflower oil, salt(as</p><p>required), 1 teaspoon of garam masala powder and 1 teaspoon of vinegar. Vinegar gives white</p><p>colour to the rice and prevents it from being sticky. Add the rice to it. The rice will be cooked in 5 – 6</p><p>minutes. Move the rice to another bowl.</p><p>Heat the pan. Add 2 – 3 tablespoons of ghee. Add the cooked tomatoes and onions. Saute well.</p><p>When the tomatoes and onions are sautéed and the raw smell is gone, add crushed ginger and</p><p>garlic. When the raw smell of ginger and garlic is gone, add a bunch of chopped coriander leaves and</p><p>mint leaves. Add the stock of chicken, i.e., the water remaining with the chicken. This will give the</p><p>biriyani a unique taste. Thicken the stock water. When the masala is well sautéed and the water</p><p>starts to dry up, add 3 – 4 tablespoons of curd, 1 teaspoon of vinegar and 1 teaspoon of garam</p><p>masala powder. Instead of garam masala, you can add whole spices while sautéing the onion at first.</p><p>Add salt as required. Saute well. Add some turmeric powder and pepper powder. Add 1 teaspoon of</p><p>garam masala, coriander leaves and mint leaves. Saute well. Add the cooked chicken to it. The</p><p>chicken should get well cooked in the masala. Keep it closed for a while. The chicken has to be</p><p>cooked for 5 - 10 minutes in the masala. Only then the masala will be absorbed well by the chicken.</p><p>This biriyani will not be tasty if the chicken is not well cooked.</p><p>When the chicken is well cooked, add coriander leaves and mint leaves. Spread sunflower oil over it.</p><p>You can add ghee too. But the biriyani will have a special taste if we add sunflower oil. Add the</p><p>biriyani rice over it as the first layer. Spread sunflower oil, coriander leaves and mint leaves over it.</p><p>Add the rice over it as the next layer. Close it with aluminium foil and close the lid. Cook for ½ an</p><p>hour over a low flame. Remove the flame after ½ an hour. Then keep it for another half an hour.</p><p>Lagoon chicken biriyani is ready.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Vpf4vyXgfaU" width="320" youtube-src-id="Vpf4vyXgfaU"></iframe></div><br /><p><br /></p>Ayesha's Kitchenhttp://www.blogger.com/profile/17860775913949371560noreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-88640473947414791472021-02-18T15:53:00.000+04:002021-02-18T15:53:31.146+04:00RAMADAN SNACKS RECIPES - 2018<div dir="ltr" style="text-align: left;" trbidi="on">
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<ul style="text-align: left;">
<li><a href="https://youtu.be/UW7eHpIi3OQ">SWEET BOX SNACK </a></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnM3wMxVBtAToHVhzNXsEnQa5bjSSCBPewWsN-e1Wi37TOcYQUwTWhnOCmyo2Vbr_NldzUIGZGGB-PvBpKEpbVC1kt_eX6H57wxF-VRuIcOpu0F22vmU3LXzYn9bmTTSIPBWUss4I-fc/s1600/banana+pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="960" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnM3wMxVBtAToHVhzNXsEnQa5bjSSCBPewWsN-e1Wi37TOcYQUwTWhnOCmyo2Vbr_NldzUIGZGGB-PvBpKEpbVC1kt_eX6H57wxF-VRuIcOpu0F22vmU3LXzYn9bmTTSIPBWUss4I-fc/s320/banana+pudding.jpg" width="320" /></a></div>
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<ul style="text-align: left;">
<li><a href="https://youtu.be/ucRXyjOWWZo">SPICY CHICKEN CAKE</a></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS0e_LiDMS53SKAZyPGjUwl3XZfxquBIZ4kxE74-CPFurWonPG4Sm8TGnoscqz512n81Mf-pkfqj1FmAIlFOtfknuxkqfppPNilL55UwHnyZqNm5t8_K6S4n0ZBqx-TLUSwrv0ibtCPo/s1600/banana+pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="657" data-original-width="943" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZS0e_LiDMS53SKAZyPGjUwl3XZfxquBIZ4kxE74-CPFurWonPG4Sm8TGnoscqz512n81Mf-pkfqj1FmAIlFOtfknuxkqfppPNilL55UwHnyZqNm5t8_K6S4n0ZBqx-TLUSwrv0ibtCPo/s320/banana+pudding.jpg" width="320" /></a></div>
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<ul style="text-align: left;">
<li><a href="https://youtu.be/bA8upqJufJ4">BREAD BANANA TOAST</a> </li>
<li>For blog link - <a href="https://www.tastymalabarfoods.com/2018/03/easy-bread-snack-banana-bread-toast.html">Bread and banana toast </a></li>
</ul>
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<ul style="text-align: left;">
<li><a href="https://youtu.be/no8PsjsnC0s">BANANA BALLS</a></li>
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<li><a href="https://youtu.be/zfKmqPKbAEw">CHICKEN PASTA SANDWICH</a></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXbP845jBma6dEgUByHZmLOI21eS9VGRr4BsD8ADZXBXb5Fb7FDOsY8moxRhkWK0zAahg0NztixHaz5QfNljs1ncdY_Tm6nJ-yM_rjMOmgImdVQHo_6U22RdsOIqGdA5yOMsdUfJk_oA/s1600/banana+pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXbP845jBma6dEgUByHZmLOI21eS9VGRr4BsD8ADZXBXb5Fb7FDOsY8moxRhkWK0zAahg0NztixHaz5QfNljs1ncdY_Tm6nJ-yM_rjMOmgImdVQHo_6U22RdsOIqGdA5yOMsdUfJk_oA/s320/banana+pudding.jpg" width="320" /></a></div>
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<li><a href="https://youtu.be/6yE4_3W0e6M">BREAD CHICKEN PAKODA</a></li>
<li>BLOG LINK - <a href="https://www.tastymalabarfoods.com/2018/04/bread-chicken-pakoda-easy-bread-snack.html">Bread chicken pakoda</a></li>
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<li><a href="https://youtu.be/QyT63e7u34k">VERMICELLI BANANA SWISS ROLL</a></li>
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<li><a href="https://youtu.be/HQXswCzIlbY">POTATO FINGERS / ALOO FINGERS</a></li>
</ul>
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<ul>
<li style="text-align: justify;"><a href="https://youtu.be/CA8iGMW7DmY">CHICKEN SMILEY</a></li>
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<ul>
<li><a href="https://youtu.be/faZhfFq6Rzg">CHICKEN KABAB ON FRYING PAN</a></li>
<li>BLOG LINK - <a href="https://www.tastymalabarfoods.com/2017/05/chicken-shish-kebab-recipe-murgh-malai.html?m=1">CHICKEN KEBAB</a></li>
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<ul>
<li><a href="https://youtu.be/Xs2oMle9C_4">EGG KABAB / THENGA MURI </a></li>
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<li><a href="https://youtu.be/QIWbMPvTjcA">MURTABAK / EGG CHICKEN STUFFING </a></li>
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<li><a href="https://youtu.be/cV_2HT2r1f0">CHICKEN MULAKU BAJI</a></li>
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<li><a href="https://youtu.be/DfV3X0upqQU">BREAD EGG LOLLIPOP / QUAIL EGG SNACK</a></li>
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<li><a href="https://youtu.be/_Np9U8jQ1fc">BANANA HOT POCKETS</a></li>
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<li><a href="https://youtu.be/TrfKLOuvQnY">BANANA AND BREAD SNACK / MAKE AND FREEZE</a></li>
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<li><a href="https://youtu.be/qg8HDdoqoMs">EASY UNNIYAPPAM RECIPE</a></li>
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<a href="https://youtu.be/2xkxHiMnyC4">PERFECT KALTHAPPAM</a></div>
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<li><a href="https://youtu.be/okd_2ETZd-A">BANANA FRITTERS / PAZHAM PORI</a></li>
<li>BLOG LINK - <a href="https://www.tastymalabarfoods.com/2017/02/tips-for-perfect-pazhampori-ethaka.html?m=1">PAZHAM PORI </a></li>
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<li><a href="https://youtu.be/TJQDY4OlF-0">SWEET LOVE LETTER SNACK / ELANJI</a></li>
<li>BLOG LINK - <a href="https://www.tastymalabarfoods.com/2018/09/elanji-easy-kerala-snack-recipe-sweet.html?m=1">ELANJI SNACK </a></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-43901286700781129312021-02-16T23:07:00.003+04:002021-02-19T02:02:43.699+04:00HOW TO MAKE CHICKEN CHUKKA<h1 style="text-align: left;">HOW TO MAKE CHICKEN CHUKKA</h1><p><span style="font-size: medium;">Hello! Welcome back to Ayesha's Kitchen!</span></p><p><span style="font-size: medium;">Hope all are fine.</span></p><p><span style="font-size: medium;">Today I am sharing an easy and perfect recipe of chicken chukka. We will see how to prepare perfect chicken chukka easily at home.</span></p><h2 style="text-align: left;">PREPARATION</h2><p><span style="font-size: medium;">The main ingredient for chicken chukka is fried onions. I have taken 3 onions.We will need 3 - 4 onions for 1 kg of chicken. Thinly slice 3 medium sized onions.We have to fry it. Heat oil well and fry the onions.You can add little by little and fry it to finish this quickly. I am adding some salt with it.</span></p><p><span style="font-size: medium;">If we fry it with salt, it is tasty and won't be spoilt fast upon storing.</span></p><p><span style="font-size: medium;">It will take about 15 minutes for frying the onion. If you don't want to prepare the fried onion each time, you can fry the onion and store it. If we store the fried onion in a box after it cools down, we can quickly prepare this chicken recipe.</span></p><p><span style="font-size: medium;">Fry it over a medium flame till it becomes brown. Move it to tissue. I had wiped it with a tissue afterwards. It will be very soft while it is hot. It will be crisp later. Set it aside for a while.We can mix the the ingredients now in a bowl. Add 2 teaspoons of crushed ginger, garlic and fennel seeds. I had crushed it without removing the garlic's peel. I washed it with the peel and crushed it.</span></p><p><span style="font-size: medium;">Add 1/2 teaspoon of turmeric powder and 2 tablespoons of Kashmiri chilli powder. You can add more chilli powder for more spiciness. Add 1/2 teaspoon of garam masala powder and 2 teaspoons of pepper powder.</span></p><p><span style="font-size: medium;">Though we are adding these according to the spiciness, there needs to be sufficient Kashmiri chilli powder and pepper powder to get the dish in the right colour. Add salt as required.</span></p><p><span style="font-size: medium;">Thinly slice one medium-sized tomato and add to it. I am not adding coriander powder. It is not required for this recipe. Mix the masala and tomato well with hands. We are adding washed and drained 1 kg of chicken to this paste. Marinate the chicken well with the masala. Add the fried onion to it.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ACd4a0iAFRgviVfNG2N-iH3TawDn4TfXlZMmY53_fIHrQGEQkay1GjhiB96IvEiBuNB-BoTR_bH0l2eYaJlteD3BGslJWR8OV5fgLfTrnDWlwvjToMMPzLwX9OKdA-8sm4cRUv57bU4/s1920/CHICKEN+CHUKKA.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img alt="CHICKEN CHUKKA" border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ACd4a0iAFRgviVfNG2N-iH3TawDn4TfXlZMmY53_fIHrQGEQkay1GjhiB96IvEiBuNB-BoTR_bH0l2eYaJlteD3BGslJWR8OV5fgLfTrnDWlwvjToMMPzLwX9OKdA-8sm4cRUv57bU4/w400-h266/CHICKEN+CHUKKA.jpg" title="CHICKEN CHUKKA" width="400" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">The fried onion, which was soft, is very crisp now. You can keep it outside for a while after mixing. But I am frying it now itself. If you are preparing fried onion and keeping it in a bottle, take more onion.</span></p><p><span style="font-size: medium;">Add salt and mix well. When we are frying water will come out of the onion. Squeeze that water and fry in hot oil. Then the onion will be fried faster. Add 2 teaspoon of oil to the same pan. I removed the used oil. If you are using coconut oil for frying, remove a part of it.</span></p><p><span style="font-size: medium;">No need to fry this in much oil. When oil is hot add curry leaves. Add the marinated chicken to this. Don't add much water to this. We can cook without water. I am adding less than 1/4 cup of water to cook this. Water will be there in chicken. If we add more water, then the marination will be gone.</span></p><p><span style="font-size: medium;">So add some water and close this. Cook this in medium low flame. That is it. I am preparing Ghee rice in between. When the pan is hot add coconut oil instead of ghee. Add whole spices, garam masala, is added without grinding.</span></p><p><span style="font-size: medium;">Add a sliced onion. Add crushed ginger, garlic and fennel seeds. Then ghee rice will have a special taste and aroma. Add water only after it is sautéed and raw smell is gone. Add 5 and 1/2 a cup of water for 3 cup of rice. The rest is the same as we do for ghee rice. When water boils add salt. Add washed and drained rice to it.</span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfz3inzKe3mv6uPeg1idnmrNGMCuqItejwCSGMEtjL3Iqu9ssdq5R1bemMf19U7LpULssXaANGKbyotNC-vPz1ZOJY2e_bbaMpv78VF_Szjfer7RCD-H7MqXF-rKs0OVpKz7nG5s6Nxn0/s1920/CHICKEN+CHUKKA+RECIPE+IN+MALAYALAM.jpg"><span style="font-size: medium;"><img alt="HOW TO MAKE CHICKEN CHUKKA" border="0" data-original-height="1280" data-original-width="1920" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfz3inzKe3mv6uPeg1idnmrNGMCuqItejwCSGMEtjL3Iqu9ssdq5R1bemMf19U7LpULssXaANGKbyotNC-vPz1ZOJY2e_bbaMpv78VF_Szjfer7RCD-H7MqXF-rKs0OVpKz7nG5s6Nxn0/w400-h266/CHICKEN+CHUKKA+RECIPE+IN+MALAYALAM.jpg" title="HOW TO MAKE CHICKEN CHUKKA" width="400" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">This is a chicken dish with less gravy. But that gravy is enough for any food with this chicken dish. Masala will be well coated in each chicken piece and have a good taste and flavour. If we want to prepare a chicken dish when we are busy, keep more quantity of fried onion in a bottle.</span></p><p><span style="font-size: medium;">As I said earlier, slice the onion and add some salt. If we keep it for some time, water will come out of it. Squeeze it and fry is hot oil. Keep the fried onion in an airtight container after it is cooled. We can use it when we need it. The water for ghee rice is boiling. Add salt. Add washed rice to this. Drain the rice well before adding it. Else the water will be more. Close it and keep in medium flame for 5 to 8 minutes Then the ghee rice will be ready. Our curry is ready. It is having good color and oil has separated.</span></p><p><span style="font-size: medium;">Our chicken chukka is ready. Water can be dried more for those who like dried chicken curry. I am preparing it with some gravy. We are having it with ghee rice. So some gravy is needed. The highlight of this chicken dish is fried onion. Use fried onion. If we use sautéed onion this color won't be there.</span></p><p><span style="font-size: medium;">This dish has a good smell and is very tasty. Earlier I have shared this recipe on the blog. Many have tried and liked this recipe very much.</span></p><p><span style="font-size: medium;">All of you do try. The colour of chicken chukka shows how much masala is coated in chicken pieces.</span></p><p><span style="font-size: medium;">This dish is much tasty and flavorful.</span></p><h4 style="text-align: left;"><a href="https://youtu.be/SlMyd8aNs_8" target="_blank">How to make Chicken Chukka</a>- A Preparation Video in Malayalam:</h4><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SlMyd8aNs_8" width="320" youtube-src-id="SlMyd8aNs_8"></iframe></div><br /><p><br /></p><p><br /></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4205361505087570491.post-17667921390758460962021-02-07T22:48:00.007+04:002021-02-07T22:54:26.558+04:00HOW TO MAKE CHICKEN STOCK AT HOME<h2 style="text-align: justify;">HOW TO MAKE MAGGI STYLE CHICKEN STOCK/ CUBE AT HOME </h2><p style="text-align: justify;"><span style="font-size: medium;">Today I am sharing a very useful Recipe.</span></p><p style="text-align: justify;"><span style="font-size: medium;">In this blog, I am sharing how to easily prepare the chicken stock which we use for many recipes.</span></p><p style="text-align: justify;"><span style="font-size: medium;">We won't have to buy chicken stock anymore.</span></p><p style="text-align: justify;"><span style="font-size: medium;">We can prepare it easily at home. Let us see how to do that.</span></p><h3 style="text-align: justify;"><span style="font-size: medium;">PREPARATION</span></h3><p style="text-align: justify;"><span style="font-size: medium;">Let us see how to prepare chicken stock.</span></p><p style="text-align: justify;"><span style="font-size: medium;">I have taken 400 g of chicken.</span></p><p style="text-align: justify;"><span style="font-size: medium;">These are the measurements for that.</span></p><p><span style="font-size: medium;">We need two medium sized onions.</span></p><p><span style="font-size: medium;">If the onion is big, take one only.</span></p><p><span style="font-size: medium;">I have taken two small ones.</span></p><p><span style="font-size: medium;">So either take two small onions or take one big onion.</span></p><p><span style="font-size: medium;">Take one medium sized tomato.</span></p><p><span style="font-size: medium;">Take one handful of garlic.</span></p><p><span style="font-size: medium;">It is okay if you take more garlic.</span></p><p><span style="font-size: medium;">Take one piece of ginger.</span></p><p><span style="font-size: medium;">Take half piece of a carrot.</span></p><p><span style="font-size: medium;">Peel it and cut it to 4 big pieces.</span></p><p><span style="font-size: medium;">I have taken two colour capsicum. It gives an aroma.</span></p><p><span style="font-size: medium;">Try to add it. It is okay if you don't use it too.</span></p><p><span style="font-size: medium;">Take care to cut the carrot to big pieces.</span></p><p><span style="font-size: medium;">Take 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, 1 teaspoon pepper and 2 - 3 cardamoms.</span></p><p><span style="font-size: medium;">All these measurements are for 400 g chicken.</span></p><p><span style="font-size: medium;">I have taken 400 g chicken. There are pieces with skin and without skin.</span></p><p><span style="font-size: medium;">When we prepare chicken, we won't need the wings.</span></p><p><span style="font-size: medium;">I have taken 4 wings.</span></p><p><span style="font-size: medium;">This looks like this since it is frozen chicken.</span></p><p><span style="font-size: medium;">I have taken 2 thighs.</span></p><p><span style="font-size: medium;">There is 400 g chicken in total.</span></p><p><span style="font-size: medium;">It is better to cook items like this in a pressure cooker since we have to cook for a long time.</span></p><p><span style="font-size: medium;">We can prepare without using the pressure cooker too.</span></p><p><span style="font-size: medium;">Pressure cooker is better to cook quickly.</span></p><p><span style="font-size: medium;">Add chicken to the pressure cooker.</span></p><h4 style="text-align: left;">VIDEO OF HOW TO MAKE THE MAGGI STYLE CHICKEN STOCK</h4><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/s3b4LGtThko" width="320" youtube-src-id="s3b4LGtThko"></iframe></div><br /><p><br /></p><p><span style="font-size: medium;">Chop the tomato into big pieces and add to it. We don't have to slice it finely.</span></p><p><span style="font-size: medium;">Chop tomato to big pieces and add to it.</span></p><p><span style="font-size: medium;">We can add vinegar instead of tomato.</span></p><p><span style="font-size: medium;">If you are adding vinegar, don't add it now.</span></p><p><span style="font-size: medium;">Then, prepare this without tomato and add vinegar when we thicken it in the end.</span></p><p><span style="font-size: medium;">I am adding tomato only.</span></p><p><span style="font-size: medium;">We need tomato to get a country style taste.</span></p><p><span style="font-size: medium;">Slice the ginger and add to it.</span></p><p><span style="font-size: medium;">I have added the garlic without chopping.</span></p><p><span style="font-size: medium;">I have added four pieces of carrot.</span></p><p><span style="font-size: medium;">Add the carrot as big pieces.</span></p><p><span style="font-size: medium;">Add the capsicum too.</span></p><p><span style="font-size: medium;">Add cumin seeds, fenugreek seeds, pepper and cardamom.</span></p><p><span style="font-size: medium;">Add some salt only.</span></p><p><span style="font-size: medium;">The salt is for namesake only. Since we are adding it to curries, the salty flavour shouldn't be excessive.</span></p><p><span style="font-size: medium;">Add water upto the top of all of it.</span></p><p><span style="font-size: medium;">We need some stock and we have to dry it up.</span></p><p><span style="font-size: medium;">So add water upto this level.</span></p><p><span style="font-size: medium;">Pressure cook it till 3 whistles.</span></p><p><span style="font-size: medium;">Keep it over a medium flame and wait for 3 whistles.</span></p><p><span style="font-size: medium;">If we are not using the pressure cooker, we have to cook it in an ordinary pan for 1 - 2 hours.</span></p><p><span style="font-size: medium;">I am opening it after the pressure from 3 whistles is gone.</span></p><p><span style="font-size: medium;">There is this much water.</span></p><p><span style="font-size: medium;">The chicken is well cooked.</span></p><p><span style="font-size: medium;">I am switching on the flame and cooking it again.</span></p><p><span style="font-size: medium;">When we are preparing soup, we take this water out before mashing all these.</span></p><p><span style="font-size: medium;">We prepare fresh soup with that water.</span></p><p><span style="font-size: medium;">Since we have to store this, we need the flavour of the chicken well in it.</span></p><p><span style="font-size: medium;">So boil it well over a high flame for 10 minutes.</span></p><p><span style="font-size: medium;">The chicken will be well cooked by now. Still, we have to boil it.</span></p><p><span style="font-size: medium;">Remove the carrot pieces before that.</span></p><p><span style="font-size: medium;">If we cook carrot for a long time, it will be mashed.</span></p><p><span style="font-size: medium;">Then the stock will have the colour of the carrot.</span></p><p><span style="font-size: medium;">We have to remove the carrot.</span></p><p><span style="font-size: medium;">We have to cook everything else over a high flame for 10 minutes.</span></p><p><span style="font-size: medium;">There is no problem if we add the carrot to it.</span></p><p><span style="font-size: medium;">The chicken stock will have the flavour of the carrot. That's all.</span></p><p><span style="font-size: medium;">Boil it well.</span></p><p><span style="font-size: medium;">Mix well with a spatula.</span></p><p><span style="font-size: medium;">The chicken is well cooked.</span></p><p><span style="font-size: medium;">It will have an aroma since we added capsicum.</span></p><p><span style="font-size: medium;">The chicken stock is ready.</span></p><p><span style="font-size: medium;">Move it to a bowl through a sieve.</span></p><p><span style="font-size: medium;">Squeeze all the juice out of it. Just the juice is enough.</span></p><p><span style="font-size: medium;">We don't need the remaining parts.</span></p><p><span style="font-size: medium;">Some might blend it and add.</span></p><p><span style="font-size: medium;">We don't have to do that.</span></p><p><span style="font-size: medium;">Then the stock won't come out well.</span></p><p><span style="font-size: medium;">It is better to take the liquid alone.</span></p><p><span style="font-size: medium;">Squeeze it as much as possible.</span></p><p><span style="font-size: medium;">I have squeezed it well through the sieve.</span></p><p><span style="font-size: medium;">We got this much stock.</span></p><p><span style="font-size: medium;">There will be a lot of water content in it.</span></p><p><span style="font-size: medium;">We have to thicken it. Since we will be storing it, we have to cook it well.</span></p><p><span style="font-size: medium;">I am heating a pan for it.</span></p><p><span style="font-size: medium;">We have to pour oil to it.</span></p><p><span style="font-size: medium;">Don't add coconut oil. The flavour of coconut oil will be present.</span></p><p><span style="font-size: medium;">Use sunflower oil or corn oil. I am using corn oil.</span></p><p><span style="font-size: medium;">I am using corn oil because I buy corn oil these days. I don't buy sunflower oil.</span></p><p><span style="font-size: medium;">You can add sunflower oil if you have it.</span></p><p><span style="font-size: medium;">Keep the flame at the lowest after the pan is heated and we pour the oil.</span></p><p><span style="font-size: medium;">We are adding some powders to it. It shouldn't burn. So keep the flame low.</span></p><p><span style="font-size: medium;">Add 3 teaspoons of cornflour to the oil.</span></p><p><span style="font-size: medium;">When we add the cornflour, it shouldn't be thick</span></p><p><span style="font-size: medium;">If it is thick, pour some more oil.</span></p><p><span style="font-size: medium;">We need it like this.</span></p><p><span style="font-size: medium;">I have added 3 teaspoons of corn flour.</span></p><p><span style="font-size: medium;">Mix the corn flour well with the oil.</span></p><p><span style="font-size: medium;">Since it is a low flame, we won't feel like it is heated.</span></p><p><span style="font-size: medium;">It is okay. Mix well. It doesn't have to boil.</span></p><p><span style="font-size: medium;">Add 1 teaspoon of garam masala.</span></p><p><span style="font-size: medium;">Add 1/2 teaspoon of turmeric powder.</span></p><p><span style="font-size: medium;">Add 1/2 teaspoon of pepper powder.</span></p><p><span style="font-size: medium;">Mix well.</span></p><p><span style="font-size: medium;">We have to add garam masala in more quantity than others.</span></p><p><span style="font-size: medium;">All these measurements depend on the quantity of the chicken.</span></p><p><span style="font-size: medium;">When there is the flavour of garam masala, it will have a unique taste.</span></p><p><span style="font-size: medium;">We have mixed it over a low flame.</span></p><p><span style="font-size: medium;">We are adding the stock to it.</span></p><p><span style="font-size: medium;">Then we can increase the flame.</span></p><p><span style="font-size: medium;">Mix well.</span></p><p><span style="font-size: medium;">It will be slightly thick only.</span></p><p><span style="font-size: medium;">There is a lot of water in it. The water should evaporate and this should thicken.</span></p><p><span style="font-size: medium;">I am adding some more garam masala since I added less garam masala at first.</span></p><p><span style="font-size: medium;">Mix well.</span></p><p><span style="font-size: medium;">We are cooking it over a medium flame.</span></p><p><span style="font-size: medium;">Don't keep it over a high flame. Then it will stick to the bottom.</span></p><p><span style="font-size: medium;">We have to cook it for 20 minutes.</span></p><p><span style="font-size: medium;">We don't have to keep stirring. But check it once in a while.</span></p><p><span style="font-size: medium;">If there isn't much water, it will thicken quickly.</span></p><p><span style="font-size: medium;">Since I poured sufficient water, I have to thicken it.</span></p><p><span style="font-size: medium;">Since we have to store it, we should cook it well before making it to stock.</span></p><p><span style="font-size: medium;">If we prepare it quickly, it will be spoilt soon.</span></p><p><span style="font-size: medium;">It is watery now.</span></p><p><span style="font-size: medium;">It should become thick. We have to cook till then.</span></p><p><span style="font-size: medium;">Do the next step when the water has dried up and it has thickened slightly.</span></p><p><span style="font-size: medium;">Take 1 tablespoon cornflour and mix it well with water.</span></p><p><span style="font-size: medium;">Don't take too much cornflour.</span></p><p><span style="font-size: medium;">1 tablespoon is enough.</span></p><p><span style="font-size: medium;">We should add corn flour according to the amount of stock we take.</span></p><p><span style="font-size: medium;">Add it to the stock when the water has dried up and it has thickened slightly.</span></p><p><span style="font-size: medium;">Now we have to stir continuously or it will stick to the bottom.</span></p><p><span style="font-size: medium;">It has thickened quickly.</span></p><p><span style="font-size: medium;">When we add the cornflour and mix, it will be loose.</span></p><p><span style="font-size: medium;">Then we should mix it once in a while with the spatula.</span></p><p><span style="font-size: medium;">We have to mix it till it has the texture of a halwa. It should get separated from the bottom.</span></p><p><span style="font-size: medium;">We have to cook it till it gets separated from the sides when we mix with the spatula.</span></p><p><span style="font-size: medium;">It has thicken some more.</span></p><p><span style="font-size: medium;">We still have to cook some more.</span></p><p><span style="font-size: medium;">Anyway, it will take around 20 minutes for thickening well.</span></p><p><span style="font-size: medium;">We have to prepare it once only. But prepare in a large quantity.</span></p><p><span style="font-size: medium;">Since we haven't added preservatives, we can store it in the freezer for 30 days.</span></p><p><span style="font-size: medium;">It is better to finish it quickly.</span></p><p><span style="font-size: medium;">We shouldn't store it for long without preservatives.</span></p><p><span style="font-size: medium;">Check if it will separate in the sides.</span></p><p><span style="font-size: medium;">It is getting more separated from the pan.</span></p><p><span style="font-size: medium;">It isn't coming fully right.</span></p><p><span style="font-size: medium;">We have to cook some more.</span></p><p><span style="font-size: medium;">As you can see now, it has the texture of halwa now.</span></p><p><span style="font-size: medium;">It is getting separated from the sides easily.</span></p><p><span style="font-size: medium;">We need this consistency.</span></p><p><span style="font-size: medium;">The stock is ready.</span></p><p><span style="font-size: medium;">It is very thick now. Remove the flame now.</span></p><p><span style="font-size: medium;">I am spreading some oil in a glass tray and pouring the stock to it.</span></p><p><span style="font-size: medium;">We can use any tray.</span></p><p><span style="font-size: medium;">I am also using an ice tray. We can prepare as single pieces in it.</span></p><p><span style="font-size: medium;">The ice tray is better. If you don't have it, use a steel/glass plate.</span></p><p><span style="font-size: medium;">Spread oil in it and pour the stock into it using a spoon.</span></p><p><span style="font-size: medium;">If it is like this, we will get right measurements.</span></p><p><span style="font-size: medium;">When we are cooking any dish, we will need about 2 cubes.</span></p><p><span style="font-size: medium;">We haven't added any preservatives or addictives.</span></p><p><span style="font-size: medium;">This is fresh chicken stock.</span></p><p><span style="font-size: medium;">We can add this to many dishes - noodles, biriyani, chicken curry or vegetable curry to et the chicken flavour.</span></p><p><span style="font-size: medium;">I have poured to glass tray and ice tray.</span></p><p><span style="font-size: medium;">We can move it to the freezer when it has cooled down.</span></p><p><span style="font-size: medium;">We have to keep it in the freezer for 5 -6 hours.</span></p><p><span style="font-size: medium;">Then we can pack it.</span></p><p><span style="font-size: medium;">I am keeping it in the freezer and covering it with an aluminium foil.</span></p><p><span style="font-size: medium;">Cover it with aluminium foil like this.</span></p><p><span style="font-size: medium;">It has set well after 5 -6 hours.</span></p><p><span style="font-size: medium;">Keep it in the freezer itself. Only then it will set well.</span></p><p><span style="font-size: medium;">We can take it out one by one as cubes from the ice tray.</span></p><p><span style="font-size: medium;">When we buy, we will get it as square pieces.</span></p><p><span style="font-size: medium;">I am using this tray to get it in that shape.</span></p><p><span style="font-size: medium;">When we use an ice tray, we can take it out and use it easily.</span></p><p><span style="font-size: medium;">It has solidified since we kept it in the freezer.</span></p><p><span style="font-size: medium;">If we keep it in room temperature for a while, it will melt.</span></p><p><span style="font-size: medium;">We have to use it before that.</span></p><p><span style="font-size: medium;">We store it in the freezer.</span></p><p><span style="font-size: medium;">We can take it out one by one as needed.</span></p><p><span style="font-size: medium;">We can cut out pieces from the tray and use.</span></p><p><span style="font-size: medium;">We have to use chicken stock in many recipes.</span></p><p><span style="font-size: medium;">When we prepared Mandi, we added chicken stock only as masala.</span></p><p><span style="font-size: medium;">Many had told then that they don't buy chicken stock as it is bad for health.</span></p><p><span style="font-size: medium;">I hope this will be useful for you when you prepare dishes for which chicken stock is must and we cannot buy it.</span></p><p><span style="font-size: medium;">Many had asked in the youtube video of Mandi recipe how to prepare chicken stock at home.</span></p><p><span style="font-size: medium;">It is simple to prepare.</span></p><p><span style="font-size: medium;">We can easily prepare it if we have some chicken.</span></p><p><span style="font-size: medium;">It will be very useful if we store it like this.</span></p><p><span style="font-size: medium;">We can cover it in aluminium foil and store. Then we can use each piece.</span></p><p><span style="font-size: medium;">Else place butter paper in a plastic container and store it with the cubes not touching each other.</span></p><p><span style="font-size: medium;">We can cover it using butter paper instead of aluminium foil.</span></p><p><span style="font-size: medium;">We will need two cubes of chicken stock when we add it to dishes.</span></p><p><span style="font-size: medium;">We have to add two pieces of this chicken stock instead of one piece of chicken stock we buy.</span></p><p><span style="font-size: medium;">We are not adding addictives/tastemakers into it.</span></p><p><span style="font-size: medium;">I hope all of you liked today's recipe.</span></p><p><span style="font-size: medium;">Try the recipe and let me know your feedback.</span></p><p><span style="font-size: medium;">See you soon with another recipe Bye! Thank you!</span></p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-39239088143349810322021-02-05T12:49:00.005+04:002022-01-22T08:37:39.873+04:00A Trip To Umm Al Quwain Zoo<h2 style="text-align: left;"> Trip To UAQ Zoo</h2><p><span style="font-size: medium;">A zoo is the best place for kids to learn about the environment. As the mother of three young girls, I can assure you that the lush landscape, the gorgeous animals and the reaction of the kids to that is priceless. After we returned to the UAE from Kerala, we had to stay home for a few days due to the chilling climate of the UAE compared to Kerala. We came across a few Facebook and Instagram videos of a zoo and was intrigued. Though there are a lot of zoos in the UAE, this zoo is s</span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><img alt="Uaq zoo" border="0" data-original-height="622" data-original-width="1280" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17-f679O9jahvvEY7Sbivg0g84Zom05iklUmuk6tWLRPRLdq8SzGQkQNlf68d3NcP5L4ppj0IL7jR8d7e177wnvVV0ys30s2fzf_xKYUtKRu0UQc1dXF3dWaV1x02QKJ798JOhQwfIk4/w320-h156/IMG-20210128-WA0005.jpg" style="margin-left: auto; margin-right: auto;" title="Umm al quwain zoo" width="320" /></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi17-f679O9jahvvEY7Sbivg0g84Zom05iklUmuk6tWLRPRLdq8SzGQkQNlf68d3NcP5L4ppj0IL7jR8d7e177wnvVV0ys30s2fzf_xKYUtKRu0UQc1dXF3dWaV1x02QKJ798JOhQwfIk4/s1280/IMG-20210128-WA0005.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"></span></a></div><span style="font-size: medium;"><br />pecial. A zoo where you can pet a tiger cub! A zoo where you can hold tortoise hatchling or let a snake slither over your shoulder! My second daughter, Rosu, insisted on visiting the zoo. My husband and she love petting and holding animals contrary to me and my eldest daughter, Reenu. So we decided to visit “The Zoo – Wildlife Park” in Umm Al Quwain.
</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5emdrlEOlNawoxbX3y_8jeJ9vHjGQBVhF5LNbdAmd6nqTeWjX2Kv6JX38q5wur34F3XLwApSqVffLjRGZCVVllMaL4wDhkR098TrqI7i1Fwlss4DKPEBZsQ3W98m7BnDRbpTyzSA_ok/s2578/20210127_164319.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img alt="UAQ zoo" border="0" data-original-height="2578" data-original-width="1220" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5emdrlEOlNawoxbX3y_8jeJ9vHjGQBVhF5LNbdAmd6nqTeWjX2Kv6JX38q5wur34F3XLwApSqVffLjRGZCVVllMaL4wDhkR098TrqI7i1Fwlss4DKPEBZsQ3W98m7BnDRbpTyzSA_ok/w189-h400/20210127_164319.jpg" title="Umm Al Quwain zoo wild life park" width="189" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">We visited the zoo on a weekday. The entry fee is 25 dirhams per person. It cost 100 dirhams for the four of us. The work is not yet complete but it is open to visitors from 10 am to 6 pm. The best time to visit the zoo is at the weekends. The exhibit of snakes is open during weekends only. Then we can hold the snake and let it slither on our body. But the zoo will be crowded on weekends. Due to the pandemic, it might be safer to visit during weekdays. What I loved the most about this place is that it doesn’t feel like a zoo at all. Normally in the zoo, we can watch the animals from behind a glass only. But here all the animals are so close to us and this made all of us, especially Rosu, very happy. The main attraction of the zoo is the tigers, lions and leopards. There are snakes too. But we couldn’t see those as it was a weekday. We watched the animals for a while and enjoyed the ambience of the place. It was heart-warming to watch the smile that lit up on the kids’ face. Then we reached the main highlight of the zoo. We came across a sleeping tiger cub. The most amazing fact is that we can pet the tiger cub and hold it in our lap too. I am seeing a tiger cub very close for the first time. I haven’t touched a tiger cub before too. Even though the tiger cub was sleeping and looked very calm, we were scared by the reminder that it is still a tiger. But the staff assured us that it is safe. Reenu was scared and didn’t come close. Rosu petted the tiger cub for a while. All of us were afraid at first but we got used to it soon. Since the cub was sleeping, we left to see other animals not wanting to upset the tiger. We saw a lot of tigers here. I think there are more tigers than other animals here. The tigers are very active and fun to watch.</span></p><p><span style="font-size: medium;"><span style="background-color: #fefefe; color: #360000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; text-align: justify;">Please check the recipe of </span><a href="https://www.tastymalabarfoods.com/2022/01/pull-me-up-burger.html" style="background: rgb(254, 254, 254); border: 0px; color: #005ead; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; margin: 0px; outline: 0px; padding: 0px; text-align: justify; text-decoration-line: none; vertical-align: baseline;" target="_blank">Pull Me Up Burger</a><span style="background-color: #fefefe; color: #360000; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; text-align: justify;"> here</span></span></p><p><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOg85pMyToYUsSsQOFBqhf1tUP9ILSBwGPSwlyeVvuZhKWmobALfX4ywYQteocb6FX0brgpeep8pikJusaa_BPxK3ewf1V3K9jtGITW0yyK7tVU5P7heFBKAKRXL1PO_mG1A-9dsY662lB05NG34joYdnZpcYY_2-xCpAgjTJKwWhfXqOmjJAlEyqE=s1266" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1266" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOg85pMyToYUsSsQOFBqhf1tUP9ILSBwGPSwlyeVvuZhKWmobALfX4ywYQteocb6FX0brgpeep8pikJusaa_BPxK3ewf1V3K9jtGITW0yyK7tVU5P7heFBKAKRXL1PO_mG1A-9dsY662lB05NG34joYdnZpcYY_2-xCpAgjTJKwWhfXqOmjJAlEyqE=s320" width="273" /></a></span></div><span style="font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span><p></p><p><span style="font-size: medium;"> There were a lot of funny and interesting moments during the visit. One of them was when we went near a majestic lion. The lion kept following Rosu. When she walks, the lion will walk with her and when she stops walking, the lion will also stop walking. It was a fascinating moment. Then we went near some tortoises. Unlike other zoos, it was an open area and we are very close to the animals. By the time we finish our visit, we will be attached to this place. We had seen some tortoise hatchlings’ photos in social media. When we asked about it to the staff, they let us hold one of the hatchlings in our hand. Mainly my husband and Rosu held it. Reenu and the baby stood far away. She is scared of all these. But Rosu was so excited that it was evident from her face. When she was holding the hatchling, there was a certain glow on her face that it warmed me very much. After watching the animals including the bear, black panther etc., we went back to the tiger cub. When we reached there, the tiger cub was awake and in a playful mood. We petted it and it started playing with my husband and Rosu. While playing, it was biting my husband’s pants. Since it was jeans, there was no harm. It is mindblowing to pet a tiger cub. Though we were assured that it was safe, we know that it is a tiger cub and it is a fact that it is a carnivore. But a few minutes into petting the cub and the cub will charm us. After some time, the cub’s mood changed. Then the staff came and took it away. I think they took it for a walk. We were told not to try to touch it or click photos with it during such times.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ipDsoc6HNRWCNiPTJOpEgdbGeYG7IztkCrQrnc4URlYL2shC7IUUmCBLbdmcYrD6TRLR6k1VjDdj3N5BvzQCg7u39oM23jLQH6G6G9zKxq0hCZFZv42h5L2YOpWo2N3EVFJlzvNelWw/s2576/20210127_160809.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1221" data-original-width="2576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ipDsoc6HNRWCNiPTJOpEgdbGeYG7IztkCrQrnc4URlYL2shC7IUUmCBLbdmcYrD6TRLR6k1VjDdj3N5BvzQCg7u39oM23jLQH6G6G9zKxq0hCZFZv42h5L2YOpWo2N3EVFJlzvNelWw/s320/20210127_160809.jpg" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">We walked through the zoo watching animals and birds. There were a huge tortoise shell and a stuffed deer head too. The staff was very friendly and helpful. They answered all our questions and guided us. The one thing to note is we have to take care that the kids do not put their arms inside the cages. Since the work is not complete, they haven’t arranged all the protections. It is our responsibility to take care of the kids. Rosu tried to put her arms inside some cages and the staff told us not to do that. By the end of the visit, we were very happy. The zoo has an amazing ambience. “The Zoo – Wildlife Park” is a great outing spot with family. If you are in the UAE, you should definitely visit this place.
</span></p><h4 style="text-align: left;"><span style="font-size: medium;">Zoo Visit Vlog</span></h4><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/R8tB-Gvhz6I" width="320" youtube-src-id="R8tB-Gvhz6I"></iframe></div><br /><p><br /></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4205361505087570491.post-42607578016377028122020-09-24T21:10:00.001+04:002020-09-24T21:10:49.413+04:00INSTANT RAVA PANJI APPAM (SEMOLINA SOFT DOSA)<p> </p><blockquote class="tr_bq" style="text-align: justify;"><h1><strong><u><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">INSTANT RAVA PANJI APPAM (SEMOLINA SOFT DOSA)</span></u></strong></h1><p style="margin: 0in;"><strong><u><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></u></strong></p></blockquote><div style="text-align: justify;"><p style="margin: 0in;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Breakfast is the most important meal of the day. But
what most people struggle with is in making tasty, healthy and quick recipes. Rava
panji appam is the savior at such times. The unexpected guest, the fuzzy child,
that rush hour before office or a lazy day; this recipe can come to your rescue
without a compromise in taste. Rava panji appam is easy to make instant
breakfast made from semolina. It goes well with any chutney.<o:p></o:p></span></p>
<p style="margin: 0in;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"> </span></p>
<p style="margin: 0in;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Appam is a traditional South Indian breakfast
recipe. It is one of the favorite breakfast dishes of most South Indians. Appam is mouthwatering but it needs some
preparation work beforehand. What makes Rava panji appam different is the ease
of preparation, the soft texture and the unique taste. The added advantage is
the health benefits of Rava. Rava is high in protein and fiber which helps
digestion. Almost all breakfast recipes with Rava are very tasty.<o:p></o:p></span></p>
<p style="margin: 0in;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"> </span></p>
<p style="margin: 0in;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Let us see the recipe.<o:p></o:p></span></p><p style="margin: 0in;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></p><p style="margin: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SmQ8SWaR4Bv1aiOanYDnMTIe2E0sNZ85dfbr2EktOIJE012APwu8zWzcK2Ij7w82o8OVfOETVbzg8PAz2iaxfwD9ZXt16LbkthZK2gZedk5tAsBoPSwTaNf4eBgEeqjniwx6trdQ7pM/s638/IMG_2383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="358" data-original-width="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SmQ8SWaR4Bv1aiOanYDnMTIe2E0sNZ85dfbr2EktOIJE012APwu8zWzcK2Ij7w82o8OVfOETVbzg8PAz2iaxfwD9ZXt16LbkthZK2gZedk5tAsBoPSwTaNf4eBgEeqjniwx6trdQ7pM/s320/IMG_2383.jpg" width="320" /></a></div><br /><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span><p></p></div><div class="separator" style="clear: both; text-align: center;"><h2 style="margin: 0in; text-align: justify;"><strong><u><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Ingredients</span></u></strong></h2>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Semolina – 1 cup<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Grated coconut – 1/3 cup<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Onion - one small slice<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Curd – 1/3 cup<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Water – 1 cup<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Salt - As required<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Baking soda – 1 / 4 teaspoon<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Oil - Required for greasing pan<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<h3 style="margin: 0in; text-align: justify;"><strong><u><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Preparation</span></u></strong></h3>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Blend 1 cup of semolina, 1/3 cup of grated coconut,
a small slice of onion, 1/3 cup of curd and a cup of water in a blender.<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Blend these well and make sure the batter is thick.
Don't add too much water. The consistency is very important.<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Add salt to the batter.<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Add 1/4 tsp baking soda to the batter and mix well.
Baking soda needs something sour for the reaction. We have added curd for this
purpose. Baking soda might not work if we don't add curd to it.<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Heat the pan and then set the burner to a medium
flame.<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Grease the pan. Pour the batter into small
dosas. <o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">When one side is cooked, flip it. <o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Cook both sides.<o:p></o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;">Our soft semolina is ready. I served it with coconut
chutney.<o:p></o:p></span></p><p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></p><p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: Cambria, serif;"><span style="font-size: 18.6667px;">Please watch the <a href="https://youtu.be/MBJ-gadqdi0" target="_blank">rava dosa</a> video below for the detailed recipe:</span></span></p><p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: Cambria, serif;"><span style="font-size: 18.6667px;"><br /></span></span></p><p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: Cambria, serif;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #0e101a; font-family: Cambria, serif;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/MBJ-gadqdi0" width="320" youtube-src-id="MBJ-gadqdi0"></iframe></span></div><span style="color: #0e101a; font-family: Cambria, serif;"><br /><span style="font-size: 18.6667px;"><br /></span></span><p></p><p style="margin: 0in; text-align: justify;"><span style="color: #0e101a; font-family: "Cambria",serif; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><br /></span></p>
<p class="MsoNormal"><span style="font-family: "Cambria",serif; font-size: 16.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 14.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Cambria",serif; font-size: 16.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 14.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Cambria",serif; font-size: 16.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-bidi-font-size: 14.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Cambria",serif; font-size: 14.0pt; line-height: 115%; mso-ascii-theme-font: major-latin; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-hansi-theme-font: major-latin;"><o:p> </o:p></span></p><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-88709079145159822332019-10-26T00:27:00.001+04:002019-10-26T00:29:25.972+04:00HOW TO MAKE EGG KUSKA BIRYANI IN PRESSURE COOKER - Egg Biryani Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Egg Khushka Biryani </u></b></i></span></h2>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Khushka / kuska / khusqa is a popular South Indian rice recipe which is very easy and flavorful. It is actually a plain rice which is very similar to ghee rice. Kuska or this plain rice is usually served along with kebab or vegetable korma or any other non veg curries. Here am sharing the recipe of egg biryani or egg kuska biryani recipe which is paired with crispy fried chicken. Moreover, in this video we will learn how to make biryani or rice in a pressure cooker. For making kuska rice, i used basmati rice only. But you can also use sella rice or kabsa rice instead of basmati rice. And be careful, the cooking time for basmati rice and sella rice varies. A good alternative for plain steamed rice. So kindly watch the video and drop your feedback.</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCAKuKDKUYw_wqPqFg4vzJ-74ktqDhEJH3g4BciGsahHbFOqYGYvlsJE2F4qmFsVJh_JQ08iUQQBgSBTA75PpR2C4a6x7mCKA54dKdhqTQjVyC4-rNhBBiHAU-2G1dX6r_xGrfVpRRtA/s1600/IMG_7700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kuska rice kuska biryani egg biryani in pressure cooker" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCAKuKDKUYw_wqPqFg4vzJ-74ktqDhEJH3g4BciGsahHbFOqYGYvlsJE2F4qmFsVJh_JQ08iUQQBgSBTA75PpR2C4a6x7mCKA54dKdhqTQjVyC4-rNhBBiHAU-2G1dX6r_xGrfVpRRtA/s400/IMG_7700.JPG" title="Kuska rice kuska biryani egg biryani in pressure cooker" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vynnXX0wKGKudmF-DybVH6-11MxOuMN7_MDvOuv8vSX-W2X3eRK28QSmQi0q0UwRr6whfRvHqLnaaxTLpSwRO26_2Jfil60eiuQfQKe3QH64shNcMtwr34rCeCGiQNLsXcTGW9Xy6_0/s1600/IMG_7687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kuska rice kuska biryani egg biryani in pressure cooker" border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vynnXX0wKGKudmF-DybVH6-11MxOuMN7_MDvOuv8vSX-W2X3eRK28QSmQi0q0UwRr6whfRvHqLnaaxTLpSwRO26_2Jfil60eiuQfQKe3QH64shNcMtwr34rCeCGiQNLsXcTGW9Xy6_0/s640/IMG_7687.JPG" title="Kuska rice kuska biryani egg biryani in pressure cooker" width="425" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Other related recipes</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<div style="text-align: justify;">
<a href="https://youtu.be/1IOoi-Xw1sM"><span style="font-size: large;">Chicken kuzhi mandi </span></a></div>
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<a href="https://youtu.be/gBzLjFsNHpk"><span style="font-size: large;">Special Chicken rice </span></a></div>
<div style="text-align: justify;">
<a href="https://youtu.be/9z7-lWYWdFc"><span style="font-size: large;">Kuttan biryani </span></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Ingredients</u></b></i></span></h3>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Egg - 3 nos</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Basmati rice - 3 cups</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Onion - a small piece, sliced</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Curd - 2 tbsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ghee - 1 tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Oil </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Salt</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>For making paste</u></b> </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Onion - 1, sliced</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Tomato - 1, sliced</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Garlic - 5 cloves</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Ginger - a small pieces, sliced</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Green chilies - 5 nos</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Coriander leaves chopped</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cardamom - 5 nos</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cinnamon stick - a small pieces</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cloves - 4 nos</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Shahi jeera - half tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cumin seed - quarter tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Fennel seed - quarter tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Chili powder - 1 tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Turmeric powder - half tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Coriander powder - 1 tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Salt as required</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Oil</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Preparation</u></b></i></span></h4>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u><br /></u></b></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Here is the video for <a href="https://youtu.be/wVBUVL4zfWU">Kuska biryani</a></u></b></i></span></div>
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<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Boil the eggs in a pan and set this aside.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Wash and Soak the rice in water for 15 minutes. Then drain it and set aside.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Heat a pressure cooker and add oil. Saute all those ingredients given under for making paste. Once it is done, transfer it to a plate. Allow it to cool and then make a thick paste.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Again heat the pressure cooker. Add 2 tbsp oil and 1 tsp ghee together. Saute the onion sliced. Once onion turns golden, add the ground paste. Add salt and then add the curd. Combine very well. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Finally add the hard boiled eggs and mix well.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>To this, pour 4.5 cups of water. That is for 1 cup of rice we are using 1.5 cups of water, if we are cooking in pressure cooker.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Once the water starts to boil, add the drained rice and pressure it over a low flame.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Switch off the flame just before the first whistle starts.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Then let it set aside for 15 minutes. After that open the lid and give a nice mix.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Egg kuska is ready. I served it along with chicken fry and condiments.</i></span></li>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-38241166688016211462019-10-03T20:28:00.003+04:002019-10-03T21:18:27.624+04:00BREAD SWEET SNACK/ BREAD NEYYVADA RECIPE - NEY VADA <div dir="ltr" style="text-align: left;" trbidi="on">
<blockquote class="tr_bq" style="text-align: justify;">
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>BREAD SWEET RECIPE</u></span></i></h2>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Indian sweets are very easy to make but it is very tricky too as many of these sweets require different sugar syrup consistency. Now a days instead of making perfect dough, we depend on bread to whip it up more easily and quickly. Bread snacks and bread desserts are my my favorite all the time. Most of the bread recipes will be very easy to make and will be finger licking good too. Here am with yet another bread sweet or bread snack. Recently i have shared the perfect recipe for malabar neyvada in my blog and in my channel. This time am with bread neyy vada recipe which is so interesting and tempting. So here is the recipe for bread sweet or bread neyvada.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVX5Ashq-q_h1zR0p-9DZrtV2MriPHHVCGOi_tZzl6uzQxMiTcOvak_aPdsrcYYpta_4Z4mA5Ren6i2Vb4nipik1SJI-RaotQGQ_wvXuAE_k1aqafI7RQ_G5Hman0Jrtt-Qp6ZjtP1bs/s1600/bread+vada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bread sweet bread neyy vada bread recipes bread snacks easy " border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVX5Ashq-q_h1zR0p-9DZrtV2MriPHHVCGOi_tZzl6uzQxMiTcOvak_aPdsrcYYpta_4Z4mA5Ren6i2Vb4nipik1SJI-RaotQGQ_wvXuAE_k1aqafI7RQ_G5Hman0Jrtt-Qp6ZjtP1bs/s400/bread+vada.jpg" title="Bread sweet bread neyy vada bread recipes bread snacks easy " width="400" /></a></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Related recipes </u></b></i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u><a href="https://www.tastymalabarfoods.com/2018/06/malabar-seet-ney-vada-tea-stall-sweet.html?m=1">Malabar Neyyvada </a></u></b></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><a href="https://youtu.be/3D6RHAk5Aok">Paal cake recipe perfect </a></b></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><a href="https://youtu.be/liq1dcHrVM0">Rava laddoo</a></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><a href="https://youtu.be/Ok5Z6OKyz30">Instant jalebi recipe </a></i></span><br />
<i><span style="font-size: large;"><a href="https://youtu.be/D-0kBs7NoFg">Japanese fluffy pan cake </a></span></i></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h3 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>INGREDIENTS</u></span></i></h3>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Bread slices - 8 nos</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Milk - 4 tbsp or more</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ghee - 2 tsp</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Oil for frying</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u>For sugar syrup</u></b></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Sugar - half a cup</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Water - 1 cup</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cardamom - 2 nos</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Lemon juice - 1 tsp</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<h4 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>PREPARATION</u></span></i></h4>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Watch video showing <a href="https://youtu.be/h2IPISNst8Y">How to make bread neyyvada </a></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/h2IPISNst8Y/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/h2IPISNst8Y?feature=player_embedded" width="320"></iframe></span></i></div>
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<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Discard the sides of the bread and then make it to fine pieces.</span></i></li>
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<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> Add 1 tsp of ghee to this bread pieces and combine well with your hand.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Add milk little by little and knead very well. Do not add more milk. Add the remaining 1 tsp of ghee and form a dough.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"> When done, transfer it the blender and pulse it for a second or two. This makes the dough lumps free and soft.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Now again knead and make small balls out of it. Flatten it and make a hole in the centre like vada.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Then prepare the sugar syrup by boiling sugar, water, cardamom, lemon juice in a sauce pan for 6 TO 8 minutes. No need of reaching one string consistency.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Once done, off the flame and let it set aside.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Heat a pan with oil for deep frying. The oil must be hot and then reduce the flame to medium low. Do not fry this sweet over a low flame or high flame which is very important.</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Do not fry for long also. When done transfer it to a plate. Immediately drop it to the hot syrup. Soak it for 30 seconds in the syrup and transfer it to a plate. Refrigerate it for 15 mins and serve. </span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Yummy sweet bread neyyvada is ready. For watching the complete video click here <a href="https://youtu.be/h2IPISNst8Y">Bread Neyvada sweet </a>. </span></i></li>
</ul>
</div>
<blockquote class="tr_bq">
</blockquote>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-33146290687326228252019-09-11T13:50:00.001+04:002019-09-11T13:55:01.884+04:00KOEKSISTERS - SOUTH AFRICAN SWEET RECIPE <div dir="ltr" style="text-align: left;" trbidi="on">
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<h2 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>Koeksisters / Sweets recipes</u></span></i></h2>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Koeksisters is a very popular and common sweet or snack in South Africa. They even prepare this sweet for breakfast. Traditional koeksisters is made of Maida dough which is braided, deep-fried and soaked in cold sugar syrup. Sweet treats are everyone's favorite. <a href="https://youtu.be/ItA-0JU83nA" target="_blank">Neyyvada</a> and <a href="https://youtu.be/3D6RHAk5Aok" target="_blank">Paal cake</a> are my family's all time favorite tea time snack or sweet recipe. This sweet tastes almost the same though the sugar syrup and the dough is slightly different. Most of the fried sweets recipes tastes heavenly good and this sweet is one among the same. A must try sweet recipe for all those sweet lovers. So here is the recipe for koeksisters or African sweet.</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rzqxs3E-EeqZ7UOgo9NyxRfqlbrU4Ju-xXD52paAY9nvJp39eRcULBGORqNHsIIy4nBSNj4LC8VWfAXx1mKIZE1cAgpsZQXaHUjZ1yzl7AqItRbfw1L1TVptgwXf_7tLxAQ79NZz9ww/s1600/koeksisters11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Koeksisters sweets simple neyyvada paal cake ayeshas" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rzqxs3E-EeqZ7UOgo9NyxRfqlbrU4Ju-xXD52paAY9nvJp39eRcULBGORqNHsIIy4nBSNj4LC8VWfAXx1mKIZE1cAgpsZQXaHUjZ1yzl7AqItRbfw1L1TVptgwXf_7tLxAQ79NZz9ww/s400/koeksisters11.jpg" title="Koeksisters sweets simple neyyvada paal cake ayeshas" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZv57-t7yqGI6wkqeV7anV5eCkdb_BfXCEj5qKL0dgJtSNJxLSXgrStJWYjufnxTdurVg-bpTbgvcCn5XUKXPYvsiJ6M3FLf4VmBW6PZfjqq4Z-pcu3M-GoMkB288DcSHuJiqyZz2WBnY/s1600/koeksisters111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Koeksisters sweets simple neyyvada paal cake ayeshas" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZv57-t7yqGI6wkqeV7anV5eCkdb_BfXCEj5qKL0dgJtSNJxLSXgrStJWYjufnxTdurVg-bpTbgvcCn5XUKXPYvsiJ6M3FLf4VmBW6PZfjqq4Z-pcu3M-GoMkB288DcSHuJiqyZz2WBnY/s400/koeksisters111.jpg" title="Koeksisters sweets simple neyyvada paal cake ayeshas" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTADtMXbByAQLvmooNoG3p1ejNVSs8cQXLIfybH1PwvzIObQ6FCNF16DPm05Xx_r2m-rbgQiLlH3lvqldg4k49QAb00Sgu4GZ5pf0XBsAJxsxJh4hWStprxy1uXQRqQVWazY8kiGvqP3A/s1600/koeksisters1111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Koeksisters sweets simple neyyvada paal cake ayeshas" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTADtMXbByAQLvmooNoG3p1ejNVSs8cQXLIfybH1PwvzIObQ6FCNF16DPm05Xx_r2m-rbgQiLlH3lvqldg4k49QAb00Sgu4GZ5pf0XBsAJxsxJh4hWStprxy1uXQRqQVWazY8kiGvqP3A/s400/koeksisters1111.jpg" title="Koeksisters sweets simple neyyvada paal cake ayeshas" width="400" /></a></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i>
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Related sweets </span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2019/02/paal-cake-fried-milk-cake-teastall-sweet.html?m=1" target="_blank">Paal cake recipe</a></span></i><br />
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2018/06/malabar-seet-ney-vada-tea-stall-sweet.html?m=1" target="_blank"> Neyvadasweet</a></span></i><br />
<i><br /></i></div>
<h3 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>INGREDIENTS</u></span></i></h3>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u>For the syrup</u></b></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Sugar - 1.5 cups</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Water - 1 cup</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cinnamon stick - a small piece</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Ginger slices - few</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Lemon juice - 1 tbsp</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u>For the dough</u></b></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">All purpose flour/ maida - 1.5 cups</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cornflour - half a cup</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Baking powder - 2 tsp</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Sugar - 2 tbsp</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Salt - quarter tsp</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Butter - 50 g</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Egg - 1</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Milk - half a cup</span></i></div>
<div style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
<h4 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u>PREPARATION</u></b></span></i></h4>
<div>
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u><br /></u></b></span></i></div>
<div>
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u>Watch the video <a href="https://youtu.be/NtSO8Pzb0V8" target="_blank">Koeksisters recipe</a></u></b></span></i></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/NtSO8Pzb0V8/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/NtSO8Pzb0V8?feature=player_embedded" width="320"></iframe></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><br /></b></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
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<ul>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Prepare the sugar syrup by boiling all those ingredients listed above in a pan for 8 minutes over a medium flame. </span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Strain it to a bowl and refrigerate it until it cools completely.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Meanwhile prepare the dough. Sieve together maida, baking powder and cornflour to a large bowl.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Add salt and sugar. Mix well.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Add the softened butter and combine it well with the flour. To this add egg and combine again.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Finally add the milk little by little and form a dough.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">The dough must be Kneaded very well .</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cover it and let the dough rest for about 30 minutes.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Once done, divide it into medium sized balls and again divide each balls into 3 equal strands.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Cover the remaining dough.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Roll out the small strands into long cylindrical shape.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Place 3 rolls close to each other and tightly pinch to seal the one end.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Then place the left strand over the middle strand, right strand over the left like so cross it over same like braided bread.</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">For more idea, kindly watch the video showing <a href="https://youtu.be/NtSO8Pzb0V8" target="_blank">How to make koeksisters</a></span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Heat a pan with oil for deep frying. </span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Once the oil is hot, make the flame to medium and drop the koeksisters to this oil. Fry until both sides turn golden .</span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Drain it to a paper towel and then immediately dip it in the cool sugar syrup for about 30 seconds. </span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Transfer it to a plate. Repeat the same. </span></i></li>
<li><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Yummy melt in mouth sweet is ready. </span></i></li>
</ul>
</div>
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4205361505087570491.post-8200993178088091692019-09-10T12:28:00.006+04:002022-03-25T19:40:59.542+04:00PURI BHAJI / POORI MASALA - HOW TO MAKE POTATO MASALA<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: justify;">
<u><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Perfect Poori Masala Recipe / Poori Bhaji</i></span></u></h2>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Poori masala or Puri Bhaji is a very popular Indian breakfast recipe which will be everyone's all time favorite. Recently I have shared the recipe for <a href="https://youtu.be/T5q1ny643O0" target="_blank">Perfect puri</a> which pairs best with this potato curry or potato masala. You can also serve this yummy potato side dish with dosa , chapati etc. Making morning breakfast is really hard for most of the ladies though we love to have yummy veg side dishes like this. This potato curry is really less mess curry recipe and is very easy to whip up even in those busy days. Do try this easy vegetable curry recipe or easy potato curry and do let me know the feedback in the comment section below. </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJt-2DBUa7PYo328j9qpIcYjSaHXPCby6mA4jsqkoY6RXPCmY0Cwezz3SOaFrpf6ZhV9xfoGQb58OWYMhtIgInbyrRWPbf6Yup53B9OrMsNDx0ZiwhgLkwWKF4cDQuOKRUNHtZS55hAWQ/s1600/poori+masala1.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Poori masala puri bhaji recipe potato masala curry" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJt-2DBUa7PYo328j9qpIcYjSaHXPCby6mA4jsqkoY6RXPCmY0Cwezz3SOaFrpf6ZhV9xfoGQb58OWYMhtIgInbyrRWPbf6Yup53B9OrMsNDx0ZiwhgLkwWKF4cDQuOKRUNHtZS55hAWQ/s400/poori+masala1.jpg" title="Poori masala puri bhaji recipe potato masala curry" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLztq1pfT7JaHt73kd9aAmsNoPya-rRMvNwWai1D-F5Y4sGJWWJe-uZ8DfFRA-meBCYLiJ9qSN2zi2bwbqUuURYOxgHe5fh54OiUFgRdRTlR6rCRDEvIJ6GHaML4Rls4rwNQ8hyJcBlE/s1600/poori+masala2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Poori masala puri bhaji recipe potato masala curry" border="0" data-original-height="1057" data-original-width="1600" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLztq1pfT7JaHt73kd9aAmsNoPya-rRMvNwWai1D-F5Y4sGJWWJe-uZ8DfFRA-meBCYLiJ9qSN2zi2bwbqUuURYOxgHe5fh54OiUFgRdRTlR6rCRDEvIJ6GHaML4Rls4rwNQ8hyJcBlE/s400/poori+masala2.jpg" title="Poori masala puri bhaji recipe potato masala curry" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6y-4srM8zhSKk3B9AePDe2IG0tnHEsE3qXm2TudlIFwT6Qx8WLr6uhHvBVkKCPwYs4EWIHGqlGsmPoJbNDFJXUwgH2jt5E_ZyUkNtgQ8UCCQytSLxd4hVradoHHZeC96L5D4Y177OAc/s1600/poori+masala.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Poori masala puri bhaji recipe potato masala curry" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6y-4srM8zhSKk3B9AePDe2IG0tnHEsE3qXm2TudlIFwT6Qx8WLr6uhHvBVkKCPwYs4EWIHGqlGsmPoJbNDFJXUwgH2jt5E_ZyUkNtgQ8UCCQytSLxd4hVradoHHZeC96L5D4Y177OAc/s400/poori+masala.jpg" title="Poori masala puri bhaji recipe potato masala curry" width="400" /></span></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h3 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>INGREDIENTS</u></i></span></h3>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Potato - 2 nos, large </i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Onion - 1 , big sized</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mustard seeds - -half tsp</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Urad dal - 1 tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Dried red chilies - 2 nos</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Green chilies - 2 nos</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Garlic - 3 nos, chopped</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Turmeric powder - 1 tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Curry leaves as required</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Coriander leaves as required</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Salt as required</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Oil as required</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>PREPARATION</u></i></span></h4>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Here is the video showing <a href="https://youtu.be/a-BsLsc_Kx8" target="_blank">How to make poori masala </a></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/a-BsLsc_Kx8/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/a-BsLsc_Kx8?feature=player_embedded" width="320"></iframe></i></span></div>
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<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Peel and cut the potatoes into medium sized pieces and pressure cook it along with salt and 2 cups of water for 2 whistles. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Once the pressure completely released, heat a pan and add oil.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Splutter mustard seed and then add urad dal, green chilies, red chilies, chopped garlic and saute for a while.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Then add the sliced onion and saute well. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Once onion turns soft, add salt and turmeric powder.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Now add the cooked potato along with its water. Reserve some water for later use .</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Mash it slightly and cook well.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Add the reserved water little by little and cook over a medium flame until the curry turns thick and done. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Once done, garnish with some chopped coriander leaves. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Serve hot along with <a href="https://youtu.be/T5q1ny643O0" target="_blank">Soft puffy puri</a>.</i></span></li>
</ul><div style="text-align: justify;"><span style="font-family: times, times new roman, serif; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: times, times new roman, serif; font-size: large;"><i>Also please watch the video of "<a href="https://www.tastymalabarfoods.com/2022/03/how-to-make-soft-idli-tomato-chutney.html" target="_blank">how to make soft idli</a> with two yummy chutnies" below:</i></span></div><div style="text-align: justify;"><span style="font-family: times, times new roman, serif; font-size: large;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: times, times new roman, serif; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2qoGg8AP9i0" width="320" youtube-src-id="2qoGg8AP9i0"></iframe></div><br /><i><br /></i></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-75543860124071114702019-07-28T09:53:00.004+04:002022-03-25T19:42:07.970+04:00PERFECT OIL FREE POORI RECIPE / TIPS FOR MAKING PUFFED AND SOFT POORI<div dir="ltr" style="text-align: left;" trbidi="on">
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>How to make Perfect Oil free Puffed Poori</u></span></i></h2>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u><br /></u></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Oil free Puffed and soft poori is one of my all time favorite breakfast recipes which I love to have with baaji ( thick potato curry). Moreover this poori bhaji is a very popular Indian breakfast recipe too. Like idli sambar and chutney or masala dosa , poori and bhaji will be like by most of us. For making perfect poori, few key things are to be noted and i would like to share those things along with this wheat poori recipe. Many of my viewers had requested me to share this recipe as they are facing many problems while making poori at home. Some of those problems are as follows. </span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">1. Poori is not puffing up while frying.</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">2.Poori is Absorbing more oil while frying.</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">3. Poori do not have a crisp texture.</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oIoYOBgQ4szMtbisNTNYLaYqPGMjC_7WLLwxnBFr4-jppRwdgwxOjOuLt7CaogOtXZBU0Y2n_SSVUfh2OOENuIBHmrv5helY_UP6BmKQAEmdwExGuC-2aNz9gJeaotDNOkjRxIkoN7w/s1600/poori+recipe1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Perfect Poori Recipe in malayalam puri recipe oil free" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oIoYOBgQ4szMtbisNTNYLaYqPGMjC_7WLLwxnBFr4-jppRwdgwxOjOuLt7CaogOtXZBU0Y2n_SSVUfh2OOENuIBHmrv5helY_UP6BmKQAEmdwExGuC-2aNz9gJeaotDNOkjRxIkoN7w/s400/poori+recipe1.jpg" title="Perfect Poori Recipe in malayalam puri recipe oil free" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7HXk0JilaeYi66FjfYAdqpfCWANLug6whroUgyOyYDrRntY4yXJz0JCG3OJd-KLond1xhfyn0Mgm5U65mYzJz9rpnSYJcqQhcOHbbvBaDXLf2uJtsbZ5qDXDRnrICmlsmsimRHEOUSk/s1600/poori+recipe2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Perfect Poori Recipe in malayalam puri recipe oil free" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7HXk0JilaeYi66FjfYAdqpfCWANLug6whroUgyOyYDrRntY4yXJz0JCG3OJd-KLond1xhfyn0Mgm5U65mYzJz9rpnSYJcqQhcOHbbvBaDXLf2uJtsbZ5qDXDRnrICmlsmsimRHEOUSk/s400/poori+recipe2.jpg" title="Perfect Poori Recipe in malayalam puri recipe oil free" width="400" /></a></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Other recipes </span></i></div>
<div style="text-align: justify;">
<a href="https://youtu.be/oE4oswlcPq8" target="_blank">Quick Rawa snack </a></div>
<div style="text-align: justify;">
<a href="https://youtu.be/JaSWmpaH_Bk" target="_blank">Aloo poori</a></div>
<div style="text-align: justify;">
<a href="https://youtu.be/pXeQ7xC-V6U" target="_blank">Tomato chutney </a></div>
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<a href="https://youtu.be/R918QXFOajU" target="_blank">Areerappam</a></div>
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<h3 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>INGREDIENTS</u></span></i></h3>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Wheat flour - 2 cups</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Semolina or Rawa - 2 tbsp</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">All purpose flour / maida - 2 tbsp</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Sunflower oil - 2 tbsp</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Boiled water - 1 cup </span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Salt </span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>PREPARATION</u></span></i></h4>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><u>Here is the video showing how to make <a href="https://youtu.be/T5q1ny643O0" target="_blank">Perfect Poori recipe </a></u></span></i></div>
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<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Boil 1 cup of water in a pan and once it starts to boil, add salt.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Combine wheat flour, semolina and maida in a bowl. Add oil to this flour mixture and combine well with your fingers.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Then add the boiled water little by little and form a dough. <b>The dough for poori must be tough only</b> and do not make soft dough like chapati dough. But the dough must be Kneaded very well. Do not add more water than required even if the dough is tight. </span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Spread a teaspoon of oil over the Kneaded dough and set aside covered for 15 minutes ( do not keep it for long. Just for 15 to 30 minutes only).</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Make small balls out of this dough, grease each balls with oil and flatten it using a chapati presser or flatten it using rolling pin. <b>Do not make too thin or too thick poori.</b></span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Heat oil in a wok for deep frying. The oil must be very hot and then make the flame to medium. Add each flattened poori and fry until both sides turn golden.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Transfer it to a paper towel or tissue.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Check the oil temperature before dropping the flattened poori. <b>Do not fry the flattened poori over high flame or low flame. </b></span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Serve hot along with baaji or potato curry. </span></i></li>
</ul>
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<b><u><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Tips for making Perfect Puffed Oil free Poori </span></i></u></b></div>
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<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></i></div>
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<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Adding semolina to the poori dough makes it crisp and yet soft.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Do not knead the dough with more water than required. The water must be very hot and you must knead the dough very well too.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">The poori dough must be a tough dough and do do not make the dough soft like a chapati dough by adding more water. If the dough is soft, the poori will absorb more oil while deep frying. </span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Do not flatten the balls too thin or too thick.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Do not let the flattened poori dry. Keep covered.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Adding 1 tsp of sugar to the dough adds a nice texture to the fried poori.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Greasing the balls with oil before flattening the balls is very important.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Checking temperature for frying poori is very important. Do not fry over high flame or low flame but the oil must be hot enough to puff the poori.</span></i></li>
</ul><div style="text-align: justify;"><i style="font-family: times, "times new roman", serif; font-size: x-large;">Also please watch the video of "<a href="https://www.tastymalabarfoods.com/2022/03/how-to-make-soft-idli-tomato-chutney.html" target="_blank">how to make soft idli</a> with two yummy chutnies" below:</i></div><div style="text-align: justify;"><i style="font-family: times, "times new roman", serif; font-size: x-large;"><br /></i></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2qoGg8AP9i0" width="320" youtube-src-id="2qoGg8AP9i0"></iframe></div><br /><i style="font-family: times, "times new roman", serif; font-size: x-large;"><br /></i></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-54466618190145051062019-07-25T15:56:00.000+04:002019-07-25T16:04:04.830+04:00Banana Rawa Snack / Quick Snack Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<u><span style="font-family: "times" , "times new roman" , serif;"><i>Quick and easy banana snack </i></span></u></h2>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Welcome to Ayesha's kitchen. Today am here with an easy and delicious evening snack recipe with banana ( ripe plantain ) and semolina / rawa. Quite easy to make but it tastes amazingly delicious with all the goodness of banana. Moreover this snack is kids favorite and so you can pack this for their snack box too. For sure they will ask for more .</i></span></div>
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<i><b><u>Related recipes </u></b></i><br />
<i><b><u><br /></u></b></i>
<i><a href="https://www.tastymalabarfoods.com/2018/12/banana-coconut-snack-quick-evening.html?m=1" target="_blank">Pazham vilayichath</a></i><br />
<a href="https://youtu.be/oE4oswlcPq8" target="_blank"><i>Rawa sweet snack</i> </a><br />
<i><a href="https://youtu.be/fzt5S_nSo-k" target="_blank">Banana sponge bites / panjiapppam</a></i><br />
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<span style="font-family: "times" , "times new roman" , serif;"><i><br /></i></span></div>
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<u><span style="font-family: "times" , "times new roman" , serif;"><i>INGREDIENTS</i></span></u></h2>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Banana / plantain - 2 now, chopped </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Sugar - 2 tbsp </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Grated coconut - 1/3 cup </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Semolina / Rawa - 1/3 cup</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Oil</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Grated coconut and powdered pistachios for garnishing </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i><br /></i></span></div>
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<u><span style="font-family: "times" , "times new roman" , serif;"><i>PREPARATION</i></span></u></h4>
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<span style="font-family: "times" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i>Here is the video showing how to make <a href="https://youtu.be/kkdvnu5uYNY" target="_blank">Banana rawa balls </a></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><i><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/kkdvnu5uYNY/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/kkdvnu5uYNY?feature=player_embedded" width="320"></iframe></i></span></div>
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<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif;"><i>Heat a pan with oil. Saute the finely chopped banana along with sugar and grated coconut for a while .</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif;"><i>Then add the semolina along with 3/4 cup of water and cook for a minute stirring continuously.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif;"><i>Mash this mixture with the spatula and form a dough.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif;"><i>Once the rawa is cooked, switch off the flame and immediately make small balls out of this dough.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif;"><i>Roll in grated coconut and powdered pistachio and then serve. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif;"><i>Easy Tasty banana balls are ready.</i></span></li>
</ul>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-25226605568915217032019-06-19T01:03:00.001+04:002019-06-19T01:10:27.719+04:00BUBBLE PUDDING / TRENDING PUDDING RECIPES - EASY BREAD DESSERT<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><i><span style="font-family: "times" , "times new roman" , serif; font-size: large;">Variety Pudding Recipes / Bubble Pudding</span></i></u></h2>
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<i><span style="font-family: "times" , "times new roman" , serif;">Puddings are my all time favorite desserts recipes. Instead of making any desserts like cakes, pastries i love making puddings to serve for my guests. Moreover i love making variety recipes, especially sweets and desserts with bread. Puddings using bread has a special texture and flavor. Bread pudding is a very popular bread based dessert recipe which is very easy and simple to make. We can make bread pudding in several ways. You can also check my previous videos for variety bread pudding recipes like steamed bread pudding, chocolate pudding bread, no oven no egg simple bread pudding etc. Here am sharing yet another bread pudding recipe without oven and egg, but it tastes too good and is really an inviting pudding recipe. You can prepare this easy pudding for a party or for any special occasions as it is so simple and has an inviting texture. I named this pudding as bubble Pudding because of the bubble decoration. So friends do not forget to try this bubble bread pudding recipe. Do watch the video link given below and kindly share with your friends.</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Related recipes</span></i></div>
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<a href="https://youtu.be/MJafnxOlMC0"><i><span style="font-family: "times" , "times new roman" , serif;">Pudding bread recipe </span></i></a></div>
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<a href="https://youtu.be/-uFUQNjBP8Y"><i><span style="font-family: "times" , "times new roman" , serif;">Easy bread pudding </span></i></a></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><a href="https://youtu.be/EnbHyAI0LWc">Caramel bread pudding </a></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><a href="https://youtu.be/iX12-Cm3wgQ">Layali lubnan </a></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><a href="https://youtu.be/GH6Ygc-_jfM">No chinagrass no gelatin Muhallebi</a></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><a href="https://youtu.be/vjIhDtmmg-Y">Pineapple sweet </a></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><a href="https://youtu.be/shEdtBFt8ZA">No cook mango pudding / fireless pudding </a></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><br /></span></i></div>
<h3 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><b><u>INGREDIENTS</u></b></span></i></h3>
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<i><span style="font-family: "times" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Bread slices - 6 nos, cut into small pieces</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Milk - 1.5 cups</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Sweetened condensed milk - half a cup or more</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Sugar - quarter a cup</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Strawberry essence - 3 drops , optional, for a color</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Chinagrass or agar agar - 8 gms</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><br /></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><b><u>For bubble decoration</u></b></span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Compound chocolate - dark and white chocolate , grated</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;">Thick crewam - 125 ml pack</span></i></div>
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<i><span style="font-family: "times" , "times new roman" , serif;"><br /></span></i></div>
<h4 style="text-align: justify;">
<i><span style="font-family: "times" , "times new roman" , serif;"><b><u>PREPARATION</u></b></span></i></h4>
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<i><span style="font-family: "times" , "times new roman" , serif;">Here is video showing <a href="https://youtu.be/1FjU49rif4o">How to make bubble pudding </a></span></i></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/1FjU49rif4o/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/1FjU49rif4o?feature=player_embedded" width="320"></iframe></div>
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<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Blend together bread slices, milk, sugar and condensed milk in a blender until smooth.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Now melt the chinagrass or agar agar in a pan along with one cup of water until it melts to a clear liquid over a low flame.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Once it is done, add the bread mixture and cook over a low flame for a minute. You can add the color or essence at this moment. Do not cook for more. Mix very well and remove from flame.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Grease the pudding tray with butter. Pour the bread pudding mixture to this greased pudding tray and allow it to set well. Once cooled, keep it in the refrigerator for 2 hours. </span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">After 2 hours or once the pudding sets, prepare the chocolate mixture for decoration.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Take the grated dark chocolate compound and grated white chocolate compound in two separate bowls.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Heat the thick cream in a pan. Once it is hot, pour it to each chocolate bowls. Mix very well until the chocolate melts completely. Transfer it to piping bags.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Then flip the bread pudding to a plate or you can do the decoration over the pudding without flipping. </span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">Here I just flip it to a plate and then done the bubble decoration. </span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">You can again refrigerate this pudding until the decoration sets well or can serve immediately.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">This pudding tastes soo good once cooled.</span></i></li>
<li style="text-align: justify;"><i><span style="font-family: "times" , "times new roman" , serif;">So our yummy bubble Pudding is ready to serve. Slice and serve. Enjoy.</span></i></li>
</ul>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-66086920407388862702019-06-15T04:19:00.000+04:002019-06-15T05:22:57.541+04:00FULJAR SODA / KERALA TRENDING SODA / TRENDING DRINK FULJAR <div dir="ltr" style="text-align: left;" trbidi="on">
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<h2>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><u>Fuljar Soda / The trending Kerala Drink </u></i></span></h2>
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<span style="font-size: large;"><i>Fuljar soda is the latest trending drink in Kerala. Few years back the same hype was created for Kulukki Sarbath or Kulukki soda. But now the Kulukki Sarbath has fallen before the dominance of fuljar soda. </i></span></div>
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<span style="font-size: large;"><i>The drink is prepared using Soda which is the main ingredient in this drink along with mint leaves, green chilli paste, ginger, lemon juice, salt and black kuskus or sabja seed. Recently I prepared this special drink at home, unfortunately I didn't liked it's taste at all. For a twist i prepared ilaneer fuljar soda recipe instead of mint flavor fuljar soda. But was a great flop. Then i thought it might be my mistake as i didn't added lemon to the thick tender coconut mixture. So I thought of trying the same from near by Cafeteria where different flavors of fuljar soda are available. But once I tried i understood that both the drinks (one from cafeteria and the other prepared by me) tastes the same only. So I understood one thing, this trending drink looks awesome in its appearance but tastes flavorless only. Still it is very popular among keralites as keralites are very fond of trying new and trending delicacies, especially street food and local variety dishes. Actually this fuljar soda tastes almost similar to Kerala masala soda only. But this drink attracts every one because of the preparation and consumption style of this drink recipe. </i></span></div>
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<span style="font-size: large;"><i>Here a small glass tumbler or preferably shot glass filled with spicy and sweet lemon mixture i immersed into a tall glass with soda. This makes the drink to fizz up and is consumed immediately. Because of the strong chilli flavor, i couldn't drink this drink. So I suggest my viewers to add less chilies to enjoy the taste if any. So for all Ayeshas kitchen viewers, you can also try the fuljar soda at home. The recipe is provided below. So easy to make with less ingredients. Make the mixture in the shot glass which suits your taste and preference. So let's see how to make fuljar soda recipe / How to make fuljar soda at home.</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>You can also check my <a href="https://youtu.be/jRjdiDYSRsk">Fuljar Pudding</a> recipe which tastes really yummy and inviting.</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
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<h3>
<span style="font-size: large;"><i><u>INGREDIENTS</u></i></span></h3>
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<span style="font-size: large;"><i><br /></i></span></div>
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<span style="font-size: large;"><i>Here am sharing the recipe for tender coconut fuljar soda.</i></span></div>
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<span style="font-size: large;"><i><br /></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Tender coconut - 2 tender coconut pulp</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Sugar - 2 tbsp </i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Sugar syrup - as required and mix well with tender cocout water.</i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Green chilies, ginger, mint leaves mixture - 1.5 tbsp or as required.</i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i>Sabhja seed - 2 tsp </i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i>Plain soda - 2 nos</i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><u><b>PREPARATION</b></u></i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i>Here is the video link for a honest review of fuljar soda </i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/ql9r30iZp-s/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/ql9r30iZp-s?feature=player_embedded" width="320"></iframe></i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
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<ul>
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;"><i>Make a paste of tender coconut pulp and sugar. Set aside. </i></span></li>
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;"><i>Then make the paste of chilies, ginger and mint leaves. Set aside.</i></span></li>
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;"><i>Soak the sabja seed in water and set aside .</i></span></li>
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;"><i>In the shot glass, add 1 tbsp of green paste, 2 tsp of tender coconut paste and soaked sabja seed and salt to taste..Mix well and top it with some salt.</i></span></li>
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;"><i>You can add some lemon juice also.</i></span></li>
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif;"><i>Take a glass jar. Pour soda until top of the glass. Immerse the shot glass into the soda mixture. Drink immediately.</i></span></li>
</ul>
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<span style="font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><i>Kindly check my video showing how to make the variety <a href="https://youtu.be/jRjdiDYSRsk">Fuljar Pudding recipe </a> at home </i></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-85101311521828234232019-05-14T18:28:00.000+04:002019-05-14T18:28:41.135+04:00CHICKEN CHILLI TRIANGLE PATHIRI - THRIKONA PATHIRI / VARIETY SNACK FOR IFTAR <div dir="ltr" style="text-align: left;" trbidi="on">
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<h2>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>RAMADAN RECIPES / IFTAR SNACKS 2019</u></i></span></h2>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Chicken chili is a very popular chinese chicken side dish which pairs best with egg fried rice or chicken fried rice. My all time favorite combination. So how about a snack with chicken chilli stuffing?. Sounds great. Right?. Yes, i do love unique recipes especially snacks Recipes and desserts recipes. Here am with a variety and unique snack recipe which is very similar to malabar attipathil or attipathiri. The stuffing of this snack can be sweet or savory but I always prefer savory filling for such snacks. This is called Triangle pathiri (Thrikona pathiri in malayalam). </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h3 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>INGREDIENTS</u></i></span></h3>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>For chicken chilli </u></b></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>Chicken marination </u></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Boneless chicken - 1 cup, cut into strips </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Soy sauce - 2 tsp </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Garlic powder - 1 tsp </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cornflour - 1 tsp </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>Other ingredients</u></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Carrot - few, thinly sliced </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Capsicum - few , thinly sliced </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Tomato sauce - quarter a cup </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Soy sauce - 1 tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sugar - quarter tsp</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Salt a pinch </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Chili powder - half tsp </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Oil for frying chicken </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>For the batter </u></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>All purpose flour / maida - 1.5 cups</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Egg - 1</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Water - 2 and a quarter cup </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cardamom - 1 </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Salt </i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h4 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>PREPARATION</u></i></span></h4>
<div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>Here is the video showing how to make <a href="https://youtu.be/xSASpGAb7U0">Chicken chilli Trikona pathiri</a></u></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/xSASpGAb7U0/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/xSASpGAb7U0?feature=player_embedded" width="320"></iframe></div>
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<ul>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Marinate the chicken strips with all ingredients given under for marination. Set aside ready.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Blend together all the ingredients given under for preparing batter until smooth. Transfer it to a bowl. Set aside .</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Heat a pan. Shallow fry the chicken until golden. Add the veggies like carrot sliced and capsicum sliced. Saute well over a high flame. Transfer this to a plate. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Combine together tomato sauce, soy sauce, sugar, chilli powder, salt and add this to the same pan. Saute this for a while and then add little water. Cook for a minute. Add the sauteed chicken and veggies to this sauce. Combine well over a high flame. Check for salt and add pepper powder. So our chicken chilli for stuffing the snack is ready.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Now heat a pan. Grease with oil . Pour a ladle full of batter and make a thin dosa. Place 2 tbsp of stuffing in the middle. Fold it from 3 angles to form a triangle. Flip it once the other side is cooked well. Transfer it to a plate.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Now again prepare another dosa the same way. Place the filling. Now keep the prepared dosa over this filling and again fold from 3 angles. You can repeat the same process as many as you wish. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cook both sides until slightly golden. Transfer it to a plate. So our snack triangle pathiri or chicken chilli trikona pathiri is ready. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>For more details kindly watch the related video - <a href="https://youtu.be/xSASpGAb7U0">Triangle pathiri </a></i></span></li>
</ul>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-25825449433729895682019-04-28T00:49:00.001+04:002019-04-28T22:46:32.542+04:00PUDDING RECIPES - PERFECT KULFI PUDDING RECIPE <div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>YUMMY PUDDING RECIPE </u></i></span></h3>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>So again am back with yet another pudding recipe without chinagrass and gelatin. Kulfi Pudding is one of my favorite party pudding recipe which I love to make to impress my guests. The frozen dessert Kulfi is very similar to icecream in taste and texture. But it is denser and creamier. Kulfi icecream was my favorite in my school days which comes in different flavors like malai kulfi, mango kulfi, pistachio kulfi, elachi kulfi etc. Yeah, kulfi is an Indian style icecream which is not churned. So for all those kulfi lovers, here is a yummy dessert which tastes same like kulfi but with different texture. Yeah, it is the kulfi pudding, one of our favorite pudding recipes. A fantastic dessert to serve your guests even you are in a hurry. Soo easy to whip up this dessert and this pudding calls for simple ingredients too. Cornflour is the ingredient which is added for setting this pudding.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPc3yfwuy9S0ieGuNIeVd4zky4wesMT2d1mx4RONOXjuDFsHCIqAjoUyHX0BBMppdUrTPwNd7bX24AfzH7XhhRx2N9y5XPPQ0TUBuETnM9G55nXfqZ7Piyhrc2DtbSTka5xMo5daE5R_w/s1600/0000000000aa1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="KULFI PUDDING RECIPE IN MALAYALAM" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPc3yfwuy9S0ieGuNIeVd4zky4wesMT2d1mx4RONOXjuDFsHCIqAjoUyHX0BBMppdUrTPwNd7bX24AfzH7XhhRx2N9y5XPPQ0TUBuETnM9G55nXfqZ7Piyhrc2DtbSTka5xMo5daE5R_w/s400/0000000000aa1a.jpg" title="KULFI PUDDING ayesha's kitchen" width="400" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h3 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>INGREDIENTS</u></i></span></h3>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Milk - 3.5 cups</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sugar - 3/4 cup</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Milkpowder - quarter a cup</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cardamom - 3 nos, crushed </i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Almonds chopped - quarter a cup or can add less</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Pistachios chopped - as required</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cornflour - 3 tbsp</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Badam essence - 2 drops</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h4 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>PREPARATION</u></i></span></h4>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Please watch the recipe showing <a href="https://youtu.be/c3tofbslsuI">How to make kulfi pudding</a></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/c3tofbslsuI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/c3tofbslsuI?feature=player_embedded" width="320"></iframe></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Boil the milk in a heavy bottomed pan. Bring it to boil and then simmer until it has reduced down to half of its volume. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Keep stirring continuously and then add sugar, chopped nuts, crushed cardamom, milkpowder mixture ( combine milkpowder and water until creamy texture ). </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Stir until everything is well combined.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Then simmer over a low heat, add the badam essence and then the cornflour mixture ( mix together cornflour and water in a bowl.)</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Stirring continuously until it thickens. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Transfer it to a pudding tray. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sprinkle some chopped nuts over it. </i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Refrigerate it for 6 hours or until it sets.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>After 6 hours....our yummy creamy kulfi pudding will be ready to serve. </i></span></li>
</ul>
</div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4205361505087570491.post-50916559597369271552019-04-14T01:23:00.003+04:002019-04-14T11:20:51.328+04:00CASSATA ICECREAM RECIPE - HOW TO MAKE CASSATA ICE CREAM AT HOME<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: justify;">
<span style="font-size: large;"><u><span style="font-family: "times" , "times new roman" , serif;"><i>ICE CREAM DESSERT </i></span></u></span></h2>
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<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: "times" , "times new roman" , serif;"><i>Cassata ice cream is everyone's favorite ice cream for sure. It tastes, of course, creamy and outstanding but the time taken for setting this ice cream is unbearable. Waiting for a whole day to taste a dessert, its something weird I know. But it's really worth. This multilayered icecream was my favorite dessert in my school days. Still, it reminds me of those sweet memories I spent with my friends and cousins. But today the popularity of this ice cream has been overtaken by other desserts like puddings, cakes, falooda etc. Actually, cassata is a frozen dessert with multi-colored or flavors of ice cream topped with nuts. But these days you can see different versions and many recipes of cassata. Actually, I prefer buying ice cream from nearby grocery or ice cream parlor. Recreating the same taste in our home is really boring for me. I love to make desserts with my own personal touch. I hate recreating the same taste, especially in desserts and snacks recipes. Let's move on to the recipe showing how to make casatta ice cream at home.</i></span></span><br />
<i style="font-family: Times, "Times New Roman", serif; font-size: x-large;"><br /></i></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>OTHER RECIPES</u></b></i></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u><br /></u></b></i></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2016/12/parfait-recipe-no-bake-oreo-cheesecake.html"><i>No bake oreo cheesecake parfait</i></a></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2016/11/easy-swiss-roll-cake-recipe-roll-cake.html"><i>Easy swiss roll cake on frying pan</i></a></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2016/11/cherry-cheesecake-shots-quick-desserts.html"><i>Cherry cheese cake shots</i></a></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2019/02/icecream-chicken-variety-chicken-dish.html"><i>Icecream chicken / valentines day special chicken dish</i></a></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2016/05/mango-falooda-indian-dessert-how-to.html"><i>Mango falooda</i></a></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><br /></span></div>
<h3 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>INGREDIENTS</u></i></span></h3>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Whipping cream - 500 ml, i used mactop whipping cream</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Sweetened condensed milk - half a cup</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Chocolate syrup - 4 tsp or as required, for chocolate flavor</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Pista essence - few drops, for green color</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Badam essence - few drops, for yellow color</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Vanilla essence - 1 tsp, vanilla flavor</i></span></div>
<div style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Nuts as required</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><br /></i></span></div>
<h4 style="text-align: justify;">
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>PREPARATION</u></i></span></h4>
<div>
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u>Here is the video </u></i></span></div>
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/IhEtu09NTH0/0.jpg" src="https://www.youtube.com/embed/IhEtu09NTH0?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u><br /></u></i></span></div>
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<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Whip the whipping cream until stiff and then add the condensed milk. Combine very well.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Once it is done, transfer the whipped cream into 4 bowls equally.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Add chocolate syrup, pista essence, vanilla essence and badam essence in each bowl separately and mix well.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Cover it with an aluminum foil and keep it in the refrigerator for an hour.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>After an hour, line a loaf cake tin with cling wrap (you can also use rectangular ice cream box instead)</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Spread some nuts and then spread pista ice cream as the base layer. Cover and keep it in the freezer for 2 hours.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>After 2 hours, spread the second ice cream and freeze it again for 2 hours, covered.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Repeat the same after 2 hours. Spread the third ice cream layer and freeze for 2 hours and finally spread the last ice cream and freeze for 8 to 10 hours, covered.</i></span></li>
<li style="text-align: justify;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>After 8 hours flip the ice cream to a plate and then slice it. Serve immediately.</i></span></li>
</ul>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-29594377596678981382019-04-13T17:09:00.000+04:002019-04-14T01:39:21.264+04:00COCONUT WATER PUDDING / COCONUT WATER DESSERT - PUDDING RECIPES<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><u><i>COCONUT WATER DESSERT RECIPES</i></u></span></h2>
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<span style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Coconut water is the natural refreshing drink which is slightly sweet in taste. Here am going to make a yummy dessert using coconut water. You can also use tender coconut water (ilaneer vellam) instead of coconut water. As in Kerala, gods own country coconut is in abundant, you can easily make puddings or desserts using this coconut water. I love adding the different forms of coconut in most of my recipes as well. Like scraped coconut, grated coconut, coconut milk, dry coconut powder, desiccated coconut, etc. I love the combination of coconut water and coconut milk in my desserts recipes. In this pudding recipe, the coconut water crystals are prepared ahead and then it is added to the coconut milk mixture which is creamy in texture. Really this dessert recipe is a must try dessert or pudding recipe for sure. Don't forget to drop your valuable feedbacks.</i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4n8-ojXR6cd_kTSg1CHoqQ5rkxwyX0w86OK3VVdjyD_GHcHCAUR713wP-P2ZhZlEeBHaoDepyPRxrAVKYncPi-8cbvZiywyXUGjoytd0MlXpf1QzharzobCRcDKJV24ijrJZYb__f7E/s1600/Z1a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="coconut water pudding recipes desserts recipes ayeshas kitchen puddings" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4n8-ojXR6cd_kTSg1CHoqQ5rkxwyX0w86OK3VVdjyD_GHcHCAUR713wP-P2ZhZlEeBHaoDepyPRxrAVKYncPi-8cbvZiywyXUGjoytd0MlXpf1QzharzobCRcDKJV24ijrJZYb__f7E/s400/Z1a.jpg" title="coconut water pudding recipes ramadan recipes desserts recipes ayeshas kitchen puddings" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZvrijWcWD80dsnDdflIx1jWtPRLnuI9pnqCbvNWWuwsAGbpj_8cP-7jhNCNXHrHgK6o00jgyrGGpVy_nsQPZ-KRRLwORkRfGcUXwOfCsie0uXa6lSyFqPnB7uqrGwVbeJsnuILjHWII/s1600/coconut+water+pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tender coconut water pudding" border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZvrijWcWD80dsnDdflIx1jWtPRLnuI9pnqCbvNWWuwsAGbpj_8cP-7jhNCNXHrHgK6o00jgyrGGpVy_nsQPZ-KRRLwORkRfGcUXwOfCsie0uXa6lSyFqPnB7uqrGwVbeJsnuILjHWII/s400/coconut+water+pudding.jpg" title="Coconut water pudding - ilaneer" width="400" /></a></div>
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<h3 style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><u>INGREDIENTS</u></span></i></h3>
<h3 style="text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><u>FOR the FIRST LAYER</u></span></i></h3>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i></i><br /></span></div>
<div style="font-weight: normal; text-align: justify;">
<i><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Coconut water - 1 cup</span></i></i></div>
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">
<span style="font-weight: normal;"></span></span></i>
<div style="text-align: justify;">
<i><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Sugar - quarter a cup (less than)</span></i></span></i></div>
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="font-weight: normal;">
</span><span style="font-size: medium;"><div style="font-weight: normal; text-align: justify;">
<i><span style="font-size: medium;">Chinagrass or agar-agar - 3 gm</span></i></div>
<div style="font-weight: normal; text-align: justify;">
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<div style="display: inline !important; text-align: justify;">
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<i style="text-align: left;"><i><span style="font-size: medium;"><b><u>FOR the SECOND LAYER </u></b></span></i></i></div>
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<i style="text-align: left;">
</i></div>
</span><span style="font-weight: normal;"><div style="text-align: justify;">
<i><span style="font-size: medium;">Coconut water - 1 cup</span></i></div>
</span><span style="font-weight: normal;"><div style="text-align: justify;">
<i><span style="font-size: medium;">Thick coconut milk - 1 cup</span></i></div>
</span><span style="font-weight: normal;"><div style="text-align: justify;">
<i><span style="font-size: medium;">Sweetened condensed milk - one-third of a cup or more</span></i></div>
</span><span style="font-weight: normal;"><div style="text-align: justify;">
<i><span style="font-size: medium;">Cornflour - 2 Tsp </span></i></div>
<div style="text-align: justify;">
<i><span style="font-size: medium;"><br /></span></i></div>
</span><u style="font-weight: normal;"><h4 style="text-align: justify;">
<i><u><span style="font-size: medium;">PREPARATION</span></u></i></h4>
<div>
<div style="text-align: justify;">
<i><u><span style="font-size: medium;">Here is the video for <a href="https://youtu.be/gw5iA-UIVFs">Coconut water pudding</a></span></u></i></div>
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<i><u><br /></u></i></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/gw5iA-UIVFs/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/gw5iA-UIVFs?feature=player_embedded" width="320"></iframe></div>
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<i><u><br /></u></i></div>
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<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Prepare the first layer. Use sweet coconut water for making this pudding.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Heat coconut water in a pan. Meanwhile, melt the chinagrass along with some water in another pan over a low flame.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Add sugar to the coconut water mixture and mix well. Once it starts to boil add the melted chinagrass to this mixture through a strainer and combine well. Cook for a minute and then remove from flame.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Immediately transfer this mixture to a pudding tray. Keep it in the refrigerator for 2 hours or until it set.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>After 2 hours or once the pudding set, cut it into small cubes and then keep it in the refrigerator until the next layer becomes ready.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>So I am going to make the other layer in this same tray itself. .Boil the thick coconut milk and coconut water in a pan over a medium-low flame. Then add condensed milk and mix very well. </i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Once it is hot, add cornflour mixture (mix cornflour with some water) and allow it to boil.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>It will start to thicken soon. </i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Once it becomes slightly thick, remove from flame. </i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>Transfer this mixture to the pudding tray and allow it to cool slightly and then add the prepared crystals (coconut water cubes) and combine well.</i></span></li>
</ul>
<ul style="text-align: left;">
<li style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><i>You can serve immediately or can chill and serve in a serving cup.</i></span></li>
</ul>
<h4 style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Please check my other popular posts:</i></span></h4>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2016/03/chicken-recipes-chicken-mughlai-mughlai.html" target="_blank"><i>Chicken Mughlai</i></a></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2017/05/mango-dessert-recipes-mango-phirni-aam.html" target="_blank"><i>Mango Phirni</i></a></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="https://www.tastymalabarfoods.com/2016/05/chicken-65-recipe-how-to-make-chicken.html" target="_blank"><i>Chicken 65</i></a></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4205361505087570491.post-15409939635212584012019-04-07T22:34:00.000+04:002019-04-08T08:55:06.506+04:00HOW TO MAKE PERFECT SOFT CHAPATI - STORAGE TIPS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Perfect Chapati recipe</u></b></i></span></h2>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Chapathi / chapati making is an art. Chapati or roti is a simple and healthy Indian flatbread made of wheat flour which is paired along with curry recipes or served along with the main meal or can serve as wrap or sandwich. Kids love to have chapathi sandwiches for their snack box. It is very easy to make chapati rolls or chapati sandwiches for tiffin also. Making Soft Chapati at home will be the main problem for most of us. So here is my detailed video showing how to make soft and perfect Chapati at home. By following this recipe you can easily store the flattened chapati for weeks so that you can cook Chapati instantly easily without any mess.</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj48EFxsTNbx5SEPMY71ylGIG_kD0Fcg021p34YCgAGWuEUlHipBYQMFn6Is22OwR6PI8lpJeuFhzihAZUeDsTjMg4O6fzDLJnO6kqeb1Dae-Kjs7W0qvgw8YBt5BUX_k1-PI7qy52GHs/s1600/1a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><img alt="Soft Chapati secret for soft Chapati how to get soft Chapati storing chapati tips tricks " border="0" data-original-height="1054" data-original-width="1600" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj48EFxsTNbx5SEPMY71ylGIG_kD0Fcg021p34YCgAGWuEUlHipBYQMFn6Is22OwR6PI8lpJeuFhzihAZUeDsTjMg4O6fzDLJnO6kqeb1Dae-Kjs7W0qvgw8YBt5BUX_k1-PI7qy52GHs/s400/1a1.jpg" title="Soft Chapati secret for soft Chapati how to get soft Chapati storing chapati tips tricks " width="400" /></span></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><u><b>INGREDIENTS (<a href="https://youtu.be/YqPTDlZ0S-Y" target="_blank">How to make soft chapati in malayalam </a>)</b></u></i></span></h3>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Chapati flour / Wheat flour - 1 cup</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Water - one and a quarter cup</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i>Salt - to taste</i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>PREPARATION</u></b></i></span></h4>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i><b><u>Here is the video showing how to make <a href="https://youtu.be/YqPTDlZ0S-Y">Soft Chapati </a></u></b></i></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/YqPTDlZ0S-Y/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/YqPTDlZ0S-Y?feature=player_embedded" width="320"></iframe></span></div>
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<li style="font-style: italic; text-align: justify;"><i>Boil one and a quarter cup of water and once it starts boiling add salt.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Mix well and add one cup of flour to the boiling water. Immediately switch off the flame. This step is very important. Do not mix at this stage.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Mix very well until the flour is well combined with the water.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Immediately transfer it to a tray or a plate and knead it well when it is hot.</i></li>
<li style="font-style: italic; text-align: justify;"><i>You must knead it very well for getting soft and puffed Chapathi. Make the dough as soft as you can. Don't be tempted to add flour even if it is sticky. Knead until it comes together.</i></li>
<li style="font-style: italic; text-align: justify;"><i>You can roll the dough and flatten it immediately. No need of keeping the dough for resting.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Make small equal balls out of this dough. Then k</i><i style="text-align: left;"><span style="font-family: "times" , "times new roman" , serif; font-size: large;"><i style="font-family: Times, "Times New Roman", serif;">eep it covered with a wet cloth.</i></span></i></li>
<li style="font-style: italic; text-align: justify;"><i>In this method am rolling the chappathi using rice flour. This prevents the chapathi from sticking together when they are stored for later use. You can also make thin chapati easily when rolled in rice flour.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Now using a rolling pin and rolling board flattens the chapati using less flour. Please keep in mind to flatten the chapati along the sides. Make sure all sides are proportional.</i></li>
<li style="text-align: justify;"><i><b>Storing the flattened chappati</b></i><i style="font-style: italic;"> - you can store the flattened chapati in an airtight container for later use. For this cover the flattened chapathi using a wet kitchen towel and keep it in an airtight container in the refrigerator. So that you can cook them instantly without any mess.</i></li>
<li style="font-style: italic; text-align: justify;"><i><b>Cooking Chapati</b> - Chapati must be cooked on a high flame which is very important.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Heat a pan. Make the flame to high and place the flattened side of the chapati up.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Cook it and flip when small bubbles start to appear. Flip the chapati once only. It will puff immediately.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Transfer the cooked chapati to a plate and cover the plate which prevents the chapati from drying up.</i></li>
<li style="font-style: italic; text-align: justify;"><i>Serve along with chicken curry or spicy fish curry. Super soft Chapati is ready. You can even keep this cooked chapati for a day in the room temperature.</i></li>
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Unknownnoreply@blogger.com0