Wednesday, May 25, 2016

Chicken Lollipop Recipe by Ayesha's Kitchen

Chicken Lollipop Recipe
Today let me share an Indian Chinese cuisine which is a very popular starter recipe. Chicken lollipop, a hot and spicy appetizer made of chicken wings. A platter of chicken lollipop with spicy szhechwan sauce or garlic paste is quite enough to make kids party great. It is loved by kids of all ages. Not only kids, me too love having this spicy juicy lollipops while watching tv or as an evening snack. My kids always need chicken in various shapes and names like chicken lollipop, chicken popcorn, nuggets, tikka, chicken balls like so. They dislikes eating chicken from gravies or curries or even from any chinese dishes like chicken chili, garlic chicken, ginger chicken and like so.
Chicken wings / buffalo chicken wings are very popular in America(US) as a top bar food. They are usually deep fried and then doused in some hot sauce in the same shape. I used to buy store bought lollipops for making chicken lollipop. But me too decided to make my own lollipop with chicken wings. And this makes me more satisfying than store bought lollipops. Chicken wings has 2 parts "drumette and wingette''. Iam here using wingette to make chicken lollipop.  Do try this way and make home made lollipops for your kids and family. So lets see how to make chicken lollipop from chicken wings. Enjoy cooking.


Chicken wings                            - 8 nos
Oil                                               - for deep frying


Ginger garlic paste                       - 1 tbsp
Red chilli paste or red chilli powder         -  1 tbsp (soak dried chili in water and then drained, grind to a paste for chilli paste)
Turmeric powder                            - half tsp
Coriander powder                           - 1 tbsp
Pepper powder                                - half tsp
Vinegar                                            - 2 tsp
All purpose flour                             - 2 tbsp
Corn flour                                         - 2 tbsp


 You can make lollipops with drumette and wingette parts of chicken wings. Its simple to make drumette lollipop. But with wingette you need some experience... 
Take the wingette part as shown in first image.
Cut off the end part using a sharp knife.
Now u can see two bones just run the knife and separate the bones.
Scrap the whole meat from the two bones and push towards the bottom
Slowly remove the thinner smaller bone by twisting it slowly.
Do check these images given below for more. 
So lollipop ready. Don't worry, am sure you will become an  expert, once you make your own lollipops from wings.


  • Marinate the cleaned chicken lollipops with the marinating ingredients except all purpose flour and cornflour. Refrigerate for 15 minutes.
  • Now mix together all purpose flour(maida) and corn flour in a bowl. Coat the marinated lollipops with this flour well.
  • Heat oil in a kadai or wok. Once hot, drop the chicken in hot oil and deep fry it until golden and crispy on a medium flame.

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