Wednesday, November 18, 2015

CHICKEN RECIPES - KERALA CHICKEN PERETT

CHICKEN PERATTU / CHICKEN PARATTU

chicken perett parattu trivandrum balaramapuram special chicken recipe kerala style roast



INGREDIENTS


Chicken      - 1 kg, cut into small pieces
Turmeric powder   - 1 tsp
Coriander powder - 2 tbsp + 2 tbsp
Kashmiri chili powder  - 2 tsp + 2 tsp
Garam masala powder      - 1 tsp + 1 tsp
Curd         - 1 tbsp (optional)
Salt
Mustard seeds
Curry leaves
Coriander leaves
Coconut oil

PREPARATION

  • Marinate the chicken (nadan chicken is more preferred) with turmeric powder, 2 tbsp coriander powder, 2 tbsp chili powder, 1 tsp garam masala powder, salt and curd(optional). Keep it refrigerated for 10 minutes.
  • Heat 3 tbsp coconut oil in a kadaai and splutter mustards along with curry leaves. 
  • Now add the marinated chicken to it and mix well.
  • Cook for few minutes with lid closed.
  • Stir frequently.
  • After few minutes, open the lid and add 2 tbsp coriander powder, 2 tbsp chili powder, 1 tsp garam masala powder, and salt.Mix well and cook it till you get a thick masala consistency.
  • Finally, heat 1 tbsp oil in another pan and splutter again a few mustard seeds along with coriander leaves and curry leaves. Pour it over the fried chicken peratt and mix well.
  • Serve hot with steam cake,, cooked tapioca...really yummy!!!
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