Saturday, November 28, 2015

CHEESY BEEF PATHIRI / PATHIL - A spicy snack with Beef and Wheat flour

malabar snack ramadan recipes pathil erachi pathiri

erachi pathiri nombuthura vibhavam cheesy beef snack


Wheat flour                           - 1 cup
Cooked beef / chicken           - half a cup , shredded
Tomato                                  -1,  small (optional)
Cheese                                   - as required
Cabbage                                - finely grated, 6 tbsp
Egg                                        - 1 
Bread crumbs                        - 1 cup
Oil                                         - for frying


erachi pathiri ramadan snack beef dish
  • Mix the wheat flour with hot water, salt and 2 tbsp oil .Make a smooth dough like chapati dough. Make 2 big balls out of it and roll it using rolling pin on rolling board , same as for chappathi . Make two big chapati and keep it aside.
  • Now for the filling, i took left over beef only. If so , just stir fry the shredded beef in a pan with little oil till crispy. (If the beef is uncooked, then marinate it with turmeric powder, chilly powder, pepper powder ,garam masala powder and salt , Then cook and shred it into fine pieces and then stir fry). Keep it aside.
  • Slice the tomato into thin round pieces .
  • Beat egg with a pinch of salt and keep it aside.
  • Now place a chappathi on a large plate and make small round marks with the mouth of a steel cup or any round object as in the image.
  • Then as the first layer, place the sliced tomato inside of  each rounded marks.
  • Then next,  place some cheese over the tomato  inside the round shape. Then spread some shredded beef  ,and finally some cabbage.
  • Close it with another big rolled chappathi and press gently the edges and the small rounds.
  • Now cut each rounds with the steel cup and join the edges .
  • Dip it in egg batter and roll in bread crumbs and then fry in hot oil. 
  • Cheesy beef pathiri / Pathil ready

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