Sunday, November 1, 2015



fish masala fish roast fish recipes ayeshas kitchen kerala style fish recipes

fish recipes fish masala roast kerala fish recipes curry fish


Fish                                  - 6 pieces ( preferably boneless) 
Kashmiri chili powder     - 2 tbsp + 1 tbsp ( fish marination)
Turmeric powder             - 1 tsp (fish marination)
Vinegar / lemon juice      - 1 tsp
Tomato                             - 3 nos
Ginger garlic paste          - 1 tbsp
Green chili                       - 1 
Coconut oil
Curry leaves


  • Marinate the fish with turmeric powder, 1 tbsp Kashmiri chili powder, vinegar, and salt. Keep refrigerated for 15 minutes. Then fry it, in a little oil till half done.
  • Keep it aside.
  • Now heat some oil in a non-stick vessel and add the sliced tomatoes.
  • Cook till the oil separates.
  • When done add green chilies, ginger, garlic paste, turmeric powder, Kashmiri chilly powder, salt and mix well.
  • Cook till the raw smell goes.
  • Then add 4 tbsp hot water to it and mix well. You will get a thick gravy.
  • Finally, put the half fried fish to it and again cook for few minutes.
  • Then add curry leaves and pour 1 tbsp coconut oil on the top and close the lid for a while.
  • Serve hot with rice, chapati...
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