GARLIC PARMESAN WINGS RECIPE - PARMESAN GARLIC CHICKEN

Tuesday, May 9, 2017

GARLIC PARMESAN WINGS RECIPE - PARMESAN GARLIC CHICKEN

This easy to make chicken recipe is a must try chicken recipe for people who crave for chicken wings. An easy  crispy  and delicious way to prepare chicken wings.  I don' t want to bake this chicken wings so i just fried them until crispy and then tossed in a sweet chili sauce topped with parmesan cheese so that it can please the crowd with a crusty texture. . If you like these chicken wings recipe spicier, you can also add hot sauce or more cayenne so that you can adjust the taste to your own liking. I don' t prefer the chicken wings to be curried, so most of the time i go for fried chicken wings or baked chicken wings recipe. So i bet this is a great recipe for fried chicken wings recipe. The parmesan garlic chicken wings recipe are sure to please your picky eaters. The cheesy crusted chicken wings gives a nice flavor and texture that makes the kids want for more. Here is the recipe showing how to make Parmesan garlic chicken wings recipe /garlic parmesan wings /chicken wings recipe /garlic parmesan crusted chicken / fried garlic parmesan chicken wings /best garlic parmesan wings /easy chicken wings recipe / chicken dishes.

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INGREDIENTS

Chicken wings with skin    - 5 pieces
Egg                                     - 1, whisked
Cornflour                            - half a cup or more
Parmesan cheese                 - quarter cup, grated
Garlic                                  - 3 cloves, minced
Sweet chili sauce                - 2 tsp
Oregano                             - quarter tsp
Oil

To marinate
Soy sauce                    - 1 tbsp
Chili powder               -  1 tsp (i used kashmir chili powder)
Salt                              - to taste (only if required )

PREPARATION













  • Wash the chicken wings(with skin) using vinegar if required and set aside to drain. Poke holes over chicken wings using a knife or make slits here and there before marination. 
  • Season the chicken wings with soy sauce and chili powder. Add salt only if required as soy sauce itself contains salt. Refrigerate it for 30 minutes.
  • Beat the egg well with a pinch of salt and set aside. Also set aside cornflour ready in a bowl.
  • Now heat a wok with oil for deep frying. Take out the marinated chicken wings, dip in egg batter one at a time in, coat with cornflour and immediately drop it into the hot oil. Fry until crispy and set aside in a paper towel.
  • In a pan add 1 tbsp of oil / melted butter. Saute minced garlic for a while and then  sweet chili sauce (or add 1 tsp tomato sauce + 1 tsp chili sauce). Combine well,  add the fried chicken, toss well to coat. 
  • Finally add the parmesan cheese and mix well until the cheese melts completely. Sprinkle some oregano and place on a serving dish. Garnish with some grated parmesan cheese.
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