SPRING ROLL RECIPES - CHICKEN SPRING ROLL

Wednesday, June 22, 2016

SPRING ROLL RECIPES - CHICKEN SPRING ROLL

Today i have a delicious  spicy snack recipe to share with you.  Yet another  Spring roll recipe stuffed with shredded chicken and vegetables flavored with soy sauce, breaded and deep fried. 
Spring roll recipe is actually a Chinese fried food recipe typically contains minced carrot and other vegetables.You can alter the fillings with veggies, meat, prawns of your choice. So do not forget to try this promising evening snack. It is a quick and simple snack for a crowd which can be prepared in advance. Here is the recipe showing how to make chicken spring rolls. 


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INGREDIENTS

Spring roll sheets    - 10 nos
Chicken                   - 1 small cup, shredded
Onion                       - 1 , big sized, diced
Green chili               - 1, finely chopped
Garlic paste              - 1 tsp
Carrot                       - quarter a cup,  grated
Capsicum/ bell pepper - 3 tbsp, finely chopped
Pepper powder         - half tsp 
Soy sauce                 - 1 tsp or more as per your taste
Egg                           - 1
Bread crumbs            - 1 cup
Salt
Oil


PREPARATION





  • Keep the spring roll pastry at room temperature 30 minutes before making.
  • For the Chicken Filling: 
  • First lets prepare the shredded chicken. Cook the chicken pieces with turmeric powder, pepper powder and salt along with half cup of water. Then shred the flesh of chicken discarding the bones. Set aside.
  • Heat 2 tsp of oil in a pan and add sliced onion, green chili and salt. Saute until soft on a medium low flame. To this, add garlic paste and saute until the raw smell vanishes.
  • Then add grated carrot, capsicum and saute for few minutes. To this add soy sauce, pepper powder and mix well. 
  • Now add shredded chicken and combine very well. Cook on a low flame for 5 minutes, sauteing occasionally. When done, transfer it to a plate.
  • For the coating:
  • Beat the egg with little pepper powder and a pinch of salt. Whisk very well and set aside. (always add less salt in egg batter while making snacks)
  • Now prepare the bread crumbs by adding 4 bread slices in blender and powder it. Set aside.
  • Lets start making spring rolls:
  • Take a spring roll sheet, add little chicken filling at one end (as shown in the pic), fold it. No need of sealing the ends.
  • Dip  the prepared spring rolls in egg batter and then roll in bread crumbs until well coated.
  • Heat oil in a pan and deep fry the spring rolls until golden on a medium low flame. 
  • Serve hot with ketchup.
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