DESSERT RECIPES - RAFFAELLO PUDDING RECIPE / DESICCATED COCONUT RECIPE

Sunday, November 22, 2015

DESSERT RECIPES - RAFFAELLO PUDDING RECIPE / DESICCATED COCONUT RECIPE




 This is the perfect pudding recipe to celebrate any functions or festivals. I love to deal with desiccated coconut recipes for making desserts. The combination of desiccated coconut, whipping cream and fresh cream gives this pudding a melt in mouth texture. Both kids and adults equally loves this creamy rich dessert recipe which is very easy to prepare. This is my favorite coconut pudding dessert recipes which i made for this Eid. Any way Christmas is coming closer. Do not forget to try this yummy pudding recipe which can even lighten up your Christmas treats / Christmas meals.



yummy treat for a crowd ...melt in mouth simple dessert with 5 ingredients

yummy treat for a crowd ...melt in mouth simple dessert with 5 ingredients

INGREDIENTS

Desiccated Coconut     - half a cup( keep some for decoration also) 

Fresh cream                 - 5 tbsp
Whipping cream           - 1 cup
Condensed milk            - 6 tbsp ( or as required)
China grass                  - 5 g, (agar agar or gelatin) 



PREPARATION

  • Whisk the whipping cream well till fluffy. Then add cream to it and whisk again.
  • Pour the condensed milk and mix well.
  • Soak the china grass in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
  • Add the prepared china grass liquid to the mixture and again beat well.
  • Now, finally add the desiccated coconut and mix well with a spatula.
  • Pour it into a pudding tray.
  • Keep refrigerated for 1 hour.
  • You can decorate with nuts, desiccated coconut or  caramelized nuts.


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