SHRIMP RECIPES / PRAWN RECIPES - CRISPY PRAWN 65

Saturday, November 7, 2015

SHRIMP RECIPES / PRAWN RECIPES - CRISPY PRAWN 65

Is there any confusion about what to make with shrimp / prawn? Check out this crispy fried shrimp recipe and turn your meal more yummy. Crispy fried prawn recipes  prawns 65 with hot steamed rice is a heavenly combo ever. This crispy lunch meal / lunch idea can attract a crowd easily than any other deep fried prawn recipes. Do try this no fail shrimp fry recipe with gram flour batter. Hope you all love this shrimp / prawn 65 recipe.






INGREDIENTS

Prawns / Shrimps                        - 10 nos, medium sized
Turmeric powder                         - 1 tsp
Kashmir chili powder- 2 tsp(it is less hot than normal chili powder)
Vinegar                                        - 1 tbsp
Ginger garlic paste                      - 1 tsp
Gram flour / besan                       - 5 tsp
Rice powder                                 - 2 tsp
Tomato sauce                               - 2 tsp
Salt
Oil 
Curry leaves



PREPARATION


  • Wash and clean the prawns properly and drain the excess water in the prawns .
  • Marinate the prawns with turmeric powder , kashmiri chili powder, vinegar and salt. Keep it refrigerated for 15 minutes.
  • In a bowl, mix together rice powder , gram flour, ginger garlic paste, tomato sauce and salt ( add if required only). Make a very thick paste . Do not add more water and the consistency must be thicker than idly batter.
  • Mix this thick batter with the marinated prawns very well.
  • For best result , the prawn must be fully covered with this thick flour batter.
  • Heat oil in a deep bottomed non stick vessel and  when hot , add curry leaves .
  • Now drop the prawns one by one and deep fry.
  • Check occasionally. Do not over fry the prawns.
  • Serve hot!!!!!!!

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