Wednesday, November 25, 2015

CAULIFLOWER RECIPES - GOBI 65

CAULIFLOWER 65 / CAULIFLOWER RECIPES

Some fried recipes for cauliflower need no more introduction. We can find lots of healthy cauliflower recipes too which tastes scrumptious.  Such easy recipes are liked by both veggies and nonveggies equally. Here am sharing a cauliflower 65 / gobi 65 recipe. It is the best cauliflower recipe for kids. You can pack this fried crispy fried cauliflower 65 for their lunch box along with some steamed rice. Sure, they will enjoy eating such stuff. Hope you all love this recipe for cauliflower.  

gobi 65 or cauliflower 65 fried cauliflower recipe easy simple tasty side dish



gobi 65 tasty easy simple cauliflower recipes or veg side dish for chapati

Other recipes


INGREDIENTS

Cauliflower/ gobi               - 1, small sized
Turmeric powder                - 1 tsp
Kashmiri chili powder        - 2 tbsp, leveled,  can add less
Vinegar                                - 1 tbsp
Ginger garlic paste             - 1 tbsp
Gram flour / besan              - 5 tbsp
Rice powder                         - 2 tbsp
Tomato sauce                        - 2 tbsp
White pepper powder  - 1 tsp ( optional, but  gives good     flavor)
Salt
Oil 
Curry leaves

PREPARATION


  • Wash and clean the cauliflower properly, slice them into fine florets.
  • In a bowl mix in turmeric powder, vinegar, red chili powder, rice powder, gram flour, ginger garlic paste, tomato sauce, white pepper powder (OPTIONAL) and salt. Make a very thick paste. Do not add more water and the consistency must be thicker than idli batter.
  • Mix this thick batter with the sliced cauliflower/gobi florets very well.
  • For best result, the gobi must be fully covered with this thick flour batter.
  • Heat oil in a deep bottomed vessel and when hot, put curry leaves.
  • Now drop the marinated cauliflower florets and deep fry.
  • Check occasionally. Do not over fry the florets.
  • Serve hot!!!!!!!

Post a Comment