TRIPLE LAYERED PUDDING / THREE LAYERED PUDDING

Sunday, November 15, 2015

TRIPLE LAYERED PUDDING / THREE LAYERED PUDDING









INGREDIENTS
Carrot                                - half cup grated + 3 tbsp finely chopped
Beetroot                             - half cup grated + 3 tbsp finely chopped
Apple                                 - half cup finely chopped
Milk                                   - 2 cups
China grass                       - 6 gm
Sweetened condensed milk - half a tin
Sugar                                  - 6 tbsp
Cashews                             - decoration
Powdered biscuits              - decoration

PREPARATION

  • We have to prepare the three layers of pudding separately.
  • First i prepared carrot pudding. For that , blend carrot slices to a fine paste in a blender without adding water.
  • Soak the china grass ( 2gm) in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
  • Boil the milk ( half cup) in a vessel and once boiled add  pureed carrot along with chopped carrot and  sugar ( 2 tbsp).
  • Stir continuously.
  • Then add the condensed milk ( 4 tbsp) and mix well.
  • Now pour the melted china grass to this and  again mix well.It should be a very thick mixture. 
  • Again cook for 2 minutes and then switch off the flame.
  • Pour it to the pudding tray and refrigerate for 10 minutes.

  • Let the carrot pudding sets. Meanwhile we have to prepare apple pudding.
  • For that, boil one cup of  milk  in a vessel and once boiled add  chopped apple along with sugar ( 2 tbsp).
  • Stir continuously.
  • Then add the condensed milk ( 5 tbsp) and mix well.
  • Now prepare china grass again as given earlier and pour the melted china grass (2gm) to this and  again mix well. 
  • Again cook for 2 minutes and then switch off the flame.
  • Pour it over the carrot layer in the pudding tray and refrigerate for 10 minutes.

  • Now finally we have to prepare beetroot layer ( those who hate the taste of beetroot , can make straw berry or dates pudding instead).
  • Boil the milk ( half cup) in a vessel and once boiled add  pureed beetroot (blend beetroot slices in a blender to a fine paste without adding water) along with chopped beetroot and sugar ( 2 tbsp).
  • Stir continuously.
  • Then add the condensed milk ( 5 tbsp) and mix well.
  • Now prepare the china grass same as above and pour the melted china grass to this and  again mix well.It should be a very thick mixture. 
  • Again cook for 2 minutes and then switch off the flame.
  • Pour it  over the apple layer carefully and refrigerate till it sets finely. 
  • Decorate with chopped cashews and powdered biscuits, once it sets.!!!!
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