Saturday, November 21, 2015

CHICKEN STIR FRY - CHILLI CHICKEN

CHICKEN STIR FRY

                        Chicken stir-fry is one of the favorite Chinese dishes for most of the non-veggies. I used to prepare in Indo - Chinese method which goes well with fried rice. As the ingredients of stir fry are easily available, most of us often try this recipe at home.  I think this is the simplest Chinese dish which can be easily and quickly prepared at home. The mouthwatering flavor and aroma make this dish so special to me and of course for all of us. So here is the recipe showing how to make easy chicken dish/dinner recipes chicken breast /chicken breast meals / Chinese dish with chicken.
You might also like  Chicken chilli dry roast
                                 Chilli chicken recipe



chilli chicken recipe / stir fry chicken easy and yummy tasty recipes



chilli chicken recipe / stir fry chicken easy and yummy tasty recipes

INGREDIENTS


Chicken (boneless preferred )  - 500 g, cut into very small pieces

FOR MARINATION


Ginger garlic paste          - half tsp
Lime juice / vinegar        -1 tbsp
Pepper powder               - half tsp
Red chili powder           - half tsp
Salt

FOR BATTER


Maida / All purpose flour    - 4 tbsp
Cornflour                             - 2 tbsp
Soy sauce                              -1 tsp
Kashmiri chili powder         -half tsp
Pepper powder                    - half tsp
Salt

FOR ROAST


Onion                                     - 2 nos, chopped in cubes
Ginger chopped                     - 1 tsp
Garlic chopped                      - 1 tsp
Green chili                             - 1 ( for its taste)
Bell peppers (capsicum)- red, green, yellow( as required, chopped) 
Celery                                   - 2 tsp, chopped
Hot and sweet tomato sauce- 5 tsp
Soy sauce                              - 2 tsp
Kashmiri chili powder          - 2 tsp
Sugar                                    - half tsp (optional)
Cornflour                              - 2 tsp
White pepper powder            - 1 tsp ( optional)
Salt
Oil

PREPARATION

  • Marinate the chicken pieces with all the ingredients given under for marination and keep refrigerated (in the freezer) for 20 minutes.
  • Now prepare a thick batter using all those ingredients listed above for the preparation of batter. Keep it aside.
  • Heat oil in a pan and when hot, turn to medium-low. Now take each marinated chicken pieces, dip it in the prepared thick batter and put in the hot oil.
  • Fry both sides of the chicken pieces ( do not over fry).Drain the excess oil and keep the fried chicken aside.
  • Now heat another vessel and pour 3 tbsp oil ( you can use the leftover chicken fried oil ).
  • Add chopped garlic and ginger along with green chili. Immediately add cubed onion and saute for a while.
  • Then add celery, bell peppers chopped, and soy sauce to it and mix well.
  • Now take a bowl, mix cornflour with 2 tbsp of water.Combine it with hot n sweet tomato sauce and Kashmiri chili powder. Mix very well and pour it into the sauteed onion mixture.
  • Mix well and add salt. Now add the fried chicken to it and cook for a while with the lid closed. Add sugar if needed only.
  • Saute till the gravy gets dried up and finally sprinkle some white pepper  ( for best result).
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