Saturday, November 21, 2015

CHICKEN STIR FRY - CHILLI CHICKEN

    
                        Chicken stir fry is one of the favorite Chinese dishes for most of the non veggies. I used to prepare in Indo - Chinese method which goes well with fried rice. As the ingredients of stir fry is easily available, most of us often try this recipe at home.  I think this is the simplest Chinese dish which can be easily and quickly prepared at home. The mouthwatering flavor and aroma makes this dish so special to me and of course for all of us. So here is the recipe showing how to make easy chicken dish / dinner recipes chicken breast /chicken breast meals / Chinese dish with chicken.
You might also like  Chicken chilli dry roast
                                 Chilli chicken recipe




chilli chicken recipe / stir fry chicken easy and yummy tasty recipes



chilli chicken recipe / stir fry chicken easy and yummy tasty recipes


INGREDIENTS


Chicken (boneless preferred )       - 500 g, cut into very small pieces


FOR MARINATION


Ginger garlic paste                      - half tsp
Lime juice / vinegar                      -1 tbsp
Pepper powder                              - half tsp
Red chili powder                           - half tsp
Salt


FOR BATTER


Maida / All purpose flour              - 4 tbsp
Cornflour                                       - 2 tbsp
Soy sauce                                        -1 tsp
Kashmiri chili powder                    -half tsp
Pepper powder                                - half tsp
Salt


FOR ROAST


Onion                                              - 2 nos, chopped in cubes
Ginger chopped                               - 1 tsp
Garlic chopped                                - 1 tsp
Green chili                                       - 1 ( for its taste)
Bell peppers (capsicum)                   - red, green, yellow ( as                                                                        required , chopped)
Celery                                                - 2 tsp, chopped
Hot and sweet tomato sauce              - 5 tbsp
Soy sauce                                            - 2 tsp
Kashmiri chili powder                        - 2 tbsp
Sugar                                                   - half tsp (optional)
Cornflour                                             - 2 tsp
White pepper powder                          - 1 tsp ( optional)
Salt
Oil


PREPARATION


  • Marinate the chicken pieces with all the ingredients given under for marination and keep refrigerated (in freezer) for 20 minutes .
  • Now prepare a thick batter using all those ingredients listed above for the preparation of batter. Keep it aside.
  • Heat oil in a pan and when hot , turn to medium low. Now take each marinated chicken pieces , dip it in the prepared thick batter and put in  the hot oil.
  • Fry both sides of the chicken pieces ( do not over fry).Drain the excess oil and keep the fried chicken aside.
  • Now heat another vessel and pour 3 tbsp oil ( you can use the leftover chicken fried oil ).
  • Add chopped garlic and ginger along with green chili . Immediately add cubed onion and saute for a while.
  • Then add celery , bell peppers chopped, and soy sauce to it and mix well.
  • Now take a bowl, mix cornflour with 2 tbsp of water .Combine it with  hot n sweet tomato sauce  and kashmiri chili powder . Mix very well and pour it to the sauteed onion mixture.
  • Mix well and add salt . Now add the fried chicken to it and cook for a while with lid closed. Add sugar if needed only.
  • Saute till the gravy gets dried  up and finally sprinkle some white pepper  ( for best result).
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