Sunday, August 9, 2015

SHRIMP RECIPES - DRIED PRAWNS CONDIMENT ROAST (Unakka chemmeen chammanthi roast)


unakka chemeen chammanthi


Dried prawns or unakka chelli               - half cup
Small onion                                             - 15 nos sliced or one cup
Tomato                                                    - 1,( big) chopped
Kashmiri chili powder or dried red chilly - 3 tbsp or 6 nos (crushed)
Coconut oil


  • Heat a pan and fry the dried prawns (unakka chelli) until done in a medium flame.
  • Using a mixer, reduce the dried prawns to powder. Keep it aside.
  • Now take deep bottomed vessel and heat oil.
  • Saute the sliced small onions very well until dark brown and then add chopped tomato.
  • Add the chili powder or the crushed dried chili along with the tomato with required salt and cook well till it becomes a fine paste.
  • Now add the powdered  dried prawns to it and mix well
  • Cook for few minutes. Saute occasionally.
  • Pour some coconut oil on the top.

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