Saturday, August 15, 2015



garlic chicken recipe ayeshas kitchen recipes chicken recipes restaurant style


Chicken boneless        - 500 g (cut to cubes)
Garlic (chopped)        - 3 tbsp
Spring onion               - 2 tbsp
Onion                          - 2, chopped
Capsicum                    - 1, chopped
Green chili                  - 1, chopped
Red chili powder         - half tsp
Pepper powder            - 2  tsp
Soy sauce                     - 2 tsp
Tomato sauce               - 1 tsp
Water                           - 1 cup
Corn flour                   - 2 tbsp + half cup for chicken marinating
Plain flour (maida)     - half cup
Garlic paste                - 2 tsp
Egg                              - 1
Coriander leaves


  • Mix in maida, half cup cornflour, 2 tsp garlic paste, 1 tsp pepper powder, egg and salt with little water.
  • Make a thick batter and marinate the chicken with it.
  • Keep refrigerated overnight or at least 4 hours.
  • Heat oil and fry the chicken on a low flame until golden.
  • Now heat oil in a pan and add chopped garlic, spring onion and saute for a while.
  • Then add chopped onion, green chili, and capsicum.
  • Saute on a medium flame and then add red chili powder, pepper powder.
  • Saute till the oil separates.
  • Now add the soy sauce and salt.
  • Mix well.
  • When the water gets dried, add 1 cup of water and boil it.
  •  When it starts boiling, mix 2 tbsp cornflour in half cup of water and add it to this gravy.
  • Reduce the flame. And when it starts boiling, add the fried chicken.
  • Pour 1 tsp tomato sauce.
  • Cook for 5 minutes in medium flame.
  • Sprinkle some coriander leaves.
  • Serve hot.

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