Wednesday, October 26, 2016


Many of us including me are a great fan of saucy chicken recipes. Chicken!!! the great yummy blessing to mankind from God. I can hardly go a day without eating some scrumptious chicken dishes. Like Chinese chicken dishes, i love having chicken recipes with sauce.   Its really fun  to browse through shopping malls especially in food section searching for wide varieties of scrumptious eats. Haah...lets come to the recipe ...While preparing sauce recipes for chicken, just mix  the sauces together in a bowl very well before adding the chicken in sauce. This is a simple recipe for chicken with sauce.  As the name suggests, its saucy and easy. More over this is a mess free recipe as i spent hours for cleaning my kitchen in some days. You can try the same recipe with vegetables of your choice for a quick chicken and vegetable recipes. Here is the recipe showing how to make saucy chicken recipe / Chinese chicken dishes /Chicken dinner recipes / Chicken with sauce / strips chicken/ chicken stripes /easy recipes for chicken breast/ saucy chicken breast recipes. Do try this juicy saucy spicy chicken dish .

You might also like Dragon chicken recipe
                               Chicken chilli dry roast
                               Chili chicken gravy
                               Chicken stir fry

easy spicy juicy chicken recipe for all those chinese chicken dish lovers

ayeshas kitchen tasty malabar foods awesome chicken dish easy spicy juicy chicken recipe for all those chinese chicken dish lovers


Boneless chicken       - 250 g, cut into thin chicken strips
Bell pepper                - red and green, cut into strips like chicken
Carrot                        - few, cut into thin strips like chicken
Butter                        - 2 tsp , melted
Garlic                        - 3 cloves, finely chopped
Salt                            - as required
Oil for frying the chicken strips

For chicken marination

Garlic cloves                     - 5 nos, big sized
Yogurt / curd                     - 2 tbsp
Fennel seed                       - 1 tsp
Soy sauce                          - 1 tsp
Pepper powder                  - half tsp
Corn flour                         - 2 tbsp

For the sauce

Tomato sauce                     - 3 tbsp
Soy sauce                           - 1 tbsp
Kashmir chilli powder       - 1 tsp
Vinegar                               - half tsp
Cornflour                            - 1 tsp
Sugar                                   - 1 tsp or less
You can use red chili sauce  instead of Kashmir chilli powder.


  • Cut the boneless chicken (preferably chicken breast) into thin chicken strips or slices. 
  • Also cut the bell peppers and carrot into thin slices same like chicken strips. Set aside.
  • Make a fine paste of garlic cloves, fennel seeds, curd and soy sauce . Then marinate the washed thin stripped chicken with this paste along with cornflour and pepper powder. Add less salt than required as we have to saute the chicken in a saucy gravy after frying.
  • Now heat a non stick frying pan (i prefer this) with required oil for deep frying the strips.
  • Deep fry the marinated stripped chicken in batches until the chicken is done. Do not fry the chicken more crispy. When done, set aside in a paper towel to get rid of the the excess oil.
  • Meanwhile, take a bowl and mix well all the ingredients given under 'for the sauce' heading along with little salt (do not add more). Make a thick sauce. You can add more or less  sauce as per your taste.
  • Now heat another pan with butter. To this add finely chopped garlic, saute for a minute. Then add the thinly sliced bell pepper and carrot. Saute for few minutes until it became soft.
  • And now add the fried chicken strips along with the sauce mixture.
  • Saute  it continuously very well over a medium low flame. Check for salt. Cook until the fried stripped chicken is well coated with the sauce mixture.
  • Garnish with sliced bell peppers and serve hot.
  • Yummilicious side dish which goes well with fried rice, chapati, or any special rice recipes.
  • This dish tastes heavenly delicious when it is served hot. Do try and please drop your valuable feedback in the comment box below.
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