Monday, August 24, 2015

LADYS FINGER STIR FRY - MEZHUKKUPURATTI

LADYS FINGER STIR FRY - MEZHUKKUPURATTI

vandakka fry porichathu mezhukkupuratti ladys finger recipes sadhya recipes

INGREDIENTS

Lady's finger(okra)        - 500 g, cut into small pieces
Turmeric powder           - 2 tsp
Coriander powder         - 1 tsp
Chilly powder               - 1 tsp
Small onions                - 6 nos, sliced
Green chilies               - 1 (slit)
Mustard seed
Salt
Oil
Curry leaves

PREPARATION

  • Cut the lady's finger (okra) lengthwise or half inch small pieces as in the image.
  • Heat oil in a pan and put this lady's finger into the hot oil along with turmeric powder, coriander powder, and chili powder.
  • Fry it till the stickiness disappears and add salt too.
  • And keep it aside. Now heat the same pan and pour some oil into it.
  • Put mustard seeds and then add the green chili.
  • Saute well and put the sliced small onion and when done mix the fried okra to it.
  • Mix well and cook for few minutes.
  • Decorate with curry leaves.
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