Sunday, August 16, 2015


milk fudge dessert recipe chocolate dessert recipe


Marie Biscuit                                     - 10 nos
Cashew nuts                                      - 15 nos (chopped)
Raisins                                                - few

Pista or badam                                   - 10 nos(chopped)
Cocoa Powder                                   - 1 tbsp
Condensed milk                                -3 tbsp
Sugar                                                  -2 tsp
Milk                                                     -1 tbsp (optional)
Vanilla essence                                 - 1 tsp

Unsalted Butter                                - 1 1/2 tbsp (melt it in hot water)


  • Break the biscuits and powder it in a blender.
  • Then transfer it to a bowl and add chopped cashews, raisins, chopped pistas or badams, sugar and vanilla essence.
  • Mix well with a spoon and then add cocoa powder, condensed milk and melted butter.
  • Now mix well and make a dough like chappathi dough , if needed u can add milk for making a smooth dough.
  • Either u can wrap it tightly in a butter paper or can transfer to a greased square pudding tray and press evenly.
  • Keep it in refrigerator for 2 hours (do not keep in freezer).
  • After 2 hours, remove the butter paper and cut the chocolates into round shaped fudge.
  • Or if it is in pudding tray cut the chocolates into desired shapes.

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